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Little neck clams stuffed with bread crumbs, garlic and Parmigiano cheese.
Golden fried rings of calamari with marinara sauce.
Stuffed eggplant with ricotta cheese, mozzarella, served in light marinara sauce.
Fresh mozzarella, roasted peppers with tomato and fresh basil.
Prepared with shrimp, calamari, clams, mussels in a marinara sauce.
Imported quill shaped pasta with vodka tomato sauce and a touch of cream.
Short tube pasta sauteed with chicken, broccoli, mushrooms, sun-dried tomatoes in white wine garlic olive oil sauce.
Prepared with pink vodka sauce.
Seasonal vegetables sauteed in a cream sauce or garlic and olive oil.
Prepared with shrimp, asparagus in a cognac cream sauce.
Prepared with fresh salmon, portabella mushrooms, in a pink vodka sauce.
Tomato basil sauce.
Sauteed with chicken, broccoli, hot cherry peppers, garlic, extra virgin olive oil sauce.
Sauteed with mushrooms, peas, fresh mozzarella in a bolognese sauce.
Sauteed with shrimp, clams, diced fresh tomatoes, garlic olive oil sauce.
Sauteed with chicken, broccoli, shallots, brandy cream sauce.
Chicken breast sauteed with mixed mushrooms in a marsala wine sauce.
Tender pieces of chicken sauteed with mushrooms, diced tomatoes, capers, garlic, white wine sauce.
Topped with prosciutto, spinach, mozzarella in a demi glace sauce.
Breast of chicken stuffed with roasted peppers, prosciutto, mozzarella, served with wild mushrooms madeira wine sauce.
Chicken breast topped with prosciutto, roasted peppers, mozzarella, demi glaze sauce.
Breast of chicken with jumbo shrimp sauteed with sun-dried tomatoes, brandy cream sauce.
Breast of chicken topped with eggplant, roasted peppers, mozzarella, tomato sauce.
Pork scallopini sauteed with artichoke hearts, sun-dried tomatoes, hot cherry peppers, olives, white wine-garlic sauce.
Pork scallopini topped with prosciutto, eggplant, sliced tomatoes, mozzarella served with barolo demi glaze sauce.
Asparagus, artichoke hearts, diced tomatoes, white wine lemon sauce.
Jumbo shrimp over linguine with marinara sauce.
Jumbo shrimp over linguine with spicy marinara sauce.
Served with Gaeta olives, hot cherry peppers, tomato basil sauce.
Grilled salmon topped with Dijon mustard sauce, shallots and a touch of cream.
Sauteed with artichoke hearts, sun-dried tomatoes, white wine lemon sauce.
Sauteed with capers, white wine-lemon sauce.
Menu for Casa Bella provided by Allmenus.com
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