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Copperfield Inn
Served with fresh lemon and cocktail sauce.
Lightly battered zucchini slices, served with horseradish ranch dipping sauce.
Served with choice of jack daniels Barbeque or honey mustard dipping sauce.
Served olive salad and homemade marinara sauce. Finished with Pecorino Romano.
Panko crusted herb studded goat cheese, fried and served with a smoked tomato jam.
Served in a white wine and garlic butter sauce or spicy red sauce.
Topped with fresh baguette croustade and melted provolone cheese, served in a crock.
Smothered with cheddar cheese, Bermuda onions, scallionsand sour cream.
Tempura battered shrimp tossed in a sweet and spicy bistro sauce.
Tossed in your choice of teriyaki, jack daniels Barbeque or copper hot sauce and served with bleu cheese dressing and celery sticks.
Chef's selection of seasonal assorted cheeses served with olives, grain mustard, fruit preserve, candied walnuts and flatbreads.
Crispy tortilla with melted jack and cheddar cheese served with salsa, fresh scallions, sour creamand guacamole.
Served with grilled pita, carrotand celery sticks, topped with feta cheese.
Served with fresh lemon and cocktail sauce.
Baked potato skins filled with bacon, cheddar Jack cheese and scallions served with a side of sour cream.
Filled with black beans, corn, cheddar and monterey Jack cheese, drizzled with jack daniels barbecue sauce.
Served in a white wine and garlic butter sauce or spicy red sauce.
Mixed greens with cabbage, red onions, grape tomatoes, cucumbers, crispy noodlesand mandarin oranges, topped with sesame crusted chicken and drizzled with Asian sesame dressing.
Blend of whole leaf hearts, cheddar Jack cheese, cucumbers, avocado and roasted red peppers topped with marinated steak tenderloin and horseradish ranch dressing.
With Pecorino Romano, grissini breadsticks and homemade croutons.
Fresh baby spinach, sliced almonds, red onions, avocado, sliced strawberries and feta cheese tossed in a chili lime vinaigrette.
Whole leaf hearts, bleu cheese, candied walnutsand sun-dried cranberries tossed in our balsamic vinaigrette.
Homemade chicken pot pie topped with puff pastry.
Jumbo lump crab meat, asparagus and plum tomatoes sauteed with fresh garlic in extra virgin olive oil tossed with angel air pasta and fresh basil.
Grilled meatloaf topped with mushroom gravy. Served with red bliss mashed potatoes.
Fresh Atlantic salmon sauteed with mushrooms and spinach in a garlic white wine lemon butter sauce served over risotto.
Served with rice pilaf.
Risotto with spinach and fresh plum tomatoes topped with Pecorino Romano.
Blackened mahi mahi topped with a chali lime sauce served over risotto.
Beef tenderloin grilled to your liking, topped with a steakhouse bleu cheese sauce and served with red bliss mashed potatoes.
Pan seared medallions of beef over a whole grain Dijon mustard garlic sauce, served with a baked potato.
Served over frizzled onions, topped with bearnaise sauce. Served with baked potato.
Breaded tender chicken smothered with marinara sauce and mozzarella cheese served over angel hair pasta.
Breaded tender veal smothered with marinara sauce and mozzarella cheese served over angel hair pasta.
Lemon pepper seasoned shrimp and scallops, served over rice plateand asparagus spears, finished with a roasted pepper sauce 26 with steak.
Seasoned filet tips sauteed with mushrooms and onions in a burgundy wine sauce, tossed with dutch egg noodles.
Grilled 12 Ounces Angus New York strip steak served with red bliss mashed potatoes.
Penne pasta tossed in a vodka blush sauce with sauteed Prosciutto and asparagus.
Boneless pork medallions sauteed with wild mushrooms in a Marsala demi-glaze served with red bliss mashed potatoes.
Served with choice of jack daniels BBQ or honey mustard dipping sauce.
