1 Pieces.

1 Pieces.

6 pieces. Pan fried or boiled. Stuffed dough.

2 Pieces.

2 Pieces.

5 pieces. Butterflied shrimp that has been fried.

8 Pieces.

10 Pieces. Served with sweet and sour sauce.

10 Pieces.

For 2 people. Shrimp roll, fried wonton, spare ribs, chicken wing, beef on stick, and fantail shrimp.

8 pieces. Pastry made from rice flour and coated with sesame seeds.

8 Pieces.

5 pieces assorted sushi.

8 pieces assorted raw fish.

Seared peppered tuna served with on top of spring mix and vinegar dressing.

Tuna with spicy mayo on top of seaweed salad

Tuna with spicy mayo on top of seaweed salad.

Yellowtail with jalapeno, fish egg on top with special sauce.

Deep fried tofu with bonito sauce.

Deep fried Japanese spring roll.

Fried pork dumpling.

Lettuce, tomato, cucumber, carrot, red onion.

Savory soup with a grain base. Poultry.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Quart.

Thai spicy and sour soup with shrimp, mushroom, pepper, and lime juice. Hot and spicy.

Spicy Thai coconut milk with chicken, mushroom, lime juice, and galangal.

6 pieces.

Crab stick, cucumber & avocado .

Salmon, cucumber & avocado.

Shrimp, cucumber & Lettuce.

Spicy salmon & avocado.

Spicy tuna, salmon, crabmeat and avocado.

Spicy crab, cream cheese & avocado, lightly fried with special sauce.

Spicy tuna & avocado lightly fried with scallion, masago on top.

Eel & cucumber, with avocado on the top.

Crab, avocado, cucumber with tuna, salmon, white fish on top.

Shrimp tempura, cream cheese with spicy crab on top.

Cream cheese, white fish, crabmeat and jalapeno

Spicy tuna & avocado w. pepper tuna on top.

Shrimp tempura, spicy tuna & avocado, crab inside, topped with spicy lobster

Spicy tuna, shrimp tempura inside, wrapped with fresh tuna.

Soft shell crab tempura & mango inside, spicy tuna on top.

Yellowtail, salmon, tuna, spicy lobster, avocado with crunchy, wrapped with soybean paper.

Tuna, salmon, jalapeno, extra spicy sauce inside, spicy tuna, avocado on top.

Deep fried lobster tail, rolled with crab, avocado, masago and served with special sauce.

Spicy lobster, spicy shrimp inside, fresh tuna wrapped outside, topped with glencton jalapeno.

Shrimp tempura, spicy tuna, mango inside, topped with pepper tuna & avocado.

Cream cheese, white fish, crabmeat and jalapeno.

Shrimp tempura, mango inside, eel and avocado on top.

King crab, asparagus, tuna, yellowtail, tobiko rolled with pink soy bean paper.

Tamago.

Kani.

Soba.

Sake.

Tai.

Ebi.

Ika.

Tako.

Hamachi.

Unagi.

Maguro.

Escolar.

Hokkigai.

Tobiko.

Suzuki.

Ikura.

Hotategai.

10 pieces assorted sushi with tuna roll.

18 pieces assorted sashimi.

Tuna, salmon, California roll.

Shrimp tempura, California roll, eel & avocado roll.

Spicy tuna, spicy salmon and spicy California roll.

Broiled eel over rice with special sauce.

4 pieces of tuna, 4 pieces of salmon, 3 pieces of yellowtail, with spicy tuna roll.

10 pieces sashimi, 5 pieces sushi and spicy salmon roll.

18 pieces salmon & 12 pieces sushi with ocean roll & spicy tuna roll.

28 pieces. California roll, spicy tuna roll, 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces crab stick, 2 pieces white tuna & 2 pieces shrimp.

42 pieces. California roll, Alaska roll, shrimp tempura roll, 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces strip bass, 2 pieces eel & 2 pieces shrimp.

64 pieces. California roll, Alaska roll, tuna avocado roll, spicy tuna roll, sweet potato roll, superman roll, Godzilla roll, creamy crab roll.

88 pieces. 2 California roll, 2 spicy tuna roll, 2 spicy salmon roll, 1 Alaska roll, 1 yellowtail roll, 1 shrimp tempura roll, 1 rainbow roll & 1 dragon roll.

6 pieces sushi and California roll.

10 pieces assorted fish.

4 pieces sushi, 6 pieces sashimi & California tuna.

Served with miso soup & salad

Plain stir-fried rice.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Egg noodle dish.

Stir-fried noodle dish with mild sweet meat that has been roasted.

With garlic sauce.

Quart.

Quart.

Quart. Sauce on the side.

Quart. Sauce on the side.

Quart. Poultry.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Stir-fried noodle dish with shellfish.

Poultry.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Stir fried steak with vegetables and a savory sauce.

