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La Villa Mexican Grill
With onions, bell peppers, cilantro, avocado, tomatoes and chicken topped with crispy tortilla strips.
Traditional Tinga chicken: tomatoes, onions and chipotles peppers. Topped with lettuce, avocado and sour cream
Scallops and the catch of the day marinated with peppers, onions, avocado, lime juice and cilantro
Avocados, tomatoes, queso fresco, and bell peepers, in a vinaigrette dressing. Add chicken, tilapia, shrimp or scallops 5.50
Poached calamari mixed with romaine lettuce, onions and peppers served in a citrus vinaigrette dressing. Add chicken, tilapia, shrimp or scallops $5.50
Spring mix, carrots, tomatoes, cucumbers and red onions in our house vinaigrette. Add chicken, tilapia, shrimp or scallops $5.50
Crispy chicken tacos topped with the house sauce and sour cream
Mussels sautéed with garlic and chorizo in a light tomato broth
Spinach, olives, corn, bell peppers and Oaxacan cheese tossed with port wine vinaigrette. Add chicken, tilapia, shrimp or scallops $5.50
Crispy tortilla shell with lettuce, tomatoes, cucumbers, onions, avocado, and cheese. Topped with house caesar dressing. Add chicken, tilapia, shrimp or scallops $5.50
Romaine lettuce and homemade dressing sprinkled with cheese
1 Crispy chicken taco, 1 ribs sope, 1 ceviche tostada, 1 cheese quesadilla
Homemade tortilla chips topped with cheese, diced tomatoes, sour cream, jalapeno peppers, onions, beans, and chorizo topped with your choice of grilled chicken or steak
Corn tortillas stuffed with chicken and covered with our house mole sauce
Homemade masa (dough) shells, stuffed with beans, cochinita pibill or short ribs, topped with pickled jalapenos and red onions
Breaded chicken sandwich with tomato, avocado, beans and hot peppers
Marinated flank steak sandwich in a San Andres sauce topped with beans and Oaxacan cheese
Crab cake sandwich with a chipotle mayo
Fish taco groupers in a tempura batter, sliced avocado, cabbage, and a chipotle mayo
Grilled flank steak tacos topped with onions and cilantro
Grilled steak or chicken with diced bell peppers, onions, and melted cheese with warm tortillas
Chorizo, steak, and potatoes served on warm tortillas and topped with pico de gallo
Marinated pork served on a warm tortilla topped with diced onions, cilantro and served with pico de gallo and chipotle sauce
Rice, beans, cheese, sour cream, lettuce, smokey chipotle sauce, with your choice of grilled chicken, flank steak, short ribs, cochinita pibil, or vegetarian mix wrapped in a flour tortilla
Chicken, vegetarian, or steak grilled with onions and peppers
Homemade masa (dough) shells, covered with beans, artichokes, onions, mushrooms, jalapenos, and cheese
With onions, bell peppers, cilantro, avocado, tomatoes and chicken topped with crispy tortilla strips
Traditional Tinga chicken: tomatoes, onions and chipotles peppers. Topped with lettuce, avocado and sour cream
Masa (dough) shells stuffed with beans and short ribs. Topped with homemade salsa, onions and sour cream
Scallops and the catch of the day marinated with peppers, onions, avocado, lime juice and cilantro
Cheese souffle served with chorizo and poblano peppers
Avocados, tomatoes, queso fresco, and bell peepers, in a vinaigrette dressing
Poached calamari mixed with romaine lettuce, onions and peppers served in a citrus vinaigrette dressing
Spring mix, carrots, tomatoes, cucumbers and red onions in our house vinaigrette
Romaine lettuce with homemade dressing sprinkled with cheese
Crispy chicken tacos topped with the house sauce and sour cream
Mussels sautéed with garlic and chorizo in a light tomato broth
1 crispy chicken taco, 1 sope ribs, 1 tostado ceviche, 1 cheese quesadilla
Homemade tortilla chips topped with cheese, diced tomatoes, sour cream, jalapeno peppers, onions, beans, and chorizo topped with your choice of grilled chicken or steak
Boneless chicken in our house mole sauce with a side of rice and beans
Chicken breast stuffed with chorizo, spinach, peppers and cheese served with rice and beans
Three bone center cut short ribs, marinated with house spices, deglazed with balsamic and port wine
Grouper sauteed with garlic, olives, capers, tomato coulis
Seared scallops infused with tequila, topped with poblano mousse over fresh corn salsa
Cooked to your liking with a nine spice rub and a chipotle and wine reduction sauce
Corn tortillas stuffed with chicken and covered with our house mole sauce
Homemade masa shells, stuffed with beans, cochinita pibill or short ribs, topped with pickled jalapenos and red onions
Poblano peppers stuffed with cheese and boneless short ribs served in a tomato coulis
Sauteed with garlic and served with a mango infused tequila jalapeno sauce
Half boneless chicken hen marinated with garlic, fresh herbs, served over rice and fresh vegetables
Sauteed with bell peppers, red onions and served with our three house sauces
Jumbo shrimp sautéed with garlic, dried peppers, corn pozole, served with rice and vegetables
Flank steak sautéed with onions and thyme cooked in its own natural juices. Served with rice and beans
Grilled steak or chicken with diced bell peppers, onions, and melted cheese served with warm tortillas
Peppers stuffed with seafood medley topped with grilled shrimp, corn salsa, and a tequila pink sauce
Grilled chicken covered with black beans, green tomatillo sauce, melted cheese, and topped with grilled shrimp
Marinated pork served with rice, beans, pico de gallo, cheese, and jalapeno peppers served with warm tortillas
Chorizo, cheese, pobalno peppers, and mushrooms served on a flour tortilla topped with sour cream and chopped tomatoes with rice and beans on the side
Crab meat, pico de galllo, cheese, served on a flour tortilla topped with sour cream and green poblano mousse with rice and beans on the side
Peppers, onions, mushrooms, squash, corn, zucchini, and cheese served on a flour tortilla topped with sour cream
Homemade masa (dough) shells, with beans, artichokes, onions, mushrooms, jalapenos, and cheese
Menu for La Villa Mexican Grill provided by Allmenus.com
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