Appetizers

Open For Lunch Tues. - Fri. 11-4
- Potobello $6.50
  
  Large portabello mushrooms baked with mozzarella and whole roasted garlic, then garnished with roma tomatoes and balsamic vinegar reduction.
- Salmon Bruschetta $7.50
  
  Three toasted baguettes with a layer of fresh mozzarella and topped with a thin slice of smoked salmon, capers and extra virgin olive oil.
- Artichoke Wraps $5.50
  
  Artichoke hearts topped with roasted sweet red peppers and wrapped Italian pepper ham, Drizzled with extra virgin olive oil and select spices.
- Tomato Bruschetta $5.25+
  
  Diced plum tomatoes marinated in extra virgin olive oil, balsamic vinegar, fresh basil and minced garlic. Served on toasted baguettes.
- Caprese Salad $5.75
  
  Sliced tomato & fresh mozzarella drizzled with basil pesto & extra virgin olive oil.
- Pesto Bread $5.25
  
  Toasted baguettes topped with basil pesto & mushrooms duxelle, garnished with roasted sweet peppers.
- Garlic Breadsticks $5.50+
  
  Fresh pizza dough is basted with a zesty garlic butter blend & baked golden brown. Served with own marinara sauce.

Salads

Choices of Dressing: Dijon Vinaigrette, Creamy Pepper Parmesan or Balsamic Vinegar, Olive Oil and feta Vinaigrette. Extra Dressing- Small $0.25, Large $0.50. Open For Lunch Tues. - Fri. 11-4
- House Salad $4.50+
  
  Fresh greens of romaine and radicchio topped with tomatoes, fresh mushrooms, onions, and green, peppers, mozzarella and provolone cheese.
- Luna Salad (Antipasto) $7.50
  
  Genoa Salami, Virgin Baked Ham, black olives, fresh tomatoes, fresh mushrooms, artichoke hearts, crisp green peppers, red onions, mozzarella and provolone cheese blanketing a bed of romaine lettuce and radicchio. Served with bread.
- Char-Grilled Chicken Salad $7.50
  
  Five ounces of marinated chicken breast char-grilled, then served over a bed of crisp romaine lettuce and radicchio with fresh green peppers, mushrooms, tomatoes, red onions, and roasted sweet peppers. Served with bread.
- Caesar Salad $4.50+
  
  Fresh romaine lettuce and radicchio tossed in a homemade caesar dressing, topped with croutons and freshly grated parmesan cheese.
- Chicken Caesar Salad w/bread $7.75
  
  Caesar salad with a marinated char-grilled chicken breast served with bread
- Chicken Mediterranean Salad $7.75
  
  Fresh greens topped with grilled chicken breast, feta cheese, black sun-dried tomatoes & red onion. Tossed with greek style vinaigrette. Served with bread.

Soup

Open For Lunch Tues. - Fri. 11-4
- Homemade Soup $2.95+

Pasta

All pasta is served al dente, with Bread and Dinner Salad of fresh greens, tomatoes and croutons. Dinner Salad Substitutions: Small House Salad $1.00, Small Caesar Salad $1.50, Soup $1.00. Add To Any Pasta Dinner: Chicken Breast, Italian Sausage or Meatballs $3.00, Extra Sauce: Marinara $0.50, Vodka $2.00, Alfredo $3.00, Split Charge on all pasta dinners $2.00
- Marinara Sauce wirh Angel Hair Pasta $8.95
  
  Homemade marinara sauce consisting of fresh basil, parsley, garlic, onion. extra virgin olive oil and chopped tomatoes.
- Neopalitan Sauce with Meatballs $10.95
  
  Traditional tomato sauce topped with made-from-scratch meatballs and served over angel hair pasta.
- Vodka Sauce with Fettuccine $11.25
  
  A house favorite. A blend of vodka, fresh garlic, heavy, cream, cayenne, pepper, parmesan cheese and marinara sauce.
- Fettuccine Alfredo $11.25
  
  Wide noodles tossed with butter, freshly grated parmesan cheese, garlic, heavy cram and spices. Add Spinach or Mushrooms $0.50
- Veal Bolognese $13.50
  
  Fresh ground veal and herbs in rich cream sauce combined with marinara sauce, tossed with fettucine pasta.
- Chicken Marsala $13.50
  
  Sauteed chicken and wild mushrooms in a marsala wine reduction served with angel hair pasta.
- Linguini with White or Red Clam Sauce $11.95
  
  Fresh linguini tossed with choice of white or red clam sauce.
- Chicken Parmesan $13.50
  
  Breaded chicken breast baked with mozzarella cheese and served over pasta & neopolitan sauce.
- Eggplant Parmesan $11.25
  
  Thinly sliced eggplant layered with marinara sauce and mozzarella cheese. Served over pasta with marinara sauce.
- Our Weekly Ravioli Feature
  
  Pasta Available: Penne, Angel Hair, Fettuccini, Linguine

Woodfried Pizza
- Marghertta $8.00+
  
  Mozzarella, Pizza Sauce
- Americano $11.00+
  
  Pepperoni, Mushrooms
- Pomodoro $10.75+
  
  Red Onion, Fresh Tomato
- Franco $12.00+
  
  Marghertta Pepperoni, Italian Sausage, Fresh Mushrooms
- Carclofi $11.00+
  
  Artichoke Hearts, Roasted Sweet Red Peppers
- Pollo $12.00+
  
  Chicken, Pesto
- Faccia Luna $12.00+
  
  Italian Sausage, Fresh Mushrooms, Roasted Sweet Red Peppers
- Florentine $11.00+
  
  Spinach, Ricotta Cheese
- Blanco $8.00+
  
  Olive Oil, Spices, Selected Cheese
- Quatro Formagglo $10.25+
  
  Provolone, Romano, Mild Aslago, Mozzarella
- Meditterraneo (Blanco) $12.00+
  
  Spinach, Roasted Sweet Red Peppers, Black Olives, Feta Cheese
- Arugula (Blanco) $11.50+
  
  Baby Arugula, Parmesan Cheese
- Salamini Supreme $13.50+
  
  Pepperoni, Salami, Bacon, Sausage
- Ricotta ( Blanco) $13.00+
  
  Roasted Red Pepper, Pesto, Ricotta

Woodfried Pizza_A

Toppings For all Pizzas: Anchovies, Artichoke Hearts, Bacon. Chicken, Virginia Baked Ham, Marghertta Pepperoni, Genoa Salami, Red Onions, Fresh Tomatoes, Sausage, Green Peppers, Feta, Meatballs, Mushrooms, Black Olives, Hot Peppers, Spinach, Sun-Dried Tomatoes, Ticotta Cheese, Extra Cheese, Pesto, Roasted Sweet Peppers, Fresh Mozzarella, Garlic.
- Create Your Own Masterpiece $1.75+
  
  each topping

Menu for Faccia Luna provided by Allmenus.com

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