- Pennsylvania
- Sellersville
- The Washington House Restaurant
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The Washington House Restaurant
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- 136 North Main Street, Sellersville, PA 18960
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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The Washington House Restaurant
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We make ordering easy.
- Menu
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Children'S MenuIncludes beverage, entree
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Children's Menu $10.00
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Lunch - Appetizer
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Wild Mushroom Arancini (Mini Risotto Cakes) Vegetarian $8.00
With garlic aioli and pickled mushrooms.
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Spring Pea Soup $7.00
With lump crabmeat.
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Chicken Liver Pate $12.00
Gluten free. With our fruit preserves, whole grain mustard and crostini.
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Cheddar & Potato Pierogies Vegetarian $11.00
With caramelized apples and onions, sour cream.
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Herb Fried Calamari $11.00
With kalamata olives and cherry peppers, marinara sauce.
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Avocado Toast with House Cured Salmon $10.00
On bread box's pumpernickel with horseradish cream cheese.
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Dinner - Appetizers & Salads
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Iceberg Baby $8.00
Gluten free. Head of baby iceberg lettuce with bacon, chives and tomato, housemade blue cheese dressing.
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Seasonal Greens Salad Vegetarian $5.00
Honey mustard - roasted garlic vinaigrette - buttermilk ranch - balsamic vinaigrette.
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Wild Mushroom Arancini (Mini Risotto Cakes) Vegetarian $8.00
With garlic aioli and pickled mushrooms.
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Assortment of 3 Cheeses Vegetarian $15.00
Gluten free. Chef seasonal selection with honeycomb, candied pecans and assorted crackers.
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Chicken Liver Pate $12.00
Gluten free. With our fruit preserves, whole grain mustard and crostini.
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Avocado Toast with House Cured Salmon $10.00
On bread box's pumpernickel with horseradish cream cheese.
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Arugula Salad Vegetarian $10.00
Gluten free. With strawberries, crispy feta dumplings and mint, shaved parmesan and lemon vinaigrette.
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Traditional Caesar Salad $6.00
Gluten free. With romaine and radicchio, herbed croutons and parmesan cheese.
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Spring Pea Soup $7.00
Gluten free. With lump crabmeat.
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Surf & Turf $14.00
With seared scallops, crispy pork belly, blueberry compote, parsnip puree and corn bread croutons.
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Herb Fried Calamari $11.00
With kalamata olives and cherry peppers, marinara sauce.
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Extras
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French Fries $2.00
With remoulade sauce.
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Spanish Fries $5.00
With onions, hot peppers and spices, blue cheese dressing.
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Sweet Potato Fries $5.00
With housemade ranch dressing.
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Dinner - Entrees
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Roasted Lancaster Free Range Chicken $22.00
Gluten free. With creamy polenta, roasted baby carrots, walnut pesto and chicken jus.
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Roasted Cauliflower Steak Vegetarian $21.00
Gluten free. With chickpeas, golden raisins, pistachios and coconut curry cream.
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Spring Pea Agnolotti $23.00
With roast pork shoulder, carrots and Italian sofrito.
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Filet Mignon (4 Oz) $20.00
Gluten free. With garlic mashed potatoes, grilled asparagus, mushroom ragout and horseradish chive butter.
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Red Wine Braised Beef Short Rib $25.00
Gluten free. With grilled spring onions, roasted spring radish, garlic mashed potatoes and wild ramps.
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Lamb Bolognese Over Fresh Pappardelle $22.00
With marscapone and mint.
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Jumbo Sea Scallop Risotto $28.00
With pancetta, English peas, blue crab and spring onions.
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Filet Mignon (8 Oz) $32.00
Gluten free. With garlic mashed potatoes, grilled asparagus, mushroom ragout and horseradish chive butter.
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Cedar Plank Baked Salmon $25.00
Gluten free. With basmati rice, asparagus, mushroom and bok choy saute, honey sriracha glaze.
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Jumbo Lump Crab & Shrimp Cakes $25.00
Stuffed with plenty of shrimp and crab, sauteed, with orange tartar sauce.
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Desserts
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Carrot Cake $7.00
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Cheese Cake $7.00
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Lunch - Salad
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Traditional Caesar Salad $6.00
Gluten free. With romaine and radicshio, herbed croutons and parmesan cheese.
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Apple Walnut Chicken Salad $12.00
Gluten free. Over fancy greens tossed in roasted garlic vinaigrette.
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Arugula Salad Vegetarian $10.00
Gluten free. With strawberries, crispy feta dumplings and mint, shaved parmesan and lemon vinaigrette.
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Seasonal Greens Salad Vegetarian $5.00
Gluten free. Tossed to order. honey mustard - roasted garlic vinaigrette - buttermilk ranch - balsamic vinaigrette.
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"Iceberg Baby" $8.00
Gluten free. Head of baby iceberg lettuce with bacon, chives and tomato, housemade blue cheese dressing.
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Lunch - SandwichSandwiches are served with potato chips and dill pickles.
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Shrimp & Crab Cake Sandwich $14.00
With lettuce, tomato and pickled onions on brioche bun, orange tartar sauce.
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Grilled Pork Belly Sandwich $11.00
With red pepper mostarda, arugula and pickled vegetables on ciabatta.
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Short Rib Grilled Cheese $12.00
With aged cheddar, grilled red onion, sliced tomatoes and Barbeque sauce on toasted sourdough.
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Falafel Wrap Vegetarian $10.00
With feta, romaine, spiced yogurt and chickpea fritters.
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Chicken Quesadilla $10.00
With roasted corn, black beans and cheese served with salsa Verde and tortilla chips.
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Blackened Salmon Poboy $10.00
With lettuce and tomato on French bread, Cajun remoulade.
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Butchers Premium Cheddar Burger (8 Ounces) $11.00
With aged new Zealand cheddar, lettuce, tomato and red onion.
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Lunch - Entree
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Jumbo Lump Crab & Shrimp Cake $15.00
Stuffed with plenty of shrimp and crab, sauteed, with orange tartar sauce.
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Roasted Lancaster Free Range Chicken $14.00
Gluten free. With creamy polenta, roasted baby carrots, walnut pesto and chicken jus.
-
Lamb Bolognese Over Fresh Pappardelle $13.00
With marscapone and mint.
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Roasted Cauliflower Steak Vegetarian $13.00
Gluten free. With chickpeas, golden raisins, pistachios and coconut curry cream.
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Grilled Black Bass Filet $16.00
Gluten free. With crispy fingerlings, fennel confit, grilled artichokes, sundried tomato and black olive tapenade.
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Cedar Plank Baked Salmon $15.00
Gluten free. With basmati rice, asparagus, mushroom and bok choy saute, honey sriracha glaze.
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Filet Mignon (4 Oz) $20.00
Gluten free. With garlic mashed potatoes, grilled asparagus, mushroom ragout and horseradish chive butter.
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Menu for The Washington House Restaurant provided by Allmenus.com
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