Mild sweet meat that has been roasted with Chinese vegetable.

Stir fried chicken and vegetable dish.

Shellfish with mild white sauce.

Poultry in sweetened sauce with vinegar base.

Pork in sweetened sauce with vinegar base.

Cooked wing of a chicken coated in sauce or seasoning.

Poultry.

Egg noodle dish with shellfish.

Egg noodle dish with beef.

Fried boneless chicken with broccoli in spicy Szechuan sauce. Hot and spicy.

Fried boneless chicken broccoli and sesame seeds cook in our chef's own special sauce.

Sliced chicken, roast pork, beef, shrimp and mixed Chinese vegetable with oyster sauce. Served with fried crisp wonton.

Lobster meat, crabmeat, shrimp and scallop in our chef's spicy garlic sauce. A delightful spicy seafood dish.

Scallops, beef, baby corn water chestnuts, green pepper bamboo shoot, mushroom, broccoli in exquisitely prepare brown spicy sauce.

An outstanding flavored shrimp and chicken dish. Exquisitely prepared with vegetables in hot sauce.

Fried boneless chicken with broccoli in spicy Szechuan sauce.

Fresh scallop, beef, shrimp, snow pea pods, water chestnuts, straw mushroom, baby corn with hot sauce.

Sliced beef and jumbo shrimp, snow pea pods, water chestnuts, onion, straw mushroom with sa-cha sauce. Hot and spicy.

Jumbo shrimp, sliced chicken breast with assorted vegetable in our chef's own special sauce.

Sliced beef and chicken sauteed with green pepper, water chestnuts, bamboo shoot in tangy hot sauce.

Jumbo shrimp, lobster meat, crabmeat and scallop with mixed Chinese vegetable.

All the best selected ingredients uniquely cooked together in our chef's special brown sauce.

Fried beef with broccoli in spicy Szechuan sauce. Hot and spicy.

Shrimp, roast pork, chicken, beef sauteed with mixed vegetable.

Spicy stir-fry. Hot and spicy.

6 pieces. Pan fried Japanese style dumplings.

Deep fried breaded calamari Thai style.

8 pieces. Steamed Hong Kong style shrimp dumpling.

6 pieces. Served with basil garlic dipping sauce. Hot and spicy.

Served with lettuce on the bottom.

Spicy basil chicken with pepper, onion, and chili sauce.

Sauteed fresh mango, pepper, basil with Thai mango sauce. Hot and spicy.

Cashew chicken with mushroom, bell pepper, bamboo shoot, and dry hot pepper. Hot and spicy.

Sauteed sliced beef with mushroom, scallion, and ginger with black bean sauce.

Chicken stir fried with pepper, bamboo shoots, carrot, celery, basil, and chili. Hot and spicy.

Chicken stir fried with eggplant, bell pepper with garlic and chili sauce. Hot and spicy.

Sauteed beef with onion, scallion, bell pepper with chef sauce. Hot and spicy.

Sauteed chicken, pineapple, bamboo shoot, basil, pepper with curry sauce.

Thick wheat flour noodles with poultry.

Thick wheat flour noodles with shellfish.

Thick wheat flour noodles.

Stir fried rice noodle dish with poultry.

Stir fried rice noodle dish with beef.

Stir fried rice noodle dish with shellfish.

Stir fried rice noodle dish.

Pineapple shrimp or chicken, peanut, and egg.

Marinated or glazed in a soy based sauce with poultry.

Marinated or glazed in a soy based sauce with beef.

Marinated or glazed in a soy based sauce with shellfish.

Marinated or glazed in a soy based sauce with tofu.

Marinated or glazed in a soy based sauce with vegetable.

Mixed vegetable with green curry in coconut milk.

Famous green curry with chicken, eggplant, basil and coconut milk.

Thick panang curry with chicken or beef with basil, coriander, pepper and coconut milk.

Massamum curry with coconut milk, onion, potato, and eggplant, choice of chicken or beef.

Panang curry shrimp with string bean, bamboo shoot, basil, and pineapple.

Sauteed fresh mango, pepper, basil with Thai mango sauce.

Sauteed shrimp, pineapple, bamboo shoot, basil, pepper with curry sauce.

Cooked in a pungent savory sauce. Hot and spicy.

Lemongrass shrimp stir-fried with pepper, bamboo shoots, carrot, celery, basil and chili poster.

Shrimp and calamari stir fried with onion, chili, and black bean.

Thick panang curry with shrimp, basil, pepper, string bean, and coconut milk.

Stir fried scallop, onion, bell pepper, broccoli, carrot, bamboo shoots with chef special sauce.

Spicy basil shrimp with pepper, onion and chili sauce.

30 pieces.

30 pieces.

Mixed green salad with dressing.

Served with white rice.

Cucumber salad mixed with tomato and dressing.