Vegetarian, vegan, gluten-free. Pureed chickpeas with lemon garlic and tahini served with a fresh hot pita.

Vegetarian, vegan. Yogurt, cucumbers, garlicand mint.

Vegetarian, vegan. Finely diced tomato, parsley, cucumber, mint, onion and bulgur wheat, oil and lemon juice.

Serves two to four people. A mezza is a wonderful sampling of small plated traditional dishes that are meant to be shared with family and friends. Includes grape leaves, hummus, tabbouleh, yogurt salad, olives, a meat or spinach pie, fresh pita, and a hot Zatar bread.

Halal. Ground beef seasoned with spices, diced onions with a hint of lemon.

Gluten-free, halal. Grape leaves stuffed with rice and meat.

Vegetarian, vegan. Lettuce tomato cucumber parsley with a sumac lemon vinaigrette dressing with toasted pita bread.

Vegetarian, vegan, gluten-free. Pureed roasted eggplant with olive oil garlic and tahini served with fresh hot pita.

Vegetarian. Dough filled with fresh baby spinach onions spices and lemon.

Vegetarian, gluten-free. Fries with sumac parsley and garlic whip for dipping.

Vegetarian. Traditional Lebanese breakfast 2 eggs, Feta cheese, olives, hummus, yogurt, pita.

Vegetarian. Two fried eggs, avocado, on toasted rye.

Bagel smothered with cream cheese and The Garden fig jam.

Creamy French toast served with toasted coconut, cream cheese, and warm maple syrup.

Two eggs, on toast or a kaiser roll.

Halal.

Two eggs, The Garden home fries, bacon or sausage, toast.

Vegetarian, vegan. Finely ground a mix of fried chickpeas, garlic, parsley, onionsand our special spices on a hot pita.

Halal. Beef, chickenand kafta kabobs served over rice with a fattoush salad and a hot pita.

Gluten-free. Falafel platter served with rice and salad.

Halal. Kibbeh served with yogurt, mint, garlic and cucumber salad and a side of fattoush.

Halal. Skewered lamb with peppers and onions on a bed of rice served with a fattoush salad.

Halal. Lamb gyro over rice, tzatziki sauce, salad.

Raw kibbeh served on Sundays also by special order any day of the week.

Halal. 99% fat-free beef mixed with bulgur wheat and finely pureed vegetables and spices served in a fresh warm pita with yogurt, mint and cucumber salad and tabbouleh.

Halal, gluten-free. Our marinated chicken served over rice, tzatziki sauce, salad.

Halal. Lettuce, tomato, tzatziki sauce on a sweet pita.

Halal. Our specialty platter: half gyro, half chicken shawarma, riceand fattoush salad.

Halal. Skewered chicken with peppers and onions on a bed of rice served with a fattoush salad.

Halal. Skewered sirloin beef with peppers and onions on a bed of rice served with a fattoush salad.

Halal. Our specially marinated chicken sliced on a hot pita with lettuce, tomato, pickled turnips and garlic sauce.

Vegetarian. Zatar, tomato, chickpeas and fresh mint.

Bread made without diary.

Halal. Ground beef, spices, onions, tomatoes, pine nuts.

Plain fresh hot pita bread.

A flatbread folded and stuffed with salty cheese imported from the holy land.

Vegetarian. A delicious mix of traditional fresh spices including thyme and sesame seeds mixed with our family olive oil from our orchard in the holy land.

Halal. Fresh grilled 1-3 lb. burger, lettuce, tomato.

Wings marinated garlic, mintand oil.

Call 911...super hot.

Halal. A delicious blend of beef, parsley, onions and spices served on a hot pita with hummus and tabbouleh.

Vegetarian, vegan. Fried chick pea patties hummus and tomato on a pita.

Our overflowing all beef sabrett hotdog with cheese steak, onions, peppers, cheese wiz and a pickle.

Beef liver and sautéed onions.

Three pieces of chicken and fries.

Halal. Plain hot dog.

Shredded beef steak, onions, peppers, cheese wiz and our famous white sauce.

Gluten-free, halal. NYC style shredded chicken over rice with our famous white sauce and hot sauce street food at its best.

A vegetarian platter with four falafel, hummus, veggie grape leaves, tabbouleh, and a pita.

A large fattoush salad with hummus, Feta cheese, olivesand 4 falafel.

8 oz. organic grass-fed filet served with your choice of two sides.

Wild caught Alaskan salmon filet served over a bed of rice and salad.

Chicken breast with garlic, minand oil over a bed of rice and salad.

Layered filo dough with walnuts, Nutella and Ghirardelli chocolate.

Layered filo dough, ground walnuts, topped with simple syrup.

Molded round cookie filled with dates and walnuts topped with a powdery finish.