Lightly fried mozzarella wedges, served with a spicy marinara sauce.
Plum tomatoes, onions, Sicilian black olives, garlic and fresh basil in a balsamic vinaigrette served over toasted baguettes and topped with fresh mozzarella.
Poached gulf shrimp layered with fresh vine ripened tomatoes and topped with avocado and a pepper vinaigrette.
Baked little neck clams with applewood smoked bacon and vegetable herb stuffing.
Eggplant crisps with buffalo mozzarella, oven roasted vine ripened tomatoes and herb blended olive oils.
Steamed mussels in spicy basil-pomodoro broth.
Lobster filled ravioli with a creamy tarragon and lobster sauce topped with jumbo lump crab meat.
Lightly fried calamari rings drizzled with roasted garlic aioli and served with a spicy marinara.
Lightly fried mozzarella cheese wedges, served with a spicy marinara sauce.
Poached gulf shrimp layered with fresh vine ripened tomatoes and topped with avocado and a pepper vinaigrette.
Baked little neck clams with applewood smoked bacon and vegetable herb stuffing.
Eggplant crisps with buffalo mozzarella, oven roasted vine ripened tomatoes and herb blended olive oils.
Steamed mussels in a spicy basil-pomodoro broth.
Lobster filled ravioli with a creamy tarragon and lobster sauce topped with jumbo lump crab meat.
Plum tomatoes, onions, Sicilian black olives, garlic and fresh basil in a balsamic vinaigrette served over toasted baguettes and topped with fresh mozzarella.
Lightly fried calamari rings drizzled with roasted garlic aioli and served with a spicy marinara.
Available during dinner from 4:00 pm to 9:00 pm on sunday 3:00 pm to 8:00 pm. Veal medallions or tender chicken breast, imported parma prosciutto, Asiago cheese and a red wine sage demi-glaze, served with roasted potatoes and a vegetable medley.
Tender chicken breast stuffed with fresh spinach and asiago cheese, served with saffron risotto and a vegetable medley.
Clams, mussels, calamari, bay scallops and shrimp in a spicy pomodoro sauce served over linguini.
Lobster and ricotta stuffed tortellini with gulf shrimp and jumbo lump crab meat in a creamy lobster sauce.
Peppercorn seasoned filet mignon drizzled with a cabernet demi-glaze, served with roasted potatoes and a vegetable medley.
Pan seared jumbo lump crab cakes with a zesty roasted pepper aioli, served with risotto and a vegetable medley.
Baby arugula and shaved parmigiano-reggiano tossed in a virgin olive oil lemon dressing.
Mixed crisp greens, plum tomatoes, sliced red beets, pine nuts, feta cheese crumbles and blended balsamic vinaigrette.
Hearts of romaine lettuce, croutons and fresh parmigiano tossed in our homemade Caesar dressing.
Mixed crisp greens, endive, radicchio, cucumbers, tomatoesand carrots, dressed with balsamic-sherry vinaigrette.
Mixed crisp greens, buffalo mozzarella, fresh tomatoes, sun-dried tomatoesand roasted red peppers, served with a blended balsamic vinaigrette.
Mixed crisp greens, buffalo mozzarella, fresh tomatoes, sun-dried tomatoes and roasted red peppers, served with a blended balsamic vinaigrette.
Mixed greens tossed with avocado, red beets, feta cheese, red onions and honey roasted walnuts in balsamic vinaigrette.
Hearts of romaine lettuce, croutons and fresh parmigiano tossed in our homemade Caesar dressing.
Baby arugula and shaved parmigiana-reggiano tossed in a virgin olive oil lemon dressing.
Thin slices of imported Parma prosciutto and crisp arugula tossed in olive oil lemon dressing and topped with shaved parmigiana.
Mixed crisp greens, endive, radicchio, cucumbers, tomatoes and balsamic-sherry vinaigrette.
Mixed greens tossed with avocado, red beets, feta cheese, red onions and honey roasted walnuts in balsamic vinaigrette.
Baby arugula and shaved parmigiana reggiano tossed in a virgin olive oil lemon dressing.
Mixed crisp greens, endive, radicchio, cucumbers, tomatoes and balsamic-sherry vinaigrette.
Thin slices of imported Parma prosciutto and crisp arugula tossed in olive oil lemon dressing and topped with shaved parmigiana.
Mixed crisp greens, buffalo mozzarella, fresh tomatoes, sun-dried tomatoes and roasted red peppers, served with a blended balsamic vinaigrette.
Hearts of romaine lettuce, croutons and fresh parmigiano tossed in our homemade Caesar dressing.
Imported parma prosciutto, virgin olive oil, fresh mozzarella, crisp arugula and shaved parmigiano-reggiano.
Mozzarella cheese, plum tomato sauce and fresh basil.
