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The Windsor Inn At Shillington
With roasted garlic tomato broth.
Cajun blackened or pan seared and served meduim-meduim rare.
Simmered with artichokes, mushrooms and capers.
Simmered with artichokes, mushrooms and capers.
Simmered with mushrooms.
Simmered with mushrooms.
Sautéed with Artichokes, Sun Dried Tomatoes, in a Dill & Cream Sauce
Broiled and served nest to a bed of Pasta with Home made Vodka Sauce.
Over Roasted Corn and Crab Pasta
Baked with a Parmesan Crust.
Mixed seafood simmer with tomato and wine. Includes shrimp, clams, mussels, crab and todays fresh fish.
Steamed Lobster Medallions with Sun Dried Tomatoes and Mushrooms over Linguini with Shrimp Sauce.
In wine and butter.
Skewered with a Vinaigrette.
Topped with mushrooms.
Topped with mushrooms.
Topped with Crab Meat and Shrimp Sauce.
Single Crab Cake, with Fries and Spicy Slaw.
With Smashed Potatoes and Sour Kraut.
Topped with Parmesan Crust, Served with Pasta.
With Roasted Garlic Mustard and Charred Green Onion
Grilled Martins Ham and Smoked Cheese served with Fries.
Tender Tips, Peppers, Onions, Cheese, and Horseradish on a Grilled Panini.
Mixed Greens with Choice of Dressing.
Flavors: Home Made Ghost Pepper Hot or Mild, Honey Mustard, Ranch, Parmesan Pepper, BBQ, Old Bay, Creamy Garlic Dill, Cajun
Served Rare-Medium Rare.
Menu for The Windsor Inn At Shillington provided by Allmenus.com
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