Served with fresh lemon and cocktail sauce.
Crispy tortilla with melted jack and cheddar cheese served with salsa, fresh scallions, sour creamand guacamole.
Topped with fresh baguette croustade and melted provolone cheese, served in a crock.
Panko crusted herb studded goat cheese, fried and served with a smoked tomato jam.
Served with fresh lemon and cocktail sauce.
Lightly battered zucchini slices, served with horseradish ranch dipping sauce.
Served olive salad and homemade marinara sauce. Finished with Pecorino Romano.
Tossed in your choice of teriyaki, jack daniels BBQ or copper hot sauce and served with bleu cheese dressing and celery sticks.
Served with grilled pita, carrotand celery sticks, topped with feta cheese.
Filled with black beans, corn, cheddar and monterey Jack cheese, drizzled with jack daniels barbecue sauce.
Smothered with cheddar cheese, Bermuda onions, scallions and sour cream.
Baked potato skins filled with bacon, cheddar Jack cheese and scallions served with a side of sour cream.
With Pecorino Romano, grissini breadsticks and homemade croutons.
Blend of whole leaf hearts, cheddar Jack cheese, cucumbers, avocado and roasted red peppers topped with marinated steak tenderloin and horseradish ranch dressing.
Blend of whole leaf hearts, cheddar Jack cheese, cucumbers, avocado and roasted red peppers topped with marinated steak tenderloin and horseradish ranch dressing.
Fresh baby spinach, sliced almonds, red onions, avocado, sliced strawberries and feta cheese tossed in a chili lime vinaigrette.
Mixed greens with cabbage, red onions, grape tomatoes, cucumbers, crispy noodles and Mandarin oranges, topped with sesame-crusted chicken and drizzled with Asian sesame dressing.
Breaded tender veal smothered with marinara sauce and mozzarella cheese served over angel hair pasta.
Penne pasta tossed in a vodka blush sauce with sauteed Prosciutto and asparagus.
Seasoned filet tips sauteed with mushrooms and onions in a burgundy wine sauce, tossed with dutch egg noodles.
Flounder fillet broiled and served in a roasted red pepper sauce with rice pilaf and asparagus.
Blackened mahi mahi served in flour tortillas with shredded cabbage and red onions, drizzled with a chili lime sauce on a bed of rice pilaf topped with scallions.
Breaded tender chicken smothered with marinara sauce and mozzarella cheese served over angel hair pasta.
Rolled crepes baked and filled with herb roasted chicken, roasted peppers and cheese served over rice pilaf and finished with a rosemary garlic chicken veloute.
Homemade chicken pot pie topped with puff pastry.
Grilled to order seasoned filet mignon served on a brioche bun with sauteed mushrooms, caramelized onions and cheddar cheese.
Served on a brioche bun with crispy bacon, avocado, pickle, lettuce, tomatoand Bermuda onion. Topped with choice of melted cheese.
Double steak bacon lettuce and tomato sandwich with sliced turkey on toasted country white bread with mayo.
Fresh baked turkey asparagus and Swiss on grilled marble rye spread with remoulade.
Served on a brioche bun with lettuce tomato and fresh lemon with tartar sauce.
Sliced ham, Swiss cheese, tomato and bacon with dijonnaise spread on grilled flatbread.
Grilled Portobello mushroom spinach and roasted red pepper hummus on toasted marble rye bread.
Corned beef with sauerkraut, Swiss cheese and Russian dressing served on grilled marble rye bread.
Served on a brioche bun with pickle lettuce, tomato and Bermuda onion topped with choice of melted cheese.
Blackened fresh chicken breast topped with steakhouse bleu cheese sauce, served with lettuce, tomato and Bermuda onion.
Our homemade grilled meatloaf smothered in barbecue sauce and cheddar cheese. Topped with crispy onions.
Served with marinara or butter.
Menu for Copperfield Inn provided by Allmenus.com
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