Grilled chicken, fresh romaine lettuce, parmigiano-reggiano and our homemade Caesar dressing.
Create your own pizza by adding toppings to our margherita pizza.
Italian sausage, grilled eggplant, fresh mozzarella, plum tomato sauce and sicilian olive oil.
Tender chicken breast marinated in B. B. Q. Sauce with caramelized onions and mozzarella cheese.
Tender chicken breast tossed in buffalo sauce with mozzarella cheese.
Fresh spinach, ricotta cheese, diced plum tomatoes and sicilian olive oil.
Plum tomatoes, onions, roasted red peppers, sicilian black olives, garlic and fresh basil in a balsamic vinaigrette, topped with mozzarella cheese.
Buffalo mozzarella cheese, fresh basil, sliced vine ripened tomatoes and virgin olive oil.
Marinated in B.B.Q. sauce with caramelized onions and mozzarella cheese.
Marinated in B.B.Q. sauce with caramelized onions and mozzarella cheese.
Italian sausage, grilled eggplant, fresh mozzarella, plum tomato sauce and extra virgin olive oil.
Plum tomatoes, onions, Sicilian black olives, garlic and fresh basil in a balsamic vinaigrette, topped with mozzarella cheese.
Fresh spinach, ricotta cheese, diced plum tomatoes and Sicilian olive oil.
Mozzarella cheese, plum tomato sauce and fresh basil.
Fresh romaine lettuce, grilled chicken, parmigiano reggiano and our homemade Caesar dressing.
Tender chicken breast tossed in buffalo sauce with mozzarella cheese.
Grilled chicken and diced tomatoes with a pesto sauce.
Buffalo mozzarella cheese, fresh basil, sliced vine ripened tomatoes, extra virgin olive oil and a balsamic glaze.
Mozzarella cheese, plum tomato sauce and fresh basil.
Imported Parma prosciutto, virgin olive oil, fresh mozzarella, crisp arugula and shaved parmigiano-reggiano.
Grilled chicken and diced tomatoes with a pesto sauce.
Italian sausage, grilled eggplant, fresh mozzarella, plum tomato sauce and extra virgin olive oil.
Fresh spinach, ricotta cheese, diced plum tomatoes and Sicilian olive oil.
Imported Parma prosciutto, virgin olive oil, fresh mozzarella, crisp arugula and shaved parmigiano-reggiano.
Marinated in B.B.Q. sauce with caramelized onions and mozzarella cheese.
Buffalo mozzarella cheese, fresh basil, sliced vine ripened tomatoes, extra virgin olive oil and a balsamic glaze.
Plum tomatoes, onions, Sicilian black olives, garlic and fresh basil in a balsamic vinaigrette, topped with mozzarella cheese.
Tender chicken breast tossed in buffalo sauce with mozzarella cheese.
Mozzarella cheese, plum tomato sauce and fresh basil.
Fresh romaine lettuce, grilled chicken, parmigiano-reggiano and our homemade Caesar dressing.
Marinated in B.B.Q. sauce with caramelized onions and mozzarella cheese.
Thin sliced turkey, sharp provolone cheese, spinach, cucumbers, oven roasted plum tomatoes and a garlic aioli served with French fries.
Grilled chicken, fresh mozzarella, sun-dried tomatoes, arugula and a pesto olive oil sauce served with fresh pasta salad.
Marinated chicken breast topped with asiago cheese, broccoli rabe and virgin olive oils on homemade panini bread and served with fresh pasta salad.
Hearts of romaine lettuce, homemade Caesar dressing and crispy chicken tenders in a wrap served with French fries.
Homemade meatballs, pomodoro sauce and fresh mozzarella on homemade panini bread served with French fries.
Pan seared jumbo lump crab cakes with roasted peppers and a zesty aioli on home made panini bread served with fresh pasta salad.
Breaded chicken breast topped with pomodoro sauce and mozzarella cheese on home made panini bread served with French fries.
Grilled chicken, fresh arugula, roasted red peppers and feta cheese drizzled with a virgin olive oil dressing in a wrap served with a side of fresh pasta salad.
Fresh portabella mushroom, breaded egg plant, spinach and feta cheese on home made panini bread served with fresh pasta salad.
Romaine lettuce, buffalo sauce and crispy chicken tenders in a wrap served with French fries and bleu cheese dressing.
Linguini, penne, bowtie or cheese ravioli tossed in pomodoro sauce and served with homemade meatballs.
Petite penne pasta with fresh spinach, sun dried tomatoes and toasted pine nuts tossed in a pomodoro sauce.
Penne pasta tossed with fresh spinach and sun-dried tomatoes in a roasted garlic white wine sauce.
Pasta rolled and filled with mozzarella and ricotta cheese, topped with plum tomato sauce.
