Woodside Lodge at Spring Mountain

With homemade croutons, our own dressing and fresh parmesan cheese

Tomatoes, cucumbers, shaved red onion and homemade croutons

White balsamic, citrus, and raspberry vinaigrette. Garnished with cucumbers, roma tomatoes, almonds and sprinkles of bleu cheese

With sherry, herbs and three cheeses. Crock

With sour cream and cheddar

Pick three of your favorite: soups or chili

Red: tossed in garlic, shallots, fresh herbs and our marinara. white: served in garlic, shallots and fresh herbs

Choice buffalo - served with bleu cheese and celery asian glaxed with kimchi or hickory barbeque

With sweet chile garlic sauce

Beer battered

Served with a toasted garlic, ginger and cilantro glaze

Taste the island with five jumbo shrimp served with our caribbean chutney

Buffalo mozzarella and pesto

Served with a friggitello and sun dried aioli

With toased brown sugar and pecans. served with fresh fruits and crackers

With tarragon remoulade

Served with our own chipotle aioli

Five jumbo shrimp with our house cocktail sauce

An american classic smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions

Sliced dill pickles lightly breaded and served with a chipotle ranch dip

Prince edward island mussels steamed with garlic, shallots and marinara

Hard shell tacos filled with tequila marinated chicken or beef. served wtih shredded lettuce, tomatoes, and sour cream

Platter of crisp freshly prepared tortilla chips covered in warm nacho sauce, shredded lettuce, tomatoes and sour cream

Classic buffalo chicken wings served with bleu cheese, celery and carrots

Cheese, old bay, sweet potato, regular, onion ring

Served in a tomato mornay sauce

With prosciutto and oven cured tomatoes

Choice of port wine demi sauce, béarnaise or chimichurri. garnished with chef's frizzy onions

With caramelized scallops and jumbo shrimp. Served in a tarragon cream sauce

Served over white rice. Add 3 jumbo shrimp for $3.99

Served with béarnaise, pineapple, and mango salsa or our chef's preparation

Served in a fennel and saffron broth. includes shrimp, scallops, clams, mussels, fish and calamari

With oven cured tomato, feta cheese and basil pesto

With stewed leeks and a watercress buerre blanc

Served with our house made barbecue sauce and homemade cabbage, apple and celery slaw

Served with lemon dill aioli

With sweet onion gravy

Garnished with asparagus spears

With steamed vegetables & boiled potatoes served with dressing on the side

With steamed vegetables & boiled potatoes served with dressing on the side

Hearth bakery brioche with roasted turkey on one side, a blt with pa dutch country bacon on the other

Served on a toasted roll with vermont cheddar cheese

Add vermont cheddar, swiss, provolone or american. Burgers are served on a toasted bun with lettuce, tomato, onion, and a dill pickle

Served with cajun fries

Chipotle aioli, crispy tortilla strips, oven dried tomatoes, and monterey jack cheese

Served on hearth bakery brioche. With sweet onion gravy and garnished with fried pickles

With lemon dill, diced tomatoes and shredded lettuce

With chipotle aioli

Aith salsa and sour cream. Add chicken $1.00

With pizza sauce, mozzarella cheese, and pepperoni