Rosemary garlic sprinkle and remoulade dipping sauce.

Lightly breaded chicken tenderloin, buttermilk marinated, fried crisp, tossed in our own housemade sauce choice of: harrissa chili, bourbon BBQ or honey chipotle.

Saison farmhouse ale, leeks, bacon, blue cheese, garlic and wilted spinach served with garlic bread.

Cavatappi pasta tossed with lobster meat and truffle-infused 4 cheese sauce.

Shaved duck pastrami, Gruyere cheese and thousand island slaw stacked on crostini.

Shaved brussels sprouts, roasted beets, birchrun hills blue cheese crumbles and thick-cut applewood smoked bacon; candied walnuts and balsamic glaze.

Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, halloumi cheese "croutons, oregano, mint and field greens tossed in citrus vinaigrette.

Roasted butternut squash, sliced apples, and bacon lardons, frisee, and arugula tossed in apple ginger honey vinaigrette.

Baby romaine and garlic croutons tossed in housemade Caesar dressing, topped with shaved Parmesan.

PA all natural grass-fed beef, house-ground and char-grilled, served with lettuce and tomato, hand-cut fries or a salad.

Fresh caught beer-battered cod, hand-cut fries and remoulade.

Tender chicken with mushrooms, carrots, onions, and savory herbs in a creamy sauce, buttery crust topping, served with a side salad.

Pork shoulder slow-roasted with garlic, herbs, and beer, shredded, and topped with roasted red peppers and provolone cheese on an Italian long roll, beer jus for dipping, hand-cut fries or salad.

Grilled bratwurst, purple cabbage sauerkraut and whole grain mustard jus, hand-cut fries or a salad.

Cornmeal-dusted fried shrimp, creole slaw, bibb lettuce house pickles and remoulade.

Housemade meatballs and tomato sauce, provolone and Parmesan cheeses and basil pesto drizzle, hand-cut fries or a salad.

Seared pork belly, Korean BBQ sauce, Asian slaw, and micro cilantro on steamed bao buns, hand-cut fries or a salad.

Grilled chicken, apple-onion-bacon jam and arugula on a pan roll with hand-cut fries or a salad.

Buttermilk marinated chicken tenderloin, lightly breaded, and fried crisp, tossed in housemade sauce: choice of harrissa chili, bourbon BBQ or honey chipotle.

Daily selection of artisanal cheeses, served with seasonal accompaniments.

Seared pork belly, Korean BBQ sauce, Asian slaw, and micro cilantro on steamed bao buns.

Shaved duck pastrami, gruyere cheese and thousand island slaw stacked on crostini.

Rosemary garlic sprinkle and housemade remoulade sauce.

Shaved brussels sprouts, roasted beets, birchrun hills blue cheese crumbles and thick-cut applewood smoked bacon, candied walnuts and balsamic glaze.

Cavatappi pasta tossed with lobster meat and truffle-infused 4 cheese sauce.

Saison farmhouse ale, leeks, bacon, blue cheese, garlic and wilted spinach, served with garlic bread.

Mushroom puree, truffle crema and chives.

Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, halloumi cheese "croutons, oregano, mint and field greens tossed in citrus vinaigrette.

Roasted butternut squash, sliced apples, and bacon lardons, frisee, and arugula tossed in apple ginger honey vinaigrette.

Baby romaine and garlic croutons tossed in housemade Caesar dressing, topped with shaved Parmesan.

Local all natural grass-fed beef, house-ground and char-grilled, served with lettuce and tomato, hand-cut fries or a salad.

Fresh caught beer-battered cod, hand-cut fries and our housemade remoulade sauce.

Pork slow-roasted with garlic, herbs, and beer, shredded, and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad.

Tender white meat chicken with mushrooms, carrots, onions, and savory herbs in a creamy sauce, buttery crust topping; served with a side salad.

Housemade meatballs and tomato sauce, provolone and Parmesan cheeses and basil pesto drizzle, hand-cut fries or a salad.

Braised veal osso bucco, pan-roasted mushrooms, carrots, and cipollini onions, parsnip, and potato puree and red wine demi-glaze.

Airline chicken breast, sauteed brussels sprouts, sweet potato gnocchi and brown butter sage sauce.

Fresh-caught halibut, butternut squash risotto applewood-smoked bacon, leeks and tomato broth.

Seared scallops, sauteed bok choy, crispy Asian noodle cake, pickled daikon radish, black bean and sambal sauce.

Grilled bratwurst, housemade potato cheddar pierogies, purple cabbage sauerkraut and whole grain mustard jus.