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On sesame semolina, Sicilian pesto, olive oil packed tuna, cheddar, arugula and pickled red onions.
On mount athos, fontina, tallegio, arugula and fig jam.
Served with a slice of bread.
Kohlrabi, radicchio, radish, croutons, parmigiano and white anchovy vinaigrette.
Raw veggies, quinoa, mixed seeds, mesclun and lemon vinaigrette.
Sweet potato, lentils, farro, quinoa, radish, fennel, mesclun and toum.
Cucumber, tomato, radish, herbs and seeds on red fife add egg for additional charge.
House jam on red fife.
Banana, local honey, mixed seeds on 8 grain 3 seed.
Yogurt, capers, herbs, spring onion and vollkornbrot.
One lb, levain starter.
One lb, kalamata olives, levain starter.
12 oz, made in house daily.
One lb, flax and millet seeds, levain starter.
1.5 lbs, jalapenos, cheddar, levain starter.
1.5 lbs, parmesan reggiano d.o.p., cracked black pepper, levain starter.
1.5 lbs, pecans, cranberries, levain starter.
1.5 lbs, pecans, Chilean jumbo flame raisins, levain starter.
1.5 lbs, Pullman, caraway seeds.
Two lbs, poolish starter.
1.5 lbs, wheat grown in Arizona, milled in house, levain starter.
1.5 lb, square loaf.
1.25 lbs, levain starter, miche.
1.5 lbs, locally grown wheat at rivendale farms, levain starter.
1.5 lbs, poppyseed, sesame seed, fennel seed.
1.5 lbs, cracked wheat, cracked rye, cracked barley, corn grits, millet, whole wheat and whole rye; seeds are flax, sunflower, poppy.
1.5 lb, levain starter.
1.5 lbs, semolina flour, topped with sesame seeds.
5 lbs, levain starter, miche.
1.5 lb, topped with olive oil.
1.5 lbs, sprouted spelt berries, topped with flax and millet seeds, levain starter.
1.5 lbs, poolish starter.
Mussels in a marinade.
White tuna in olive oil.
On heartland grain, roasted turkey, havarti, zhoug, lemon aioli, tomato and mesclun.
On sprouted spelt, farm greens, roasted peppers, goat cheese and herb vinaigrette.
On sourdough, fresh mozzarella, basil, pesto and arugula.
On marble rye, house made pastrami, emmentaler, pickled slaw and spicy mustard.
On pizza Bianca, pork belly, slow-cooked broccoli, pickled peppers and lemon aioli.
Seasonal vegetarian spreads and snacks.
Selection of ripe and ready cheeses.
Selection of curated salami and accompaniments.
Served on pain de mie.
Served on pain de mie.
Menu for Mediterra Cafe provided by Allmenus.com
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