Black Knight Tavern & Grill

Sauces include mild, medium, hot, suicide, BBQ, garlic Parmesan, old bay, sweet chili, teriyaki, salt vinegar and honey mustard.

Fresh-cut sweet potatoes and beets that are deep-fried, salted and tossed together.

Crispy and golden on the outside, hot and gooey inside.

Shrimp wrapped in horseradish-laced bacon and then basted with BBQ sauce.

Sliders featuring our house-made burgers topped with bacon and american cheese on martin's party potato rolls. Served with fresh-cut fries.

House-made egg rolls filled with steak, sautéed onions and american cheese. Served "wit wiz" and marinara sauce.

Chicken, avocado, bacon, tomatoes and pepper jack cheese egg rolls served with southwest ranch.

House-made egg rolls filled with corned beef, sauerkraut, and swiss cheese. Served with thousand island dressing.

Served with colada and sweet chili sauces.

Garden fresh vegetable assortment. Served with your choice of dip.

Slow roasted baby back ribs that are finished on the char broiler with your choice of sweet baby ray's barbecue sauce or memphis dry rub.

Blue crab in a rich cream base with maryland spices and seasonings.

Sirloin tips, crushed tomatoes, jalapenos, red onions and various spices.

Romaine lettuce, avocado, hard-boiled egg, roasted corn and grape tomatoes.

Romaine lettuce tossed in creamy Caesar dressing with freshly made croutons and house-shaved Parmesan cheese.

Mixed salad greens tossed with matchstick carrots, cucumbers and grape tomatoes.

Char-grilled romaine hearts, creamy caesar dressing, house-made croutons and grated Parmesan.

A 10 oz usda prime steak cut on top of romaine lettuce, grape tomatoes, fresh-cut fries and blended cheeses.

Mixed salad greens, pineapple, mandarin oranges, strawberries, and candied pecans topped with coconut shrimp. Served with poppy seed dressing.

Served with a half field greens or half caesar salad and garlic bread.

Derives from the tenderloin of Angus corn-fed steer and high level of tenderness and very little marbling.

Derives from the tenderloin of angus corn-fed steer and high level of tenderness and very little marbling.

Filet mignon paired with our house-made crab cake.

A rarely offered gem that derives from the chuck and immensely flavorful and juicy cut that is well-marbled and exceptionally tender.

A cut from the rib that is highly marbled with a large swath of fat and this fat makes it one of the richest tasting cuts.

Our house-made crab cake and Broiled until golden brown.

Our house-made crab cake broiled until golden brown.

Bronzed and grilled. Approximately 4 ounces.

Bronzed and grilled.

Served with sweet chili and colada sauces.

Char-grilled chicken breast topped with a house-made crab cake and finished with imperial sauce.

Slow roasted before being finished on the char broiler and topped with your choice of sweet baby ray's barbecue sauce or memphis dry rub.

Slow roasted before being finished on the char broiler and topped with your choice of sweet baby ray's barbecue sauce or memphis dry rub.

Tenderloin tips sauteed with mushrooms and onions and finished with a demi glace and red wine reduction, and served over toast points.

Tenderloin tips sauteed with mushrooms and onions and finished with a demi glace and red wine reduction, and served over toast points.

A landisville favorite and made from USDA prime beef that is ground in-house. All standard toppings available.

Peppercorn crust, bacon, blue cheese butter and caramelized onions.

Char-grilled chicken breast, field greens, cucumbers, and shredded red cabbage slaw wrapped in a flour tortilla and served with peanut sauce.

Breaded chicken breast strips tossed in buffalo sauce, and topped with romaine lettuce, tomatoes, and red onions and served on martin's party rolls with celery and bleu cheese.

House-roasted turkey served on a fluffy toasted croissant; topped with romaine lettuce, tomatoes, avocado, mayonnaise and bacon.

House-shaved sirloin tip steak with sauteed onions on a hoagie roll get it wit wiz, american or provolone.

Bronzed Chilean sea bass, avocado, red cabbage slaw, mixed field greens and tomatoes on martin's party potato rolls.

Grilled sunflower bread with tomatoes, field greens, crispy bacon, smoked gouda and provolone cheese.

Our house-made crab cake served on a kaiser roll and topped with romaine lettuce, tomatoes, and red onion.

Tenderloin tips smothered with caramelized onions, sautéed mushrooms, bell peppers, cheddar, and provolone. Served on a hoagie roll.

Freshly fried corn tortilla chips topped with tomatoes, red onions, and jalapeño peppers. Served with salsa and sour cream. Add-ons and melted cheese blend or cheese wiz, texas steak chili, guacamole.

Thick, Chicago-style crust stuffed with tomatoes, red onions, jalapeno peppers, blended cheeses and grilled chicken tossed in buffalo sauce.

Slow roasted beef served with french onion dip and au jus.

Chopped steak and onions served with marinara and wiz.

Grilled asparagus, bell peppers, red onions, mushrooms and super greens served with tapanade.

We provide all of the necessities flour tortillas, romaine lettuce, tomatoes, blended cheeses, red onions, jalapeno peppers, salsa, and sour cream.You select the protein and make them to your liking.