Stone Mansion Restaurant

Fresh Atlantic salmon, shallots and shitake mushrooms stuffed in a won-ton and topped with pesto

Dusted with seasoned flour and fried to perfection. Served with a sweet Thai chili sauce

Provolone double breaded then fried. Served with a side sauce

Ahi tuna dusted with seven spice, pan-seared, then sliced razor thin. Served with ponzu sauce and scallions

Tender jumbo shrimp served over crushed ice with our unique cocktail dipping sauce

Fried chicken breast pieces tossed in homemade sesame teriyaki sauce

Thin ribbons of lightly floured zucchini, fried and served with marinara

Bananan peppers stuffed with beef and pork then baked with Pomodoro sauce and Provolone cheese

Prince Edward Island mussels steamed in sake, lemon, garlic and butter

Lettuce, red onion, crispy pancetta and homemade gorgonzola dressing

Crisp romaine lettuce and croutons tossed in a classic Caesar dressing and topped with shaved asiago cheese

Grilled Atlantic salmon on a bed of fresh spinach and scallions

Grilled steak or chicken over a bed of mixed greens, Finished with pommes frites, vegetable fritter and a five cheese blend

Goat cheese and slow roasted beets, complimented with mixed greens then finished with a balsamic reduction

Mixed greens topped with fresh Mozzarella, sliced roma tomatoes and basil. Finished with our house made balsamic vinaigrette

Soppressata,salami and virginia baked ham topped with tomato, red onion and marinated romaine lettuce

Lightly fried and served on a bun.

Tender corned beef, warm sauerkraut, swiss cheese and topped with our thousand island dressing

Slow roasted pork shoulder topped with caramelized onions, cabbage and pickles

Grilled chicken on a roll with pancetta, spinach and sundried tomato mayo

Half pound burger topped with cheddar cheese

Cajun spices and broiled bleu cheese

Crisp bacon with our own BBQ sauce, crisp onion straws and smoked cheddar cheese

Topped with our coleslaw, thousand island and pommes frites

Sauteed mushrooms and Swiss cheese

Quinoa, mushrooms, tofu and a hint of garlic

Classic meatloaf grilled and topped with crispy onion straws. Served with caramelized leek mashed potatoes and smothered with homemade beef gravy

Homemade chicken pot pie topped with a flaky crust and baked to order

Lobster, shallots, potatoes, carrots and celery in a sherry cream with a traditional pot pie crust

Slow roasted beef baked with horseradish on a toasted kummelweck roll. Served with caramelized leek mashed potatoes and a side of au jus

Baked salmon encrusted with sesame seeds and finished with house made teriyaki sauce

Pan seared tilapia filets finished with tomatoes, scallions, garlic, white wine, lemon and butter

Almonds and garlic encrusted grouper. Baked then finished with a monte au beurre

Baked atop a roasted tomato concasse with capers and kalamata olives

Baked with jumbo lump crab meat and topped with shitake mushrooms

Served with our house made whole grain mustard aioli

Salt and pepper seared scallops with a ginger beurre blanc

Lightly fried jumbo shrimp served with our house made cocktail sauce

Jumbo shrimp baked in a Madeira infused compound butter

Twin Maine lobster tails broiled and served with our house compound butter

7 oz filet grilled and served with a savory Wafu sauce

12 oz strip steak grilled and topped with bourbon caramelized spanish onions

Marinated then sauteed in a sake, plum and orange reduction

8 oz sirloin steak marinated then grilled to perfection, Topped with fried onion straws

Twin petite filets sauteed in a french porcini cream sauce

Egg dipped and pan fried finished witha a light lemon sauce.

Sauteed mushrooms and capers in a light white wine garlic sauce

Sauteed mushrooms in a marsala wine sauce

Lightly fried then broiled with marinara sauce and provolone cheese

Topped with prosciutto di parma and sage. Sauteed in white wine then finished with butter

Penne pasta with sauteed vegetables in a marsala wine sauce, pignolis and shaved romano cheese

Spaghetti tossed with our traditional slow cooked Bblognese sauce then finished with a touch of cream and grated parmesan

Spaghetti tossed in Pomodoro sauce then topped with our homemade meatballs

Fettuccine sauteed in white wine with shrimp, zucchini, tomatoes, garlic and cream

Fettuccine tossed with sauteed pancetta in a garlic, cream and egg sauce

Fettuccine with sauteed mussels, tossed in a saffron cream sauce

Risotto with mussels, shrimp and scallops, sauteed in a spicy tomato sauce

Risotto with fresh porcini mushrooms, cream and parmesan. Finished with white truffle infused oil

Mozzarella, cheddar, provolone, gouda and fontina cheeses

Topped with soppressata

Sausage, pancetta and soppressatta

Garlic butter topped with spinach, tomato and feta cheese

Basil infused olive oil topped with fresh Mozzarella, bruschetta tomatoes, basil and arugula

Basil infused olive oil topped with Mozzarella, bruschetta tomatoes, proscuitto di Parma and arugula

Cheese pizza topped with fresh basil

Zucchin, yellow squash, mushrooms and garlic