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2 housemade seasonal dips accompanied by toasted pita wedges and fresh cut vegetables.
Cottage fries seasoned with old bay, salt and pepper, served with our housemade white cheese dip.
Fresh shrimp steamed with in an Ipa served with drawn butter.
1 dozen crispy wings, regular, or boneless, with your choice of mild, hot, Cajun, sweet Thai chili, golden, b-sting, Texas Parmesan, garlic ranch, Parmesan peppercorn or jameson Barbeque.
Freshly baked and served with our own ale honey mustard and donegal cheese for dipping.
Our house fried kettle chips piled high with diced tomatoes, jalapenos, red onions and donegal cheese.
Chilled smoked salmon with red onions, capers and a horseradish cream spread on toasted crostini.
A soft boiled egg wrapped in sweet sausage and rolled in bread crumbs, fried and served with our ale honey mustard.
Sliced bangers, sauteed onions, fresh kale and shredded white cheddar baked on a naan flatbread.
Pulled chicken and pepper jack cheese served in a potato boxty served with a chili aioli, salsa and lime sour cream.
Capicola, salami, fresh bruschetta, olives and shaved Parmesan baked on a naan flatbread.
Roasted pears with crumbled blue cheese, dried cranberries, frosted walnuts with a cider and port wine reduction served over baby arugula and spring mix.
Red onions, tomatoes, diced turkey, crumbled bacon and hard boiled egg served over spring mixed greens tossed in our housemade vinaigrette.
Romaine lettuce tossed in our house caesar dressing and shaved Parmesan.
Bacon, beets and goat cheese topped with toasted hazelnuts over spring mixed greens and arugula tossed in a housemade framboise vinaigrette.
Chopped celery, cucumbers, tomatoes, carrots, toasted almonds and goat cheese served over a blend of fresh kale and spinach tossed in a Greek vinaigrette.
Thinly sliced roast beef and melted provolone served on a 10" hoagie roll.
Roast beef and turkey with bacon, lettuce, tomato and mayonnaise with choice of cheese on a 10" hoagie roll.
A locally made Irish banger grilled and topped with sauteed onions, sauerkraut and our ale honey mustard on a pretzel roll.
Balsamic glazed grilled chicken, fresh mozzarella and bruschetta on ciabatta bread.
Grilled chicken breast, smoked Gouda cheese, bacon, lettuce and tomato with our ale honey mustard on a Kaiser roll.
Thinly sliced corned beef, swiss cheese, sauerkraut and Thousand island, grilled on marble rye bread.
North Carolina pulled pork topped with our crisp citrus slaw served on a toasted Kaiser roll.
Chilled, thinly sliced corned beef with swiss cheese, coleslaw and whole grain mustard on marble rye.
Certified Angus Beef served with lettuce, tomato and choice of cheese on a Kaiser roll.
Certified Angus Beef topped with Portobello mushrooms and melted swiss cheese on a Kaiser roll.
Certified Angus Beef topped with bacon, jameson Barbeque sauce and pepper jack cheese on a Kaiser roll.
Certified Angus Beef topped with goat cheese, roasted red peppers, arugula and a horseradish cream spread on a Kaiser roll.
A vegetarian option featuring a marinated Portobello mushroom stuffed with roasted red peppers, sautéed onions and a wild mushroom blend, topped with spinach and goat cheese.
1/4 lb. of lemon pepper tiger shrimp stuffed inside our certified Angus burger topped with lettuce, tomato and our fresh lemon aioli on a Kaiser roll.
8 Ounces grilled North Atlantic salmon filet glazed with an old fashioned jameson sauce with a choice of 2 sides.
Blackened chicken and shrimp in a garlic butter cream sauce served over linguine.
A vegetarian dish of sautéed wild mushrooms in a creamy mushroom sauce over linguine served with garlic bread. Substitute white rice to make it gluten-free.
Lump crab meat broiled to perfection and served with a lemon garlic aioli choice of 2 sides.
2 sauteed chicken breasts in a light lemon butter and caper sauce served with a choice of 2 sides.
Steamed mussels, clams and shrimp in a rich broth full of celery, onions and fresh herbs and served with garlic bread.
Our traditional house recipe served with choice of 2 sides.
Ground sirloin and diced vegetables topped with mashed potatoes and drizzled with a housemade gravy.
Fresh, locally made Irish bangers grilled and served atop a bed of colcannon with gravy.
Your choice of cut certified Angus Beef, grilled to perfection and topped with sauteed onions, wild mushrooms and a red eye guinness gravy, served with 2 sides.
Fresh, hand battered cod served with cottage fries.
Dutch style pot pie with chicken, potatoes and egg noodles.
Herb mash potatoes.
Whiskey and ginger glazed.
Menu for Ganlys Pub & Restaurant provided by Allmenus.com
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