The Garden A Mediterranean Restaurant

A mezza is a traditional start to any middle Eastern meal made of small plated dishes that are meant to be shared with family and friends. Includes: Grape leaves, hummus, tabbouleh, Baba Ghannouj, imported olives, meat pie or spinach pie, fresh pita and hot za'atar bread. Served 2-4 people.

Lamb kebob, chicken kabob, lamb gyro, chicken shawarma and rice served with tzatziki and garlic dip. Serves 2. Gluten free.

Creamy, pureed fresh carrots with warm spices, drizzled with local honey and topped with pepita seeds. Vegan, vegetarian and gluten free.

Our family recipe in a light tomato broth.

2 falafel, hummus, feta cheese and olives served over a fattoush salad with a sumac vinaigrette dressing. Vegetarian and gluten-free. Add 4 falafel salad for an additional charge.

Served with feta cheese, craisins and caramelized nuts served over spring greens with a sumac and vinaigrette dressing. Gluten-free.

Romaine lettuce, house made croutons and shaved Parmigiano-Reggiano cheese. Add chicken, add garlic Caesar salad dressing for an additional charge. Vegetarian.

Our fattoush salad with romaine lettuce, tomato, cucumber and parsley topped with toasted pita in a sumac lemon vinaigrette dressing. Vegetarian and vegan.

Finely diced tomato, cucumber and parsley mixed with Bulgar wheat. Vegetarian and vegan.

Falafel on a bed of spring greens topped with hummus, tabbouleh and pickled turnips. Vegetarian and vegan.

Great for sharing! A mezza is a traditional start to any Middle Eastern meal made of small plated traditional dishes that are meant to be shared with family and friends. Includes grape leaves, hummus, tabbouleh, baba ghannouj, imported olives, a sambosa or spinach pie, fresh pita, and a hot zaatar bread. Serves 2-4 people.

Served with a fresh hot pita. 100% pure Jerusalem olive oil from our family's orchard. Vegan, vegetarian and gluten free.

Served with a fresh hot pita. Topped with grilled organic lamb gyro. Gluten free.

Served with a fresh hot pita. Turkish hummus topped with warm spiced butter and roasted chickpeas. Vegetarian and gluten free.

Fresh spinach, onion and spices baked in filo dough. Vegetarian and vegan.

Crescent shaped pies stuffed with spiced ground beef and onion.

Grape leaves stuffed with beef, rice, diced tomato. Gluten-free, vegetarian and vegan.

Finely ground mix of chickpeas, onions and garlic served with tahini sauce. Vegan, vegetarian and gluten free.

Pureed roasted eggplant with garlic, lemon and tahini. Served with a hot pita. Vegan, vegetarian and gluten free.

2 pieces of finely 99% fat free ground beef, Bulgur wheat and traditional spices served with a side of labneh. Add pine nuts and onions for an additional charge.

Thick and creamy yogurt, Jerusalem olive oil and za'atar. Vegetarian and gluten free.

French fries tossed with sumac, parsley and served with a garlic whip dip. Vegetarian and gluten free.

French fries tossed in our za'atar mix of spices, served with a side of labneh for dipping. Vegetarian and gluten free.

Lamb sausages in a tomato sauce with sauteed onions served with a hot pita.

Plain and served with 100% pure Jerusalem olive oil from our family’s orchards. Vegetarian and vegan.

Finely diced tomato, parsley, cucumber, mint and bulgur wheat, oil and lemon juice.

Charcoal grilled organic and grass-fed. Served with rice and house salad. Add chicken shawarma for an additional charge. Gluten free.

Charcoal grilled organic and grass-fed. Served with rice and house salad. Add lamb gyro for an additional charge. Gluten free.

Charcoal grilled chicken, lamb and salmon kabobs served over rice with a house salad. Gluten free.

Charcoal grilled steak paired with wild caught salmon kabobs. Choice of 2 sides. Gluten free.

Charcoal grilled steak, french fries, house salad and garlic whip. Gluten free.

Spicy chicken baked with tomatoes, lentils, smoked paprika and chili flakes served with a salad. Gluten free.

Kibbee b' siniyah with pine nuts and onions, served with labneh, fattoush and a hot pita.

Lamb gyro, chicken shawarma, rice and salad. Gluten free.

Falafel, hummus, tabbouleh and Baba Ghanouj and served with a hot pita. Vegan and vegetarian.

Grilled salmon glazed on pomegranate molasses served with fries cauliflower drizzled with tahini sauce. Served with a house salad. Gluten free.

A delicious mix of traditional Mediterranean spices including thyme and sesame seeds mixed with our family olive oil from Jerusalem. Vegetarian and vegan. Add a side of labneh for an additional charge.

A thick and savory yogurt spread. Vegetarian.

Custom blend of imported cheeses with a sweet and salty taste. Vegetarian.

Za'atar bread topped with garbanzo beans, diced tomato, onion and mint. Vegan and vegetarian.

Garlic paste topped with marinated organic chicken, drizzled with tahini sauce and pickled turnips.

Feta cheese, tomatoes, olives, za'atar and 2 poached egg. Vegetarian.

Burrata cheese, fig jam and fresh fruit. Vegetarian.

