Crossroads Inn

Served with Cocktail Sauce

Served with Cocktail Sauce

Sautéed with Capers, Red Onions, Garlic, Basil, Sun-Dried Tomatoes & Pepperoncini Peppers in a Garlic White Wine Sauce

Fresh Calamari-Hand Breaded, Deep Fried Served with Marinara Sauce

Served with Honey Mustard Dipping Sauce

Stuffed with Our Jumbo Lump Crabmeat Stuffing Topped with Hollandaise Sauce

Steamed Little Neck Clams Served with Drawn Butter

Your Choice: Spicy, BBQ, Honey BBQ or Teriyaki Served with Bleu Cheese Dressing & Celery

Diced Tomatoes, Fresh Garlic, Balsamic Vinegar, Olive Oil & Basil Lightly Warmed & Served on Garlic Toasted Bread

Mozzarella Sticks, Breaded Mushrooms, Zucchini Sticks, Chicken Fingers & Onion Rings Served with Horseradish, BBQ & Honey Mustard Sauces

½ Lb. Filet Mignon Butterflied & Pounded Thin Stuffed with Crabmeat-Rolled & Broiled, Topped with Hollandaise Sauce

Our ½ Lb. Filet Mignon is a Generous Portion of Hand-Cut Tenderloin Char-Broiled to Your Liking. Served with Sautéed Mushrooms & Pinot Noir Sauce

A Tasty 14 oz. NY Strip Steak Char-Broiled & Served with Sautéed Mushrooms

Topped with Onion Rings

Topped with Onion Rings

Sliced 1 Lb. Sirloin Steak Marinated in Garlic & Butter

Two 8 oz. Grilled Pork Chops Topped with Our Honey Demi-Glaze

Served with Au jus (Quantities may be Limited)

Topped with Onion Rings (Quantities may be Limited)

Lightly Breaded Chicken Breast-Deep Fried & Topped with Marinara Sauce & Mozzarella Cheese

Chicken Breast Sautéed with Mushrooms, Marsala Wine & Demi Glaze

Sautéed Chicken Breast with Lemon & Capers in a White Wine Cream Sauce

A Robust Entree of Chicken Breast Sautéed with Artichokes, Mushrooms, Sun Dried Tomatoes in a Light White Wine Cream Sauce

Sautéed Chicken Breast in a White Wine Cream Sauce with Lemon & Butter

Boneless Breast of Chicken Sautéed in Scampi Butter

Pan Seared Veal Topped with Scallops and Mushrooms Finished with a White Wine Cream Thyme Sauce

Lightly Breaded Veal Topped with Marinara Sauce & Mozzarella Cheese

Veal Sautéed with Mushrooms, Marsala Wine & Demi Glaze

Veal Sautéed with Capers, & Lemon in a White Wine Cream Sauce

Tender Veal Sautéed & Topped with Prosciutto Ham, Spinach & Mozzarella Cheese, Baked & Served with Our White Wine Demi-Glaze Mushroom Sauce

Our Homemade (Two-5 oz.) Jumbo Lump Crab Cakes Broiled to Perfection, Served with Our Sweet Red Pepper Remoulade Sauce on the side

Try this one...Lobster Tail, Shrimp, Scallops, Calamari & Clams Simmered in a Spicy Marinara Sauce

Jumbo Shrimp Sautéed in Scampi Butter with a Touch of White Wine

A Generous Portion of Succulent Sea Scallops Broiled in a Garlic White Wine Butter Sauce

Pan Seared with a Touch of Olive Oil & White Wine

Tilapia Topped with Diced Tomatoes, Fresh Garlic, Basil, Balsamic Vinegar & Olive Oil

Grilled Salmon Served Over a Bed of Fresh Spinach Topped with a Buerre Blanc Sauce

Lobster Tail, Crab Cake, Shrimp, Scallops & Clams Casino Broiled to Perfection Served with Drawn Butter

Broiled Lobster Tail & ½ Lb. Filet Mignon Topped with a Mushroom Pinot Noir Sauce Choose 1 or 2 Tails

Lobster Tail Perfectly Broiled Choose 1 or 2 Tails

Homemade Lasagna with our Blend of Cheeses, Special Seasonings & Beef

Cheese Filled Shells Baked in Our Homemade Marinara Sauce

A Generous Portion of Ravioli Filled with a Mixture of the Finest Cheeses In Our Homemade Marinara Sauce

Stuffed with a Blend of Cheeses Baked in Our Homemade Marinara Sauce

Chopped Clams Sautéed in our Red or White Sauce Garnished with Littleneck Clams

Crisp Romaine, Parmigiana Cheese, Croutons & Caesar Dressing

Garnished with, Artichoke Hearts, Broccoli, Sliced Mushrooms, Grated Carrots, Tomatoes, Fresh Spinach, Radishes, Cucumbers, Crisp Romaine and Iceberg Lettuce

Iceberg Lettuce, Romaine, Tomatoes, Red Cabbage, Radishes, Cucumbers & Grated Carrots

Char-Broiled Topped with Onion Rings

BBQ Sauce & American Cheese

Spicy Buffalo Sauce & Bleu Cheese Dressing