Flanagan's Pub

Pub favorite. Served with sweet chile dippin sauce.

Grilled chicken, wild mushrooms, water chestnuts, sweet spicy mastard soy sauce wrapped in lettuce.

Served with homemade sweet n sour sauce

1 dozen served hot or cold with drawn butter or cocktail sauce.

Topped with caramelized onions, pancetta, truffle, oil and parmesan cheese, with balsamic glaze. Delicious.

Brussel sprouts caramelized with almond, pancetta and a balsamic glaze.

Served with drawn butter.

Chicken fingers, mozzarella sticks, corn nuggets, and pierogies. Serves 2-4 people.

Bacon and cheese, chili and cheese, chicken and cheese or taco meat and mozzarella.

Served with your choice dipping sauces.

Served with your choice dippin sauces.

Served with house marinara sauce

Freshly baked extra large soft pretzel.

A pub served with sour cream or drawn butter.

Served with syrup or ranch.

Celery, tomatoes, carrots, assorted bell peppers, and cucumbers and your choice of side dressing.

Twelve jumbo wings. Served with veggies and blue cheese or anch.

Twelve boneless wings. Served with veggies and blue cheese or ranch.

Crock.

Served with Roasted red peppers and artichoke hearts crock.

Iceberg and romaine lettuce, tomatoes, cucumbers, mozzarella.

House salad with black beans, corn, tomato, cheddar and tortilla strips with choice of Mexican seasoned angus. Served with avocado babanero ranch dressing.

Teriyaki marinated grilled chicken, water chestnuts, cashews and shredded carrots over spring mix greens. and served with sesame dressing

Filet, ribeye, chuck blend.

House pub burger, fried onions, and American cheese grlled to perfection. Served on wheat bread.

Our Tender bistro steak, grilled asparagus, crispy onions and tangy garlic mayo on ciabatta bread.

Pretzel crusted chicken breast, aged cheddar, bacon, mustard cream sauce.

Hand carved prime rib, provolone cheese served with au jus.

Homemade with tender pulled pork.

Sweet crab meat, applewood bacon, cheddar on wheat, and grilled to perfecion

Man made with fresh ribeye or chicken breast meats.

Made with fresh ribeye or chicken breast meat.

Our Maryland style jumbo lump recipe.

Slow roasted rare then cooked to order.

The classic cut of beef deliciously marbled and grilled to order.

Our new tender 10 oz cut tha cats like a filet, give it a try.

Chef's cut 8 oz filet grilled to perfection and to your liking.

Certified Angus beef served with homecare mashed taters n gravy and one side.

Classic pub fare of savory ground angus beef, gravy, onion, corn and carrots covered with a thick layer of our Chef's mashed taters and baked with a crispy panko crust.

Pan seared, breaded chicken breast stuffed with tavern ham, swiss cheese, oven finished, served with mashed taters and topped with creamy alfredo sauce, with choice of one pub side.

Pan seared, breadec chicken breast stuffed with tavern ham, swiss cheese, over finished, served with mashed taters and topped with creamy alfredo sauce, with choice of on pub side.

Pretzel crusted chicken with cheddar bacon mashed taters and one side with mustard cream sauce.

Fresh cod fillets, Guinness battered, served with pub fries.

Salmon filet available with your choice of teriyaki, wasabi ginger and soy or blackened.