With garlic aioli and pickled mushrooms.
With lump crabmeat.
Gluten free. With our fruit preserves, whole grain mustard and crostini.
With caramelized apples and onions, sour cream.
With kalamata olives and cherry peppers, marinara sauce.
On bread box's pumpernickel with horseradish cream cheese.
Gluten free. Head of baby iceberg lettuce with bacon, chives and tomato, housemade blue cheese dressing.
Honey mustard - roasted garlic vinaigrette - buttermilk ranch - balsamic vinaigrette.
With garlic aioli and pickled mushrooms.
Gluten free. Chef seasonal selection with honeycomb, candied pecans and assorted crackers.
Gluten free. With our fruit preserves, whole grain mustard and crostini.
On bread box's pumpernickel with horseradish cream cheese.
Gluten free. With strawberries, crispy feta dumplings and mint, shaved parmesan and lemon vinaigrette.
Gluten free. With romaine and radicchio, herbed croutons and parmesan cheese.
Gluten free. With lump crabmeat.
With seared scallops, crispy pork belly, blueberry compote, parsnip puree and corn bread croutons.
With kalamata olives and cherry peppers, marinara sauce.
With remoulade sauce.
With onions, hot peppers and spices, blue cheese dressing.
With housemade ranch dressing.
Gluten free. With creamy polenta, roasted baby carrots, walnut pesto and chicken jus.
Gluten free. With chickpeas, golden raisins, pistachios and coconut curry cream.
With roast pork shoulder, carrots and Italian sofrito.
Gluten free. With garlic mashed potatoes, grilled asparagus, mushroom ragout and horseradish chive butter.
Gluten free. With grilled spring onions, roasted spring radish, garlic mashed potatoes and wild ramps.
With marscapone and mint.
With pancetta, English peas, blue crab and spring onions.
Gluten free. With garlic mashed potatoes, grilled asparagus, mushroom ragout and horseradish chive butter.
Gluten free. With basmati rice, asparagus, mushroom and bok choy saute, honey sriracha glaze.
Stuffed with plenty of shrimp and crab, sauteed, with orange tartar sauce.
Gluten free. With romaine and radicshio, herbed croutons and parmesan cheese.
Gluten free. Over fancy greens tossed in roasted garlic vinaigrette.
Gluten free. With strawberries, crispy feta dumplings and mint, shaved parmesan and lemon vinaigrette.
Gluten free. Tossed to order. honey mustard - roasted garlic vinaigrette - buttermilk ranch - balsamic vinaigrette.
Gluten free. Head of baby iceberg lettuce with bacon, chives and tomato, housemade blue cheese dressing.
With lettuce, tomato and pickled onions on brioche bun, orange tartar sauce.
With red pepper mostarda, arugula and pickled vegetables on ciabatta.
With aged cheddar, grilled red onion, sliced tomatoes and Barbeque sauce on toasted sourdough.
With feta, romaine, spiced yogurt and chickpea fritters.
With roasted corn, black beans and cheese served with salsa Verde and tortilla chips.
With lettuce and tomato on French bread, Cajun remoulade.
With aged new Zealand cheddar, lettuce, tomato and red onion.
Stuffed with plenty of shrimp and crab, sauteed, with orange tartar sauce.
Gluten free. With creamy polenta, roasted baby carrots, walnut pesto and chicken jus.
With marscapone and mint.
Gluten free. With chickpeas, golden raisins, pistachios and coconut curry cream.
Gluten free. With crispy fingerlings, fennel confit, grilled artichokes, sundried tomato and black olive tapenade.
Gluten free. With basmati rice, asparagus, mushroom and bok choy saute, honey sriracha glaze.
Gluten free. With garlic mashed potatoes, grilled asparagus, mushroom ragout and horseradish chive butter.