Sambuca Grille

Prosciutto, peas in a pink vodka sauce

Sauteed with onions, prosciutto, fresh plum tomato sauce and basil

Spinach and cheese ravioli in a pink zinfandel sauce

Sausage, roasted peppers, sun-dried tomatoes, sauteed in extra virgin olive oil & garlic

Cream gorgonzola sauce and walnuts

Fresh clams in a white or red sauce

Tomatoe sauce, garlic, anchovies, olives, capers

Shrimp, spinach, mushrooms, fresh tomato sauteed in an extra virgin olive oil & garlic

Grilled chicken, broccoli, fresh tomato, olive oil and garlic

Meat sauce

Ground sausage in pink vodka sauce

Bacon, onions, cream cheese, parmesan cheese

Fresh mozzarella, roasted red peppers, fresh tomato and extra virgin olive oil

Grilled portobello mushroom cap with garlic and extra virgin olive oil

Clams braised in a garlic white wine tomato sauce spicy or light

Eggplant rolled with ricotta cheese, prosciutto in a light pink vodka sauce

Lightly fried calamari tossed in lemon, garlic and white wine

Mixed green salad, italian vinagrette dressing

Anchovies upon request

Spring mix, red onions, raspberry vinagrette with walnuts and gorgonzola cheese

Romaine, tomato, red onions, olive oil with balsamic vinegar, parmesan cheese

Chicken breast breaded in a parmesan cheese then sauteed with white wine, lemon and capers

Strips of chicken breast, sausage, hot peppers with wine and tomato sauce

Chicken breast lightly breaded, pan fried then topped with mozzarella cheese, finished in a dijon mustard sauce and a touch of cream

Chicken sauteed with marsala wine sauce and mushrooms

Chicken parmigiana over linguine

Pork loin scallopine, port wine sauce and mushrooms, gorgonzola cheese

Breaded and pan fried, served over green salad, tomatoes, onion with olive oil and balsamic vinegar

Shrimp with marsala wine sauce, mushrooms and a touch of cream

Shrimp parmigiana

Butterfly shrimp sauteed with cognac, sun dried tomato, dijon mustard and a touch of cream

Clams, shrimp, calamari in a tomato garlic sauce spicy or light over linguine

Grilled, topped with onions, mushrooms

Veal scallopine, prosciutto, mushrooms sauteed in a marsala wine sauce

Veal scallopine lightly breaded, pan fried, topped with roasted peppers, provolone cheese in a garlic white wine sauce

8oz grilled, topped with gorgonzola cheese in a port wine sauce

Chicken breast, shrimp, mushrooms, sauteed sambucca sauce with a touch of cream