Caramelized onions, turkey stock, provolone, Emmentaler, crispy leeks.

Celery, carrots, puffed quinoa, toasted pistachio nuts and roasted shallot vinaigrette.

With herbed croutons and aged provolone cheese.

Vodka and wasabi infused cocktail sauce.

Julienne apples, pears, boiled potatoes, shaved pecorino, red grapes, lemon-caper vinaigrette.

Pickled beets, parsnips, crumbled feta, red kale, dried cranberries, spiced walnuts, smoky brown sugar vinaigrette.

Lardons, hard cooked egg, red onion, berries, marcona almonds, blue cheeseand ale dressin.

Shaved cucumber, grapefruit, green onion, cilantro, avocado mousse, soy sesame dressing, seaweed, crispy rice.

Argentinian chorizo, cured tomatoes, lettuce, red onions, chimichurri, toasted demi baguette, with frites, or fresh fruit salad with yogurt dressing.

Penne pasta, fontina and sherry wine laced bechamel, caramelized onions, asparagus, scallops, crab meat, buttered panko.

Sharp provolone, broccoli rabe, sun-dried peppers, roasted garlic aioli, seeded Italian roll with frites or fresh fruit salad with yogurt dressing.

Chilled blackened shrimp, applewood smoked bacon, lettuce, guacamole on toasted sourdough with frites or fresh fruit salad with yogurt dressing.

Bourbon brine free range chicken, brown sugar bourbon sauce, brussels sprout slaw, toasted brioche bun with frites or fresh fruit salad with yogurt dressing.

Applewood smoked bacon, lettuce, tomato, beer braised onion, mustard Barbeque sauce, Emmentaler cheese, toasted brioche bun with frites or fresh fruit salad with yogurt dressing.

Rice noodles, zucchini, squash, carrots, egg, cilantro, salted roasted peanuts, lime, bell peppers.

Mashed root vegetables, rainbow swiss chard and cointreau pan sauce.

Roasted red peppers, spinach, fontina cheeseand Russian dressing served with shoes string sweet potato fries.

Shrimp sauteed with tasso ham over cheesy grits with red eye gravy.

Parc potato salad, grilled asparagus and mustard Barbeque.

Two poached eggs over grilled baguette, lobster meat, hollandaise sauce, lyonnaise potatoes.

Lettuce, onion, tomato, applewood smoked bacon, cooper sharp American cheese, fried eggand Barbeque sauce on toasted potato rolled with frites.

Peach tarte tatin, micro green salad, peach vinegar.

Served with tuscan kale-farrow salad and green goddess dressing.

Heirloom tomatoes, shaved fennel, red onion, fresh mozzarella, basil, sourdough croutons, extra virgin olive oil and white balsamic.

With whipped butter, blueberry jam and fresh berries.

Over buttermilk biscuits with 2 eggs any style and lyonnaise potatoes.

Fried green tomato, pimento cheese, green tomato jam and baby greens.

Celery, carrots, cucumber, toasted puff quinoa, catalina dressing.

Romaine leaves, baby kale, shaved brussels sprouts, caesar dressing, aged provolone, pecorino, toasted pullman croutons.

Vodka-wasabi infused cocktail sauce.

Caramelized onions, turkey stock, provolone, Emmentaler, crispy leeks.

Fresh shucked oysters, oyster liqueur, bacon, mirepoix, sherry wine, hot sauce, lemon, cream, oyster cracker.

Celery, carrots, cucumbers, toasted puffed quinoa, catalina dressing.

Romaine leaves, baby kale, shaved brussels sprouts, caesar dressing, aged provolone, pecorino, toasted pullman crouton.

Julienne apples, pears, boiled potatoes, shaved pecorino, red grapes, lemon-caper vinaigrette.

Pickled beets, parsnips, crumbled feta, red kale, dried cranberries, spiced walnuts, smoky brown sugar vinaigrette.

Lardons, hard cooked egg, red onion, berries, marcona almonds, blue cheeseand ale dressing.

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto and aged provolone cheese.

Lump crab, provolone cheese, Pecorino Romano, sun-dried bell peppers, lemon, garlic-white wine sauce.

Chimay lait cru, beer braised onions, crushed tomatoes, fennel pollen.

Robiola cheese, crushed tomatoes, lardons, balsamic.

Crushed tomatoes, mozzarella and basil.

Confiture red onions, crushed tomatoes and crucolo cheese.

Garlic oil, oregano, yellow beef steak tomato, tuscan kale pesto and claudio's ricotta.

Robiola cheese, crushed tomatoes, lardonsand dark balsamic.

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone cheese.

Robiola cheese, crushed tomatoes, lardons, and dark balsamic.

Crushed tomatoes, mozzarella and basil.

Crushed tomatoes, mozzarella and basil.

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto and aged provolone cheese.

Chimay lait cru, beer braised onions, crushed tomatoes, fennel pollen.

Robiola cheese, crushed tomatoes, lardons, and dark balsamic.

Vodka-wasabi infused cocktail sauce.

Weyerbacher merry monks Belgian ale, cypress grove humboldt fogandouille sausage, herbs, sweet potato fries, bourbon aioli.

Shaved cucumber, grapefruit, green onion, cilantro, avocado mousse, soy sesame dressing, seaweed, crispy rice.

Farm fresh local organic eggs, egg yolk custard, changing daily preparation.

Whipped ricotta, toasted pistachios, soaked ruby red grapefruit, live greens, vincotto, citrus oil.

Cheesy bechamel, chilies, toasted panko, crisp ciabatta.

Baked with lemon garlic butter, parsley, sun-dried bell peppers, grana cheese, bread crumbs, pistou.

Uncured bacon, stout braised onions, carolina mustard sauce, sharp American, toasted sesame potato roll.

Grilled sourdough, burrata cheese, arugula salad, cured tomatoes, pancetta ham, shaved locatelli.

Savory fried pastry, blackened red drum fish, crab meat, comeback sauce.

Roasted vegetable fregola, warm sherry wine vinaigrette, crispy potatoes, chimichurri.

Sweet vinegar brown rice, sauteed spinach, lemon thyme butter sauce.

Winter panzanella, olives, sweet potato, brussel sprouts, medjool dates, fried bread, walnuts, dark maple balsamic, gremolata.

Presa eye shoulder steak, bacon chestnut compote, choucroute, confit potatoes, hard cider gastrique.

Maine lobster risotto, buttered mirepoix, mascarpone cheese, toasted pepitas, dried cranberries, truffled saffron lobster butter.

Buttermilk grits, baked black eye peas, spicy greens, vanilla-bourbon jalapeno butter.

Purple sticky rice, steamed Chinese broccoli, oyster sauce, spicy Chinese mustard, 5 spiced cashews.

Parmesan-squash puree, espresso-burgundy reduction, green apple fennel slaw, honeyed walnuts.

Toasted hazelnut butter, capers, lemon, warm asparagus, grilled treviso.

Loaded mashed fingerlings, caramelized onion sun-dried pepper bourbon butter, duxelles.