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The best-of-the-best flavored duck with romaine lettuce and red onion in a steamed bun.
The famous shanghai soup dumplings stuffed with pork or with chicken and truffle oil.
Pork wrapped with thin wonton skin, boiled with your choice of a spicy chili sauce or a hot-and-sour sauce.
2 pieces. Shrimp, chicken, romaine heart, basil and our special 8-Grain rice, all wrapped in a soft Vietnamese pancake, mention us if you are allergy with peanuts.
A traditional favorite finger-food to dig into.
Pork wontons and garden greens.
Your choice between chicken or shiitake mushroom and vegetables.
Minced white meat chicken, sweet corn, egg white, bacon bits.
The Asian version of chicken noodle soup.
Tofu, pickled cabbage, celery and scallion with bean thread noodles.
Jumbo lump crab meat, chopped asparagus and egg white.
Shrimp, vegetable and shrimp balls in clear chicken broth.
Szechuan style spicy bean sauce with your choice of minced pork, white meat chicken or vegetables.
Authentic Taiwanese-Flavored thin noodles with ground pork, shallots, Chinese mushroom and an egg on top.
A mix of spices and vegetables to challenge your taste buds.
Choose your spicy level from mild to xxx hot.
Korean sweet and spicy sauce with chicken, sweet red peppers, king mushroom, peanuts and edamame.
Mustard green, edamame, a little of fresh hot peppers and sliced garlic with white meat chicken.
With chicken or pork.
Chinese kimchi mixed with chicken or pork, mildly spicy.
We know you know what this is. But did you know we make one of the best?
Honey-Glazed, sweet-and-sour chicken nuggets with a sprinkle of sesame seeds.
Jumbo shrimp sauteed with fresh garlic and scallion.
Chicken breast in a spicy curry sauce.
A 6 oz. steak with vegetables. Choose between a black pepper or Grand Marnier sauce.
Slow cooked for 4 hours with our chef's special sauce especially prepared for the meat-lovers.
Pan-Seared 8 oz. fillet with your choice of ginger scallion sauce or spicy garlic sauce.
Lightly battered jumbo shrimp mixed with candied walnuts and spicy mayo.
Jumbo shrimp and tender beef, sauteed in a unique hot szechuan sauce.
Over an hour simmered top quality short ribs in rich brown sauce with baby bok choy.
Pan-Seared jumbo lump crab meat and taro root, mixed with Philadelphia cream cheese and topped with a light tangy mayo.
Our chefs spent 30 years perfecting this dish. Comes with homemade soft pancakes.
Steamed broccoli with garlic and truffle oil.
Prepare the breath mints.
Young leaves of Chinese broccoli sauteed with fresh garlic.
Yes, that's exactly what it is.
Broiled eggplant topped with scallion, ginger and a spicy garlic sauce.
Garden vegetables, sauteed and blended with fresh garlic.
Shanghai cabbage stir fried with shiitake mushroom.
Sauteed king mushrooms with lotus root and tender green leaves.
A spicy alternative for our vegetarian friends.
Crispy tofu with mixed vegetables, stir fried in a spicy sauce.
Menu for Noodle Eighty Eight provided by Allmenus.com
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