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Sakura
2 Japanese spring roll.
Fried bean curd served with tempura sauce.
Soybean peas sprinkled with sea salt.
5 pcs pan-fried pork dumplings.
5 pcs. pan-fried vegetable dumplings.
6 pcs. pan-fried shrimp dumplings.
Two pieces of asparagus, zucchini, onion, sweet potato, and broccoli with tempura sauce.
Fried squid rings in a light batter with our teriyaki sauce.
Pan-fried squid cooked with salt and pepper blend with teriyaki sauce.
6 pcs. tempura battered shrimp tossed in a spicy-sweet creamy chili aioli with a touch of basil.
5 pcs assorted fresh raw fish over rice.
9 pcs assorted raw fish.
Thinly sliced tuna with mango yuzu sauce.
Tuna, mango, topped with tobiko and mango sauce.
Wrapped in avocado with chef's special sauce.
1 spicy lobster, 1 spicy tuna, 1 spicy salmon wrapped with sliced avocado with three kinds of caviar on the top.
Light chicken broth with crispy scallions and sliced mushrooms.
Healthy soybean base with tofu, seaweed, and scallions.
Shrimp, scallop, crabmeat with chicken broth.
Served with ginger dressing.
Mixed green vegetable, avocado, with ginger dressing.
Mixed crab sticks, cucumber, and crunchy with sesame and sweet rice wine.
Japanese style, seasoned with sesame and sweet rice wine.
Spring mixed salad, topped with tuna, salmon, white fish, avocado in chef's special sauce.
Chicken, shrimp, and steak.
Asparagus, cucumber, and avocado roll.
3 California roll.
Salmon, tuna, yellowtail roll.
Spicy tuna, spicy salmon, spicy yellowtail roll.
6 pcs sushi and 1 California roll.
9 pcs sushi and one tuna roll.
15 pcs assorted fresh raw fishwith a bowl of rice.
10 pcs fresh tuna over sushi rice.
10 pcs broiled eel over season rice.
For 1. 4 pcs of sushi 10 pcs of sashimi and one tuna roll.
18 pcs assorted sashimi over rice.
3 pcs tuna sushi, 3 pcs yellowtail sushi, 3 pcs salmon sushi, and 1 rainbow roll.
14 pcs sushi with rainbow roll, dragon roll.
For 2. 8 sushi, 16 sashimi pick, 2 chef's special roll.
Chicken, beef, and shrimp.
Chicken, beef, and shrimp.
Chicken, shrimp, and steak.
Lobster, scallops, and shrimp.
5 pcs.
Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder, presented in a glass cup.
Menu for Sakura provided by Allmenus.com
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