Served with fries. Add ons for an additional charge.

Angus beef burger topped with feta cheese, all beef bacon and fig jam, with fries.

Fries chickpea patty with tabouli and hummus, served on a brioche bun or pita. Vegetarian and vegan.

Onions, cheese wiz, our famous secret white sauce and hot sauce. Add fries for an additional charge.

Finely ground mix of chickpeas, garlic, parsley and special spices, fried and served with hummus, tabbouleh, pickled turnips and salad on a fresh hot pita. Vegetarian and vegan.

Organic lamb gyro, tzatziki and salad on a fresh hot pita. Halal.

Wild caught Alaskan salmon, onions, tomato, tzatziki and salad.

Sliced organic chicken in a shawarma marinade with garlic whip, pickled turnips and salad on a hot pita.

99% fat free beef mixed with Bulgar wheat and finely pureed vegetables and herbs. Served with a cucumber yogurt sauce and tabbouleh on a warm pita.

Caesar salad wrapped in a fresh pita with charbroiled chicken.

NYC style shredded chicken over rice with our famous white sauce and hot sauce. Street food a t its best!

Organic lamb gyro stacked over rice and salad and topped with tzatziki sauce.

Fried falafel over rice and salad topped with hummus, tabbouleh and pickled turnips. Vegetarian and vegan.

Marinated organic chicken over rice and salad with garlic whip.

Large. Bucatini pasta in a bechamel sauce topped with breadcrumbs, pecorino-Romano cheese.

3 pieces of fried tenders over fries.

Lamb gyro, tzatziki and salad on a pita.

Lamb kabob, chicken kabob, lamb gyro, chicken shawarma and rice. Served with tzatziki and garlic dip.

Feta cheese, labneh, imported olives and za'atar bread.

All served with a hot pita traditional topped with 100% pure Jerusalem olive oil from our family orchards. 5 lamb gyro topping. 10 Turkish hummus served warm with a spiced butter topping and roasted chickpeas.

3 ground beef sambosa seasoned with onions and spices encased in bread dough.

3 veggie sambosa stuffed with a mix of vegetables. Vegetarian and vegan.

Fresh and massaged kale with mango in a lemon honey dressing topped with pepitos.

Charcoal grilled organic and grass fed kabobs. Served with rice and house salad.

Charcoal grilled organic and grass fed kabobs. Served with rice and house salad.

Charcoal grilled steak, french fries, house salad and garlic whip.

Kibbee b'siniyah with pine nuts and onions. Served with yogurt and cucumber salad and fattoush hot pita.

An assortment of vegan offerings including falafel, hummus, tabbouleh, baba ghanouj and a pita.

A medley of charcoal grilled chicken, lamb and salmon kabobs. Served over rice with a house salad.

Baked chicken quarter with tomatoes, lentils, smoked paprika and chili flakes.

Lamb gyro, chicken shawarma, rice and salad.

Bucatini pasta baked in a white Bechamel sauce topped with breadcrumbs and Pecorino Romano cheese.

Grilled salmon glazed in pomegranate molasses served with fried cauliflower drizzled with tahini sauce and a house salad.

New York City style shredded chicken over rice with our famous white sauce and hot sauce.

Fried falafel over rice and salad topped with hummus, tabbouleh, and pickled turnips. Gluten-free. Vegetarian and vegan.

Lamb gyro served with rice, salad and topped with tzatziki sauce.

Marinated organic chicken served with rice, salad, topped with garlic whip and pickled turnips.

3 pieces of fried tenders over fries.

Finely ground mix of chickpeas, garlic, parsley and special spices. Fried and served with hummus, tabouleh, pickled turnips and salad on a fresh hot pita. Vegetarian and vegan.

Organic chicken in a shawarma marinade with garlic whip, pickled turnips and salad on a hot pita.

99% fat free beef mixed with bulgur wheat and finely pureed vegetables and herbs. Served with a cucumber yogurt sauce and tabbouleh on a warm pita.

Angus burger topped with an imported creamy cheese spread and grilled onions. Served with fries.

Onions, peppers, cheese wiz and our secret white sauce and hot sauce.

Plain hot dog. Halal.

Organic lamb gyro, tzatziki, lettuce and tomato on a fresh hot pita.

Fried chickpea patty with tabbouleh, hummus, and salad on a hot pita. Vegetarian and vegan.

Served with fries.

Angus burger topped with feta cheese,all beef bacon and fig jam with fries.

Wild caught Alaskan salmon, tzatziki and salad on a hot pita.

Layered filo dough, ground walnuts, topped with a simple syrup infused with rose water.

Layered filo dough with walnuts, nutella and Ghirardelli chocolate, topped with a simple syrup.

Round cookies filled with dates and walnuts, topped with confectioners' sugar.

Manning's French vanilla ice cream layered with a sweet sesame crumble and topped with caramel.

Rose or bergamot. Vegan and gluten free.

Turkish coffee with ground cardamom.

A traditional and health promoting blend of 15 wild flowers, herbs and roots.

Cold drink made with dates and rose water.

Cold drink with black currents, black carrots, raspberries and pear juice.

Lemonade infused with rose water.

Choice of soda.

1/2 liter.

Sweet or unsweet.