Thin sliced veal or chicken prepared "hunter style" with mushrooms, peppers and onions over penne in a pomodoro sauce.
Grilled chicken breast tossed with petite penne pasta, fresh mushrooms and sun-dried tomatoes in a roasted garlic and herb cream sauce.
Lobster and ricotta stuffed tortellini with gulf shrimp and jumbo lump crab meat in a creamy lobster sauce.
Broccoli rabe, cherry tomatoes and sweet sausage in a garlic, basil and virgin olive oil sauce.
Grilled chicken tossed with bowtie pasta, asparagus spears, artichoke hearts and oven roasted plum tomatoes in a lemon pepper herb sauce.
Clams, mussels, calamari, bay scallops and shrimp in a spicy pomodoro sauce served over linguini.
Penne pasta in a vodka blush sauce topped with fresh parmigiano cheese.
Gulf shrimp and cremini mushrooms in a garlic basil white wine sauce over linguini.
Jumbo cheese ravioli tossed with fresh spinach, artichoke hearts, capers and sun-dried tomatoes in a garlic olive oil sauce.
Hand rolled pasta pillows made with mascar pone cheese served in a vodka blush sauce.
Linguini in a white clam sauce topped with a dozen whole shell clams.
Gulf shrimp tossed with bowtie pasta, oven roasted plum tomatoes and roasted cashews in an olive oil pesto sauce.
Linguini or penne pasta tossed in our home made bolognese sauce.
Fresh fettuccine, vidalia onions, smoked pancetta and truffle essence in a creamy parmigiano sauce.
Gulf shrimp tossed with bowtie pasta, oven roasted plum tomatoes and roasted cashews in an olive oil pesto sauce
Lobster and ricotta stuffed tortellini with gulf shrimp and jumbo lump crab meat in a creamy lobster sauce.
Thinly sliced veal or chicken prepared "hunter-style" with mushrooms, peppersand onions over penne in a pomodoro sauce.
Linguini or penne pasta tossed in pomodoro sauce.
Linguini or penne pasta tossed in our homemade bolognese sauce.
Penne pasta in a vodka blush sauce topped with fresh parmigiano cheese.
Fresh fettuccine, vidalia onion, smoked pancetta and truffle essence in a creamy parmigiano sauce.
Petite penne pasta with fresh spinach, sun-dried tomatoes and toasted pine nuts tossed in a pomodoro sauce.
Penne pasta tossed with fresh spinach and sun-dried tomatoes in a roasted garlic white wine sauce.
Gulf shrimp and a fresh mushroom medley in a garlic basil white wine sauce over linguine.
Clams, mussels, calamari, bay scallops and shrimp in a spicy pomodoro sauce served over linguini.
Linguine tossed with white clam sauce topped with a dozen whole shell clams.
Broccoli rabe, cherry tomatoes and sweet sausage in a garlic, basil and virgin olive oil sauce.
Pasta rolled and filled with mozzarella and ricotta cheese, topped with plum tomato sauce.
Grilled chicken breast tossed with petite penne pasta, fresh mushrooms and sun-dried tomatoes in a roasted garlic and herb cream sauce.
Hand rolled pasta pillows made with mascarpone cheese in a rosa sauce.
Tender pork loin wrapped in bacon with a bourbon mushroom cream sauce, served over a bed of sauteed spinach with risotto.
Breaded veal medallions, tender chicken breast or fresh eggplant served over linguini topped with pomodoro sauce and fresh mozzarella.
Sauteed veal medallions or tender chicken breast in a lemon butter caper sauce, served with potatoes and vegetables.
Sauteed veal medallions or tender chicken breast topped with cremini mushrooms, marsala wine and porcini oil, served with potatoes and vegetables.
Airline chicken breast stuffed with fresh spinach and asiago cheese, served with risotto and vegetables.
Sauteed veal medallions or tender chicken breast, gulf shrimp, sun-dried tomatoes and sweet vermouth cream sauce, served with potatoes and vegetables.
Sauteed veal medallions or tender chicken breast, imported Parma prosciutto, asiago cheese and a red wine sage demi-glaze, served with potatoes and vegetables.
Chianti wine marinated tender veal shank, served with risotto and pancetta braised broccoli rabe.
Peppercorn seasoned Filet Mignon drizzled with a Chianti demi-glaze, served with potatoes and vegetables. Please specify meat temp.
Plum tomatoes, onions, roasted peppers, sicilian black olives, garlic and fresh basil in a balsamic vinaigrette served over toasted baguettes and topped with fresh mozzarella.
Thin slices of imported parma prosciutto and crisp arugula tossed in olive oil lemon dressing and topped with shaved parmigiano.
Egg battered filet of sole and gulf shrimp sauteed with a lemon butter white wine sauce and served with saffron risotto and a vegetable medley.
