Creamy butternut squash seasoned and slow cooked to perfection, with a hint of all spice and a touch of cinnamon. A perfect cool weather soup.

Fresh seasoned toastas topped chevre cheese and fresh local green apples covered with our own cider gel and field fresh rosemary.

Chef's selection of 2 local cheeses joined with our homemade boursin, accompanied with a oven roasted garlic head, grapes, candied pecans, fresh local honey and seasoned toastas.

Large dates filled with water chestnut and chevre cheese, wrapped in bacon, bakedand finished in a sauce pan, topped with a teriyaki reduction.

Large shrimp perfectly sauteed with our own herbs and garlic served with toastas.

Farm fresh jalapenos, de-seeded and filled with chive cream cheese, wrapped in our special chorizo mix, baked to perfection and topped with Lula hot pepper jelly.

Fresh mixed greens covered with red beets, gold beets, chevre cheese croquette and toastas served with Lula Vinaigrette.

Fresh local romaine from lettuce ladies, served grilled with a sliced hard cooked egg, lard-ons, red onion and dusted with Parmesan cheese: topped with Lula vinaigrette.

Cod, breaded in our own citrus bread crumb mix, flash friedand served with Lula tartar.

Local squash, zucchini, cremini mushrooms, grape tomatoes and onions marinated in Lula's own balsamic vinaigrette, perfectly grilled accompanied with a burrata ball and seasoned toastas.

Our fresh housemade pumpkin hummus, beet hummusand roasted red pepper hummus, served with flatbread and crudites.

Fresh ahi tuna covered in sesame seeds and pan seared to order, accompanied with seaweed salad and Asian glaze.

Seasoned ground chicken and chives served with farm fresh bibb lettuce leaves, matchstick carrots, water chestnuts, bean sprouts; accompanied with hoisin and teriyaki sauces.

Lula's homemade veal and pork meatballs, served in our housemade rich tomato gravy.

Bone-in pork loin chop, marinated in Chef Jeremy's black nugget sauce, served with honey roasted carrots.

Lump Crab mixed with seasoned bread crumbs baked and stuffed into garlic sauteed Cremini mushrooms caps. Topped with a lemon caper sauce.

Pekin duck locally raised outside allentown, PA. Duck breast seasoned and pan seared, served medium and plated with a fresh dill rice and topped with a farm fresh blackberry coulis.

6 oz. filet mignon, bacon wrapped and cooked to order. Topped with your choice of red wine fig sauce or horseradish pistachio sauce served with truffle pomme frites.

Elysian fields farm? is a holistic pure bred lamb from waynesburg, PA. You will not find any better! Loin chops cooked to order, topped with our signature Lula chimichurri sauce.