Five local cheeses, honey, and baguette.

Marinara.

Marinara and creamy ranch dressing.

Lemon, parsley, and marinara.

Wonton wrapped with marinara.

Marinara and creamy ranch dressing.

Garlic butter, white wine, herbs, and crostini.

Marinara, onion, mozzarella, ricotta, and seared Italian sausage link.

Choice of Italian red sauce, butter, or mushrooms and truffle oil.

Shrimp, calamari, crab, herbs, white wine, and tomato sauce.

Fresh egg pasta and parmesan cream sauce.

Meat sauce, egg pasta, and parmesan.

Beef and pork meatballs, tomato sauce, and herbs and romano.

Tomato sauce, and herbs and romano.

Brown butter, sage, and parmesan.

Garlic bread croutons, baby Swiss, and mozzarella.

Romaine, crispy prosciutto, garbanzo beans, celery, tomatoes, red onion, salami, Kalamata olives, cucumber, smoked provolone, and house vinaigrette.

Boston lettuce, crispy prosciutto, red onion, cherry tomatoes, and buttermilk gorgonzola dressing.

Romaine lettuce, garlic bread croutons, and garlic-anchovy dressing.

Arugula, Marcona almonds, dried cherry, ricotta salata, and charred lemon vinaigrette.

Goat cheese, rainbow baby carrots, arugula, Marcona almonds, fregola (omit for gf), and champagne vinaigrette.

Flank steak, salsa verde, asparagus, red onion, shaved parmesan, and charred lemon vinaigrette.

Curry roasted cauliflower, sauteed greens, golden raisins, Marcona almonds, green olives, farro (omit for gf), oven dried tomatoes, and lemon tahini dressing.

Garlic, parsley butter, with toast.

Prince Edward Island mussels, white wine, and butter and saffron.

Signature rub, barbecue sauce, and french fries.