French Quarter Bistro Inc.

Thick, creamy and full of crawfish

Sweet red onions slow-cooked with butter, sherry and a rich beef stock

A thick stew of crab, andouille sausage and the holy trinity garnished with white rice

Fresh field greens with tomatoes, cucumbers, and carrots

Handcrafted ground beef topped with velveeta cheese

Handcrafter ground beef patty topped with scallions, chopped cabbage, chili garlic sauce and tomato

Patty topped with fried onions, jalapenos, velveeta, BBQ sauce, lettuce and tomato

Fresh ground beef topped with our house made thousand island dressing, onions, pickles, lettuce and tomatoes

Battered and fried ground beef topped with velveeta cheese, pickles and smoked jalapeno sauce

Fresh ground beef topped with cheddar cheese, creole mustard, roasted peppers, red onions, lettuce and tomato

Blackened ground beef topped with apple wood smoked bacon and bleu cheese

A classic topped with apple wood smoked bacon, velveeta and our house made BBQ sauce

Fresh cut chicken breast topped with mushrooms, apple wood smoked bacon, swiss cheese and creole mustard

Fresh cut chicken breast blackened topped with bacon, cheddar cheese and creole mustard

Grilled or blackened on a burger bun with creole mustard, lettuce and tomato

Topped with sweet and sauerkraut, swiss cheese and carolina BBQ mustard

Deep fried crawfish tails on a long roll with sour cream, creole mustard and cheddar cheese

Cooked slow and doused with our sweet BBQ sauce on a steak roll

Diced chicken breast and shrimp with sweet red onions and BBQ sauce on a steak roll with sour cream, creole mustard and cheddar cheese

BBQ pork with fried onions, jalapenos and cheddar cheese

Slow braised italian pork with broccoli rabe and sharp provolone

Italian pork on a long roll with proscuitto, sharp provolone, roasted red peppers and a balsamic reduction

Mozzerella cheese and a sweet tomato sauce

Crawfish, tasso, andouille sausage, onions and peppers

Dry chillis, sweet red onions, shrimp and cajun seasonings

Crabmeat, andouille sausage, peppers, onions and gumbo file

Italian braised pork, broccoli rabe and sharp provolone

Chicken breast served over a bed of fettuccini tossed in a creamy alfredo sauce

Alligator, andouille, wild boar and chicken apple sausages. Served with mashed potatoes and fresh sauerkraut braised with guinness, red onions, apple wood smoked bacon and brown sugar

Andouille and cornbread dressing rolled in a catfish filet with andouille pan gravy. Served with mashed potatoes and maque choux

With lobster and smoked andouille in an alfredo sauce with fettuccine

Pan-seared lump crab cakes served over angel hair pasta and tossed with diced tomatoes, scallions, cream and parmesan cheese

Battered fried chicken breast smothered in a mushroom cream sauce. Served with mashed potatoes and maque choux

Chicken with smoked and fresh andouille in a spicy tomato creole sauce with white rice

A cajun favorite. A slightly spicy stew with the holy trinity, alligator sausage and crawfish thickened with a dark roux and smothered over white rice

Ground beef and andouille sausage with a handful of special ingredients topped with apple wood smoked bacon and our BBQ sauce. Served with mashed potatoes and maque choux

House made slow-cooked pulled pork in our sweet BBQ sauce served with mashed potatoes and maque choux

Served with spicy green beans and gorgonzola mashed potatoes

Eight jumbo wings in choice of sauce: voodoo, honey habanero, sriracha sesame or buffalo

Large gulf shrimp in a spicy chili pepper cajun cream sauce over white rice

Deep fried battered crawfish tails drizzled with creole mustard or tossed in hot sauce served with bleu cheese

Fried tomatoes with lump crabmeat and topped with a chipotle remoulade

Served on a bed of field greens and garnished with honey horseradish mustard

Potato pierogies sauteed with onions, peppers and cajun seasoning served with sour cream and cheddar cheese

Served over white rice and prepared with choice of sauce: voodoo, bourbon or garlic butter

Battered deep fried and drizzled with creole mustard