No cuisines specified
Spring mix, apples, candied walnuts, craisins, tomato, red onions and cranberry vinaigrette.
Crisp romaine, house made croutons, romano cheese, diced tomato and toasted garlic dressing.
Smoked salmon, herbed cream cheese, red onion, capers, potato latkes and gherkin pickles.
Snow crab claws, jumb shrimp and cocktail sauce.
Sliced filet mignon, lemon oil, capers, olive oil, horseradish and romano cheese.
Asparagus, prosciutto, mozzarella, tomato, romano cheese, pepperonchinis, kalamata olives and balsamic vinaigrette.
Baked long island oysters, spinach, bacon and pernod.
Brie, housemade fruit sauce and assorted crackers.
Forest mushrooms, bacon, onions, pine nuts and porcini demi-glace.
Garden button mushrooms, housemade crab imperial and beurre blanc.
Little neck clams, diced peppers, bacon and onions.
German noodles, German cream cheese, browned butter, caramelized onions and bacon.
9 oz. Filet, portabella mushroom and cabernet sauce.
15 oz. Rib eye, caramelized onions, gorgonzola, bacon and butter.
3 Marinated lamb chops and porcini demi-glace.
Twin mesquite pork chops and apple cranberry chutney.
Veal, jumbo lump crab meat, shiitake mushrooms, cherry tomatoes, sherry and cream.
Veal cutlet, browned butter, capers and white wine.
Veal, parma-prosciutto, sage and demi-glace.
Veal, forest mushrooms, tarragon, bacon, onions, brandy and demi-glace.
Duck breast, kirsch soaked cherries and demi-glace.
Filet medallions, roasted wild mushrooms and madierawine.
Chicken, gulf shrimp, sundried tomatoes, white wine, basil and cream.
Chicken, forest mushrooms, bacon, tomatoes, onions, tarragon, brandy and demi-glace.
Chicken, black forest ham, fontina cheese, almonds, ream, white wine and demi-glace.
Breaded chicken cutlet, lemon, butter and white wine.
Gulf shrimp, jumbo lump crab meat and beurre blanc.
Jumbo lump crab cakes, chive oil and red pepper coulis.
Day boat dry sea scallops, herbs, butter and beurre blanc.
Canadian haddock and herb butter crumb topping.
Red snapper, gulf shrimp, basil, tomato bruschetta and white wine.
Salmon filet, asparagus, jumbo lump crab meat, puff pastry and beurre blanc.
Gulf shrimp, tomato, linguini, white wine and garlic.
Chicken, penne pasta, tomato, basil and cream.
Sauteed garden fresh vegetables, penne pasta, romano cheese and housemade marinara.
Spaetzle and red cabbage.
Menu for Carriage House Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.