Homemade croutons, romaine lettuce, seasoned croutons and shaved Parmesan in a tangy Caesar dressing. Add grilled chicken and grilled shrimp for an additional charge.

Spring mix salad with dried cranberries, bleu cheese and butter toasted walnuts in joseph's own orange vinaigrette. Add grilled chicken and grilled shrimp for an additional charge.

Albacore white meat tuna with french string beans, tomatoes, hard-cooked eggs, and french potato salad served over fresh greens with champagne vinaigrette. Add fresh seared ahi tuna for an additional charge.

Mesclun greens, topped with lightly breaded, sauteed goat cheese and finished with sweet-tart apple cider dressing.

Fuscilli and bow tie pasta with basil pesto, baby peas and toasted pine nuts.

Ripe tomatoes, seedless cucumber, red bell peppers, red onion with cubed Italian bread with tangy red wine vinaigrette.

Roasted eggplant, bell peppers and onion tossed with orzo pasta finished with lemon dressing, feta cheese and toasted pine nuts.

Cold or hot panini. A sandwich inspired by harry's bar in Venice. Succulent poached chicken, red peppers, provolone cheese and grilled portobello mushrooms on ciabatta bread with basil pesto aioli.

Hot panini. Traditional french toasted cheese sandwich with black forest ham and a velvety bechamel Swiss cheese filling.

A panini grill pressed sandwich of roasted red peppers, grilled portobello mushrooms, provolone cheese with basil pesto on panini bread.

Sirloin beef burger grilled and served in a pita pocket with a creamy cucumber, mint, chopped tomato and feto cheese garnish.