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The Farm House Restaurant
Romaine lettuce, shaved Parmesan, and rustic croutons with house made Caesar dressing.
Flash-fried calamari, jalapenos, sweet chili sauce, black mayonnaise.
Pan seared crab cake, roasted red pepper coulis, lemon-caper remoulade.
1 lb. of your choice of mild, hot, bourbon BBQ, hot garlic, sweet chili.
Pan seared salmon, toasted pecans, maple mustard glaze, roasted garlic Parmesan mashed potatoes, chef 's vegetable of the day.
Grilled petite filet, crab cake, roasted garlic Parmesan mashed potatoes, chef 's vegetable of the day.
Fusilli pasta, bacon, peas, garlic cream sauce with Parmesan cheese. Add chicken or shrimp for an additional charge.
Build your own, toppings and cheese add extra charge.
Vermont white cheddar, apple wood smoked bacon, maple mayo.
Pepper jack cheese, caramelized onions, bacon, BBQ sauce.
Lump crab cake, lemon-caper remoulade.
Grilled chicken breast, lettuce, tomato, roasted red peppers, sautéed onions, pepper.
Beef or chicken, buffalo sauce or plain, cheese or no cheese, just the way you want it.
Mesclun greens, cucumber, grape tomatoes, red onion, with white balsamic vinaigrette.
Romaine lettuce, shaved Parmesan, rustic croutons. Add chicken and shrimp for an additional charge.
Mesclun greens, roasted beets, oranges, crumbled goat cheese, sunflower seeds, with citrus vinaigrette.
Roasted pulled chicken, dried cranberries, red onion, celery, mixed greens with a homemade Dijon vinaigrette.
Comes with your choice of sauce: mild, hot, bourbon BBQ, hot garlic, sweet chili.
Flash-fried, jalapenos, bell peppers, sweet chili, black mayonnaise.
Shells with our house made smoked gouda and cheddar cheese sauce. Add bacon for an additional charge.
Build your own, toppings and cheese for an additional charge.
Vermont white cheddar, apple wood smoked bacon, maple mayo.
Pepper jack cheese, caramelized onions, bacon, BBQ sauce.
Traditional club sandwich with oven roasted turkey, bacon, lettuce, tomato, and mayo on sourdough.
Grilled chicken breast, lettuce, tomato, roasted red peppers, sauteed onions, pepper jack cheese, chipotle mayo, on brioche.
Beef or chicken, Buffalo sauce or plain, cheese or no cheese, just the way you want it.
Melted brie and Swiss, caramelized apples onions, honey dijon on sourdough.
Lump crab cake on brioche with lettuce, tomato, and lemon-caper remoulade.
Grilled pastrami with sauerkraut and Swiss, Thousand Island dressing on toasted rye.
Grilled turkey breast with coleslaw and Swiss, Thousand Island dressing on toasted rye.
Braised short ribs, mushroom demi glace sauce, and Swiss cheese on a fresh brioche roll.
Mushrooms, tri-color peppers, diced tomatoes, onions, fresh mozzarella with basil pesto.
Pan seared salmon, roasted red pepper coulis, chef 's sides of the day.
Pan seared 4 oz. filet mignon, mushroom pan sauce, chef 's sides of the day.
Fusilli pasta, bacon, English peas, garlic cream sauce with Parmesan cheese. Add chicken or shrimp for an additional charge.
Seasonal cheese, fig compote, seasonal fruit, pepperoncini, and crostini.
Smoked paprika, jalapeno with candied bacon, sriracha Dijon dipping sauce.
Lightly breaded and fried shrimp, sweet chili sauce.
Roasted red pepper coulis, lemon caper remoulade.
House chips.
Pan seared U-10 sea scallops, basmati rice, sauteed mixed vegetables.
Tender filet tips, onions, tomatoes, in a creamy mushroom sauce served over egg noodles.
Grilled 12 oz. rib-eye steak, parsley and cognac compound butter, purple fingerling potatoes, charred asparagus.
Maple demi glace, roasted purple fingerling potatoes, charred asparagus.
Grilled chicken breast, pesto sauce, chefs vegetable of the day, roasted garlic Parmesan mashed potatoes.
Mixed vegetables, sauteed shrimp, basmati rice, citrus soy miso sauce.
Mesclun greens, roasted red beets, oranges, crumbled goat cheese, sunflower seeds, with citrus vinaigrette.
Romaine lettuce, shaved Parmesan, rustic croutons, tossed in Caesar dressing.
Roasted pulled chicken salad ,dried cranberries, mesclun greens with Dijon vinaigrette.
Jalapenos, bell peppers, sweet chili, black mayonnaise.
Shells with our house made smoked gouda and cheddar cheese sauce. Add bacon for an additional charge.
Seasonal cheese, fig compote, seasonal fruit and pepperoncini, crostini.
The farm house bison burger is a 6 oz. patty of 100% ground bison. Bison is a leaner burger alternative.
Made from plants, this burger is a great meat alternative. Made from plant proteins, fat from coconut oil, and heme, which is an ingredient found in all living things, that gives meat its flavor. The impossible burger contains no animal products.
Shrimp in a spicy red sauce, caramelized onions, sauteed spinach, fusilli pasta, topped with goat cheese.
Pan seared 4 oz. filet mignon, mushroom pan sauce, chef 's vegetable of the day, roasted garlic Parmesan mashed potatoes.
Mixed vegetables, sauteed shrimp, basmati rice pilaf, citrus soy miso sauce.
Served with your choice of white, wheat, or rye toast and breakfast potatoes.
Canadian ham and poached eggs with hollandaise sauce, served over English muffin with breakfast potatoes. Add crab for an additional charge.
3 eggs scrambled with sauteed spinach, onions, and feta cheese served with breakfast potatoes and toast.
Bowl layered with all the breakfast essentials, breakfast potatoes, bacon, ham, peppers, cheddar cheese, eggs, topped with hollandaise sauce, served with toast.
Texas toast stuffed with cream cheese and strawberries, served with breakfast potatoes.
Scrambled eggs, breakfast potatoes, cheddar cheese, splash of tabasco sauce, wrapped in a tortilla. Add bacon, sausage, Canadian ham, scrapple, or pork roll for an additional charge.
3 large pancakes served with breakfast potatoes. Add chocolate chips, banana, blue berries, or strawberries for an additionak charge.
Texas toast, traditional french toast style, served with breakfast potatoes.
3 egg omelet, breakfast potatoes, and toast. Add bell peppers, onions, mushrooms, spinach, and ham, cheese, American, Swiss, provolone, pepper jack, and brie, egg white omelet for an additional charge.
Our hand made 8 oz. black Angus beef burger. Dress your Jane: bacon, ham, mushrooms, BBQ sauce, onions, cheddar, Swiss, American, brie, bleu.
8 oz. black Angus beef burger topped with a fried egg and hollandaise sauce.
Vermont white cheddar, apple wood smoked bacon, maple mayo.
Lump crab cake on a brioche roll with lettuce, tomato and lemon-caper remoulade.
Traditional club sandwich with oven roasted turkey, bacon, lettuce, tomato, and mayo on sourdough.
Melted brie and Swiss, caramelized apples onions and honey dijon on sourdough.
Crispy bacon, lettuce, tomato and mayo on wheat toast.
Romaine lettuce, shaved Parmesan, rustic croutons. Add chicken , shrimp for an additional charge.
Roasted pulled chicken salad, dried cranberries, red onion, celery, mixed greens with a homemade Dijon vinaigrette.
Menu for The Farm House Restaurant provided by Allmenus.com
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