Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
City Café
Hearts of romaine, Parmesan Reggiano, toasted croutons and classic dressing.
Mixed greens, red bell pepper, tomato, scallion, Kalamata olives, feta, sherry vinaigrette.
Field greens, roasted peppers, tomatoes, feta, Kalamata olives.
Mixed greens, goat cheese, beets, toasted walnuts, Mandarin orange, citrus vinaigrette.
Lebanese garden salad, feta, toasted pita, mint vinaigrette.
Mixed greens, feta, fennel and citrus vinaigrette.
Opped with Parmesan Reggiano, feta and fresh tomatoes.
Chickpeas, tahini, lemon and olive oil.
Walnuts, red bell pepper and pomegranate molasses.
Roasted eggplant, tahini, lemon and olive oil.
Fava bean, chickpea nuggets and tahini.
Traditional vegetarian grape leaves.
Salad of parsley, mint, burghul, onion, lemon and olive oil.
Mini pies with beef, herbs and lemon.
Mini pies with spinach, lemon and seasonings.
Spinach, dill, feta cheese in crispy filo.
Spinach, sambousik and spanakopita.
Strained yogurt, olive oil and fresh mint.
Serves 2 or more.
Aromatic and lavish vegetarian tastings of hummus, muhammara, tabbouleh, grape leaves, baba ghannouj, falafel. Serves 2-4 persons.
Lebanese style steak tartare with burghul, onion, mint and olive oil.
Extra lean top round baked with caramelized onions and pinenuts.
Jumbo lump crabmeat, Dijon aioli, asparagus, potatoes and peppers.
Served with sauteed vegetables, potatoes and peppers.
Chickpeas, Swiss chard, fennel, carrots, turnips and apricot. Vegetarian.
Cod, shrimp, chickpeas, Swiss chard, fennel, carrots and turnips. Vegetarian.
Free-range, herb-de-provence, served with potatoes, sauteed vegetables.
Seasonal vegetables over brown rice in a tomato sauce.
Served with ground beef and pine nuts over brown rice in a tomato sauce.
Kababs served with vegetable skewer, Lebanese fried rice and tzatziki.
Shrimp, scallop, farro, seasonal vegetables, and Parmigiano Reggiano.
Cod, shrimp, scallops, chickpeas, Swiss chard, fennel, carrots, turnip and apricot. Vegetarian.
Served with tahini cauliflower, asparagus, oil-cured olives.
Topped with spinach, feta, roasted red peppers, balsamic glaze, potato and peppers side.
Chiles, garlic and Parmesan.
Walnuts, chickpeas, parsley, scallions and spinach.
Free-range. Served with vegetable skewer, Lebanese fried rice, tzatziki.
Served with vegetable skewer, Lebanese fried rice, tzatziki.
Served with vegetable skewer, Lebanese fried rice, tzatziki.
Chicken, kafta and lamb. Served with vegetable skewer, Lebanese fried rice, tzatziki.
Kalamata, oil cured and Lebanese.
Topped with Parmesan Reggiano, feta and fresh tomatoes.
Chickpeas, tahini, lemon and olive oil.
Walnuts, red bell pepper, pomegranate molasses.
Roasted eggplant, tahini, lemon and olive oil.
Fava bean, chickpea nuggets and tahini.
Parsley, mint, tomato, onion, lemon, bulgur and olive oil.
Mini pies with spinach, lemon and seasonings.
Mini pies with beef, herbs and lemon.
Spinach, dill, feta cheese in crispy filo.
Spinach, sambousik and spanakopita.
Strained yogurt, olive oil and fresh mint.
Serves 2 or more.
Traditional vegetarian grape leaves.
Aromatic and lavish vegetarian tastings of hummus, muhammara, tabbouleh, grape leaves, baba ghannouj, falafel. Serves 2-4 persons.
Mixed greens, red bell pepper, tomato, scallion, Kalamata olives, feta and sherry vinaigrette.
Field greens, roasted peppers, tomatoes, feta and Kalamata olives.
Mixed greens, goat cheese, beets, toasted walnuts, Mandarin orange, and citrus vinaigrette.
Mixed greens, tuna, Kalamata olives, egg, tarragon vinaigrette.
Lebanese garden salad, feta, toasted pita, mint vinaigrette.
Parsley, mint, tomato, scallion, bulgur, lemon and olive oil.
Hearts of romaine, Parmesan Reggiano, toasted croutons and classic dressing.
Mixed greens, fennel, feta and citrus vinaigrette.
Cup of soup and chicken wrap.
Romaine, tomato, red onion and lemon aioli.
Extra lean top round baked with onions and toasted pine nuts served in pita with romaine and tomato.
Seasoned ground beef served on a crispy roll with romaine lettuce, tomatoes, onions, tahini.
Served in pita with romaine, tomato and tahini.
Chickpea and fava bean nuggets served in pita with romaine, tomato and tahini.
Ground lamb served in pita with romaine, tomato, onion and tzatziki.
Chickpea and fava bean burger with romaine, tomato, red onion and tahini. Vegetarian.
Spinach, tomato and tzatziki.
Roasted red peppers, kashkaval cheese and pesto aioli.
Roasted red peppers, feta and Greek dressing.
Extra lean top round baked with onions and toasted pine nuts served with fatoush salad.
Authentic red curry, coconut milk, served over rice.
Chickpeas, Swiss chard, fennel, turnip, carrots and apricot. Vegetarian.
Mediterranean whole grain, seasonal vegetables and Parmesan Reggiano.
Seasonal vegetables over brown rice in a tomato sauce.
Walnuts, chickpeas, parsley, scallions and spinach.
Free-range. Served with vegetable skewer, Lebanese fried rice and tzatziki.
Served with vegetable skewer, Lebanese fried rice and tzatziki.
Served with vegetable skewer, Lebanese fried rice and tzatziki.
Kalamata, oil cured and Lebanese.
With olive oil.
Date filled cakebread.
Honeyed and pistachio-filled shredded phyllo.
Honeyed and pistachio-filled phyllo.
Baklava, burma and maamoul.
Almond custard wrapped in phyllo.
Walnut-filled crepe.
Filled with ricotta, topped with shaved almonds, rose water mist.
Shredded phyllo and cheese pastry, orange water mist.
Date filled cakebread.
Honeyed and pistachio-filled shredded phyllo.
Honeyed and pistachio-filled phyllo.
Baklava, burma and maamoul.
Almond custard wrapped in phyllo.
Walnut-filled crepe.
Filled with ricotta, topped with shaved almonds, androse water mist.
Shredded phyllo and cheese pastry and orange water mist.
Menu for City Café provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.