Baked little neck clams with smoked bacon and vegetable herb stuffing.
Lobster filled ravioli in a creamy tarragon and lobster sauce topped with jumbo lump crab meat.
Steamed mussels in a spicy basil-pomodoro broth.
Breaded eggplant topped with buffalo mozzarella, oven roasted vine ripened tomatoes and herb blended oils.
Crispy pan fried calamari rings, drizzled with roasted garlic aioli & served with a zesty marinara.
Linguini or penne pasta tossed in our home made bolognese sauce.
Hand rolled pasta pillows made with mascarpone cheese served in a vodka blush sauce.
Jumbo cheese ravioli tossed with fresh spinach, artichoke hearts, capers and sun dried tomatoes in a garlic olive oil sauce.
Penne pasta in a vodka blush sauce topped with fresh parmigiano cheese.
Petite penne pasta with fresh spinach, sun-dried tomatoes and toasted pine nuts tossed in a pomodoro sauce.
Broccoli rabe, cherry tomatoes and sweet sausage in a garlic, basil and virgin olive oil sauce.
Fresh fettuccine, vidalia onions, smoked pancetta and truffle essence in a creamy parmigiano sauce.
Grilled chicken tossed with bowtie pasta, asparagus spears, artichoke hearts and oven roasted plum tomatoes in a lemon pepper herb sauce.
Linguini, penne, bowtie or cheese ravioli tossed in pomodoro sauce with homemade meatballs.
Gulf shrimp and cremini mushrooms in a garlic basil white wine sauce over linguine.
Thin sliced veal or chicken prepared "hunter-style" with mushrooms, peppers and onions over penne in a pomodoro sauce.
Clams, mussels, calamari, bay scallops and shrimp in a spicy pomodoro sauce served over linguini.
Linguini in a white clam sauce topped with a dozen whole shell clams.
Choice of breaded veal medallions, tender chicken breast or fresh eggplant served over linguini topped with pomodoro sauce and fresh mozzarella.
Penne pasta tossed with fresh spinach and sun-dried tomatoes in a roasted garlic white wine sauce.
Seared salmon on a bed of angel hair pasta tossed with roasted whole garlic, spinach, olive oil and fresh cherry tomatoes.
Pan seared jumbo lump crab cakes with a zesty roasted pepper aioli, served with risotto and vegetables.
Pan seared ahi tuna steak with plum tomatoes, onions, capersand green olives, served with risotto and vegetables.
Fresh pan seared salmon sauteed in a creamy white wine sauce with capers and asparagus, served with risotto and vegetables.
Egg battered filet of sole and gulf shrimp sauteed with a lemon butter white wine sauce and served with risotto and vegetables.
Tender pork loin wrapped in bacon and topped with a bourbon mushroom cream sauce, served over wilted spinach with risotto
Veal medallions or tender chicken breast, a fresh mushroom medley, marsala wine and porcini oil, served with roasted potatoes and a vegetable medley.
Fresh pan seared salmon on a bed of angel hair pasta tossed with roasted garlic, spinach, olive oil and fresh cherry tomatoes.
Fresh pan seared salmon sauteed in creamy white wine sauce with cappers and asparagus, served with saffron risotto and a vegetable medley.
Veal medallions or tender chicken breast, imported parma prosciutto, Asiago cheese and a red wine sage demi-glaze, served with roasted potatoes and a vegetable medley.
Veal medallions or tender chicken breast, gulf shrimp, sun-dried tomatoes in a sweet vermouth cream sauce, served with roasted potatoes and a vegetable medley.
Pan seared sashimi grade tuna steak with plum tomatoes, onions, scallions, capersand green olives, served with saffron risotto and a vegetable medley.
Tender chicken breast stuffed with fresh spinach and asiago cheese, served with saffron risotto and a vegetable medley.
Borolo wine marinated tender veal shank, served with saffron risotto and pancetta braised broccoli rabe.
Pan seared jumbo lump crab cakes with a zesty roasted pepper aioli, served with risotto and a vegetable medley.
Peppercorn seasoned filet mignon drizzled with a cabernet demi-glaze, served with roasted potatoes and a vegetable medley.
Sauteed veal tenderloin or tender chicken breast in a lemon butter caper sauce, served with roasted potatoes and a vegetable medley.
Egg battered filet of sole and gulf shrimp sauteed with a lemon butter white wine sauce and served with saffron risotto and a vegetable medley.
Breaded veal tenderloin, tender chicken breast or fresh eggplant served over linguini topped with pomodoro sauce & fresh mozzarella.
Two cannolis filled with ricotta cheese and real chocolate chip pieces, chocolate.
Traditional homemade cheesecake.
Three layers of fudge cake filled with chocolate cream & iced with whipped chocolate
Topped with dutch cocoa.
over linguini
With French fries