Arielle's Country Inn
(215) 453-3800

Appetizers
- Grilled Bratwurst
  
  Wrapped in puff pastry, dijon mustard sauce
- Oriental Chicken Satay
  
  Grilled chicken skewers brushed with teriyaki
- Crispy Crab Cake
  
  Our own recipe, pink zinfandel sauce
- Broiled Sea Scallops
  
  Wrapped in bacon, lemon butter sauce
- Baked Clams Casino
  
  Served with traditional pepper, onion and bacon topping
- Coconut Crusted Shrimps
  
  Served with a sweet and sour dipping sauce
- Calamari
  
  Lightly breaded, deep fried served with marinara sauce
- Escargots in Garlic
  
  Herb butter, served in a puffed pastry casserole
- Hickory Cold Smoked Trout Filet
  
  Over fresh greens, horseradish sauce
- Blue Point Oysters
  
  ½ dozen on the half shell

Soups and Salads
- Soup du Jour
- Velvety Lobster Bisque
- Homemade French Onion Soup au Gratin
- House Salad
  
  Garden vegetables, croutons, choice of dressings
- Argus Caesar Salad
- Fresh Spinach Salad
  
  Bacon and gorgonzola - blue cheese dressing
- Crab Meat and Romaine Salad
  
  Tossed, caesar dressing

Pasta
- Savory Italian Sausage Tortellini
  
  Served with fresh herbs, alfredo style
- Linguini and Fresh Clams
  
  In shell, white sauce
- Fresh Plump Lobster Ravioli
  
  In a zesty zinfandel and tomato sauce
- Sauteed Shrimp
  
  Over linguini, spicy fra diablo sauce

Seafood
- Broiled Filet of Rainbow Trout
  
  Almonds and fresh herb crust
- Tilapia Filet
  
  Broiled, crab meat and parmesan cheese crust topping
- Shetland Island Salmon Steak
  
  Grilled with walnut crust
- Shrimp Scampi
  
  Sauteed fresh herb and garlic sauce
- Surf and Turf
  
  6oz filet & jumbo shrimp
- Ahi Tuna Steak
  
  Grilled, with pickled ginger and teriyaki sauce
- Delicious Crispy Crab Cakes
- Jumbo Sea Scallops
  
  Pan seared, sweet and sour sauce

Grilled and Sauteed Specialties
- Gold Label Prime Steak
- Center Cut Pork Chop
  
  Lightly breaded, pan fried with bacon
- Veal Scaloppini
  
  Served with zesty lemon, capers and mushroom sauce
- Tender Chicken Breast Cordon Bleu
- Sauteed Chicken Cutlet
  
  Bacon bits, crushed tomato in marsala wine sauce
- Pork Tenderloin Medallions
  
  Sauteed, with cracked black pepper crust
- Slow Cooked
  
  Tender konfit of duck with a tart cherry sauce
- Homemade Braised Boneless Beef Short Ribs
  
  Demi glaze sauce
- Filet Mignon
  
  Chargrilled, wrapped with bacon, gorgonzola topping

Children's Menu
- Linguini with Butter and Cheese
- Chicken Fingers

Menu for Arielle's Country Inn provided by Allmenus.com

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