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Charl-Mont Restaurant
Fresh Mozzarella, Tomatoes and Basil between a grilled bun with Melted Provolone.
Hot Italian Sausage loaded with the Peppas and Seasonings inside a Huge Patty. Created from a Recipe that goes back over 150 years.
Add any toppings that we have to offer.
Request anything from our kitchen or deli and we will make it if available. Prices vary.
Prosciutto, Capicola, Salami and Provolone Cheese with Roasted Red Peppers standard or add Sweet Red Peppers or Long Hots for an extra buck! Topped off with Seasonings and hand-grated Asiago Cheese. Served on a 12" Roll.
Injected, Marinated and Cooked to the Tender Level. Sliced Thin and served with Melted Brick Cheese. With Onions or Peppers add $1.00.
Home-made Lonza and Sharp Provolone Cheese with sweet or hot peppers. Served on a Large Hard Roll.
Home-Made Meatloaf filled with delicious Mozzarella in the middle and topped-off with red sauce. Served Sliced and Piled on Italian Bread.
Home-style chicken or salad like Mama makes.
Seasoned Tender Chicken Cutlets with Asiago Cheese melted on top. Served with Lettuce, Tomato and Mayo on a Large Kaiser Roll.
Chili with a kick made the old man's way without beans.
Seasoned Holiday Turkey Breast sliced Thin with Stuffing and Gravy on top. Served on a Large Kaiser Roll.
Perfectly Seasoned Juicy Porchetta thinly sliced with Green Relish or Horseradish Sauce. Served on a Shiny Club Roll.
Thick White Bread Buttered and Grilled with Fresh Tuna Salad and American Cheese in-between.
Seasoned to Perfection and cooked Medium Rare with Melted Provolone Cheese. Served on a Large Kaiser Roll.
Home-Made Meatballs made with Red Sauce and Topped-Off with a 3 Cheese Melted Blend.
The Most Tender Hand-Carved, Trimmed and Marinated Filet with Sautéed Mushrooms and Special Sauce on a Shiny Club Roll.
Menu for Charl-Mont Restaurant provided by Allmenus.com
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