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A sampling of roasted olives, peperonata, charred carrots, and roasted garlic-white bean puree.
Meatballs cooked in San Marzano tomato sauce, locatelli, and mint.
Gold potatoes, castelvetrano olives, raisins, and breadcrumbs.
Blood orange, pistachio, honey ricotta, and extra virgin olive oil.
A hearty potage with vegetables, beans, bread, kale, and salt pork.
Toasted pignoli, dried fruits and rosemary flatbread.
Made in the style of Modena with caramelized vidalia onions and balsamic.
Pork shoulder and liver studded with pistachio complimented with giardiniere.
Creamed Potato, swiss chard, peas, sausage
Creramed Potato, swiss chard, peas, sausage
Roasted Apples, bitter lettuce, mint, pistachio pesto
Toasted pignoli, Gorgonzola dolce, wood roasted fruit, and moscato vinaigrette.
Whipped goat cheese, pistachios, citrus, and baby arugula.
Lemon anchovy dressing, milled pepper, bread crumbs, and shaved Grana.
House maple bacon, brussel sprouts, butternut squash, and olive oil poached egg.
Shaved Fennel, spring onions, roasted olives, bagna cauda
Asparagus, mushrooms, prosciutto cotto, daikon radish, poached egg
Prosciutto di Parma, coppa, pate di Maiale, salami del Giorno, salami cotto, tallegio DOP, fior di latte, Gorgonzola dolce, provolone piccante and Grana Padano DOP.
Fior di latte, DOP tomato sauce, and basil.
Hot sausage, fennel, and wood oven roasted peppers.
Pepperoni, fresh mozzarella, and DOP tomatoes.
Sicilian tuna, olives, garlic, and fresh mozzarella.
Roasted apples, balsamic, arugula and prosciutto di Parma.
Brussels sprouts, butternut squash, bacon and arugula pesto.
Cremini mushrooms, goat cheese and truffle oil.
Fior di latte, ricotta, taleggio and Grana.
Zucchini, roasted peppers, ricotta salata, pistachios
Red beet pasta, young Gorgonzola, roasted pears and hazelnuts.
Pappardelle, braised pork meats and locatelli.
Vermicelli, toasted pepper and pecorino Romano.
Includes agnolotti di formaggi, ragu alla campania and cacio e pepe.
Grilled rosemary cotto ham and fresh mozzarella on house made pan bread.
Garlicky kale, sharp provolone and fresh baked roll.
Ham, prosciutto, roasted peppers and olive salad on sourdough.
Italian tuna with fennel, olives and arugula.
House made cotechino with melted peppers, onions and fresh baked roll.
Menu for Bar Pazzo provided by Allmenus.com
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