No cuisines specified
Our original, time-tested thin-crust pie, spicy and well baked. This is our regular cheese pizza we've been serving for over 60 years.
Our legendary double-crust pie filled with cheese, spices and topped with a second crust, rosemary and sliced onion, baked golden crispy.
A half tray of our Double Crust White.
A single crust version of our white pizza.
This is the best in the area. Thin crust with cheese, spices, fresh tomato slices and sprinkled with minced fresh garlic, with a generous shake of grated Pecorino Romano.
Our thin-crust red pizza topped with mushroom, onion, green peppers, broccoli, and black olives. Garlic, hot cherry peppers.
Our version of a "hot wing pie". Fresh chicken breast chunks over cheese and spices. Spiraled Franks Buffalo Sauce. Not too hot.
Our thin crust red pizza topped with sausage, ham, pepperoni, homemade meatballs, and salami.
Fresh chicken breast chunks over cheese and spices. Spiraled sweet BBQ sauce, tangy and flavorful.
Our thin-crust red pizza loaded with every topping on the menu.
Fresh Philly roll toasted, with cheese, salami, ham, lettuce, onion, fresh sliced tomatoes and homemade Italian dressing. Please specify hot or sweet peppers.
resh chicken breast chunks tossed in Franks Buffalo Sauce, on a toasted fresh Philly roll with bleu cheese and fresh sliced lettuce.
Tuna and mayo mix on lettuce, tomato and onion on a toasted fresh Philly roll.
Old style baked sandwich on a Philly roll that we are known for Since 1955. Choice of filling, with marinara sauce and sweet peppers. Topped with cheese and baked in the brick oven.
Our fresh dough wrapped around your choice of filling, with cheese, spices and sauce.
Lettuce, tomato, onion and a side of our legendary homemade Italian dressing.
Menu for Vince the Pizza Prince provided by Allmenus.com
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