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Chiccarine's Restaurant
Drizzled with a chili aioli, on a bed of roasted red peppers and spring mix.
With marinara sauce.
With olive oil and garlic.
Made the old fashioned way.
Specialty of the house (spicy red sauce).
Stuffed with crabmeat.
Served with marinara sauce.
Served with celery and bleu cheese dressing.
Fresh plum tomatoes, garlic & basil, garnished with grated cheese served with toasted bread.
With dressings.
Romaine lettuce, red onions, kalamata olives, tomatoes, feta cheese and croutons.
With provolone cheese on an Italian roll.
With provolone cheese and fried peppers on an Italian roll.
With a horseradish Dijon sauce, lettuce and tomato, served on a round roll.
With French fries.
With sauteed mushrooms, roasted red peppers, fresh basil and provolone cheese served on a round roll.
Served with side of linguini.
With homemade meatballs or Italian sweet sausage in our own tomato "gravy".
Tossed with tomatoes, onions, basil, kalamata olives, feta cheese, garlic, herbs and spices over penne pasta.
Lump crabmeat in a blush tomato sauce over angel hair pasta.
Served over linguini.
Sauteed chicken with green olives, hot cherry peppers, mushrooms and special spices in a light cream sauce over linguini.
With jumbo shrimp, crabmeat, clams, and sea scallops in a spicy red sauce served over linguini.
Specialty of the house.
Served with side of linguini.
Served with side of linguini.
With mushrooms, roasted peppers, onions and peas.
Specialty of the house.
Topped with crab imperial in a Cajun nantua sauce.
Braised 'til they melt in your mouth and garnished with onion rings.
With mushrooms in marsala wine sauce.
Broiled shrimp, scallops and crab imperial in garlic butter.
In garlic butter.
Stuffed with spinach, shiitake mushrooms and allouette cheese, with lemon chive butter.
Served with lemon wedge and tartar sauce.
With lemon butter and white wine.
With capers in a lemon white wine sauce.
With mushroom burgundy sauce.
Topped with a Gorgonzola-topped Portobello mushroom and a red wine sauce.
Stuffed with crab imperial.
Brushed with garlic served with onion rings and bearnaise sauce.
With meatball or sausage.
With garlic and oil.
Red, white, or garlic and oil.
Cheese tortellini tossed with lump crab meat in a spicy cream sauce.
Coffee regular or decaf.
Coke, diet coke, sprite, ginger ale, lemonade, or raspberry iced tea.
Flavored syrup with cream and a splash of club soda. Strawberry, raspberry, vanilla, chocolate, caramel.
Menu for Chiccarine's Restaurant provided by Allmenus.com
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