Whole wheat flat bread.

Soup made with pulses with lentil.

Steamed rice.

Mix vegetable cooked with rice with special spices.

The mixture of onions, ginger, garlic and spices fried in oil, is blended to make a smooth paste, which gives the curry its creaminess. Mixed with eggs.

4 roti, 2 curry, rice, lentil, yogurt and onion.

4 roti or puri, 2 special curry, pulav, raita, onion, 1 sweet and 1 namkeen.

Khasta kachori covered with onions, yogurt, sweet tamarind and spicy chili chutney.

Baked with puff pastry and is filled with potato with green peas with some spices.

Bun stuffed with mashed potatoes added some spices in it and mixed top with green chili sauce, garlic sauce and tamarind sauce, onion, gram flour noodles (sev) and peanuts.

Pav bun stuffed with a golden fried spiced potato coated with gram flour, garlic, masala and chutney.

Mix vegetables in a spiced onion and tomato curry sauce. Served with bread.

Mix vegetables in a spiced onion and tomato curry sauce. Served with fried rice and bread.

Spicy potato balls coated with gram flour batter and then deep fried.

Onion coated with gram flour batter and then deep fried.

Deep fried whole wheat bread served with spiced tomatoes and mashed potatoes.

Vegetable seasoned with gram flour batter and fried to perfection.

Sauteed chickpeas cooked in a spices served with two deep fried Indian bread.

Paneer coated with gram flour batter and then deep fried.

Spiced potato stuffed bread is dipped in a chick pea butter and fried. Served with chutney.

Crisp deep fried pastries stuffed with spiced potatoes and spicy chilli chutney.

Samosa covered with chole, onions, sweet tamarind and spicy chili chutney.

Per pound. Steamed chick peas bread.

Crisp deep fried pastries stuffed with gram flour, moong dal and spices.

Made with cream of rice and stuffed with chickpeas and coriander, covered with sweet tamarind and spicy chili chutney.

Dal cooked with spices.

Mouth watering deep fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

Mouth watering deep fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce with some gravy.

Traditional Hakka style Chinese noodles cooked with fresh vegetables.

A delightful preparation of crispy noodles served with vegetables and a tangy sauce.

Mildy hot and flavored rice with unique blend schezwan of sauce.

Roll of cabbage, carrots, green onions and Chinese noodles in a crispy wrapper.

Crispy paneer are tossed in a spicy sauce with some special spices.

Made up of milk with tea leaves. Ginger, cardamon or masala.

Made up of yogurt and sugar. Plain, mango or salt.

Solid milk, cardamom, vegetable shortening, sugar syrup.

Milk, butter, sugar, cardamom and pistachio.

Soft Paneer Ball, Milk,Custard Powder, Sugar, Cashew, Pistachio.

Yogurt, Sugar, Cardamom