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Crossroads Inn
Sauteed with capers, red onion, garlic, basil, red tomato & peppers in a garlic white wine sauce
Served with honey mustard dipping sauce
Steamed little neck clams served with drawn butter
Your choice: spicy, honey BBQ or teriyaki
Diced tomato tossed with fresh garlic, lightly warmed & served on olive oil toasted bread
Mozzarella sticks, breaded mushrooms, zucchini sticks, chicken fingers & onion rings. served with honey mustard, BBQ & horseradish sauces
Crisp romaine, parmigiana cheese, croutons & caesar dressing
Garnished with artichoke hearts, peppers, sliced mushrooms, cucumbers, radishes, carrot, tomatoes, red cabbage, onion fresh spinach, crisp romaine & iceberg lettuce
Iceberg lettuce, romaine, tomato, cucumber. radishes, red cabbage & carrot
Homemade lasagna with our blend of cheeses, special seasonings & beef
Cheese filled shells baked in our homemade sauce
A Generous portion of ravioli filled with a mixture of the finest cheeses
Stuffed with a blend of cheeses baked in our homemade sauce
Chopped clams sautéed in our red or white sauce, garnished with littleneck clams
Topped with onion rings
BBQ sauce & american cheese
Our own spicy buffalo sauce & bleu cheese dressing
Sliced steak topped with mozzarella & mushrooms burgers & cheese steak include french fries & pickle
8 oz. Filet mignon butter flied stuffed with crabmeat rolled & broiled topped with hollandaise sauce
Our 8 oz. Filet mignon is a generous portion of hand-cut tenderloin, char-broiled to your liking. served with sautéed mushrooms & pinot noir sauce
A tasty 14 oz. ny strip steak char-broiled & served with sauteed mushrooms
Topped with onion rings
Char-broiled & topped with sautéed mushrooms & onions
Char-broiled & topped with onion rings
Sliced steak marinated in garlic & butter
Two 8 oz. pork chops grilled. topped with demi-glaze
Two 6 oz. lamb chops incrusted with a rosemary, dijon breading with a port wine cranberry cream sauce
Lightly breaded chicken fried & topped with marinara sauce & mozzarella cheese
Chicken sauteed with mushrooms, marsala wine & demi glaze
Sauteed chicken with garlic, white wine, lemon, capers & chicken stock
A Robust entree of chicken sauteed with artichokes, mushrooms sun dried tomatoes light white wine sauce
Sauteed chicken in a white wine, lemon & butter sauce
Tender boneless chicken breast sauteed in scampi butter
Pan Seared veal topped with scallops and mushrooms finished with a white wine thyme sauce
Lightly breaded veal topped with marinara sauce & mozzarella cheese
Veal sauteed with mushrooms, marsala wine & demi glaze
Veal sauteed with capers, lemon, white wine & chicken stock
Tender veal sauteed & topped with prosciutto ham, spinach & mozzarella cheese. baked & served with our wine mushroom sauce
Our homemade lump crab cakes are broiled to perfection served with our sweet pepper remoulade sauce
Lobster tail, shrimp, scallops, calamari & clams. simmered in a spicy marinara sauce
Jumbo shrimp sautéed with fresh garlic, white wine, lemon & finished with scampi butter
A generous portion of scallops. broiled in a garlic white wine butter sauce
Pan Seared with a touch of olive oil & white wine
Tilapia topped with diced tomato, fresh garlic & olive oil
Grilled salmon served over a bed of fresh spinach. topped with a burre blanc sauce
Broiled to perfection served with drawn butter lobster tail, crab cake, shrimp, scallops, & clams casino.
Broiled lobster tail & 8 oz. filet mignon. choose 1 or 2 tails
Lobster tail perfectly broiled. served with drawn butter. choose 1 or 2 tails
Menu for Crossroads Inn provided by Allmenus.com
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