Thai Spice

Bean thread noodles & cabbage wrapped in a spring roll & deep fried served with a plum sauce.

Deep fried tofu, served with crushed peanut and sweet chili sauce.

Steamed organic soy beans.

Fresh spring roll with bean thread noodle, cucumber & cabbage served with plum sauce.

Sliced chicken, marinated in coconut milk & Thai herbs then charbroiled on a skewer served with our famous peanut sauce.

Ground chicken & shrimp marinated with Thai herb wrapped in wonton and steamed with sweet soy sauce.

Ground shrimp & chicken mixed with Thai herbs, wrapped in bean curd and deep fried to a crisp golden brown served with plum sauce.

Marinated shrimp wrapped in a special pastry shell & deep fried served with plum sauce.

Stuffed with ground chicken, potato & Thai curry paste served with cucumber sauce.

Deep fried ground chicken & shrimp marinated with Thai herbs and wrapped in wonton skin.

Mixed vegetables in delicious steamed dumpling.

Lightly breaded, deep fried coconut shrimp.

Ground shrimp & chicken marinated with Thai herb wrapped in jade wonton and steamed with sweet soy sauce.

A combination of our delicious appetizers; crispy spring roll, golden crispy, shrimp fritter, chicken satee and kanom jeeb.

Clear soup with carrot, onion and glass noodles.

Mushroom simmered with coriander, lime leaf, lemon grass and hot & sour broth.

Mushroom in coconut milk with galangal, lemongrass, lime leaf and coriander.

Clear soup with chicken and shrimp dumplings.

Deluxe pho chicken, beef, pork, shrimp in a delicious broth.

Spring rolls, charbroiled chicken, beef, pork, shrimp on a bed of rice vermicelli.

Fresh lettuce, tomato, carrot & cucumber with peanut dressing.

Papaya, carrot, string bean & tomato with lime juice.

Vegetarian fried Tofu on a bed of lettuce with lime juice.

Steamed Tofu & glass noodles with lime juice, chili & cilantro.

Famous northern Thailand dish, fried noodles with yellow curry and your choice of chicken, beef or shrimp.

Steamed mixed vegetables with chicken breast covered with a special northern Thai tomato and herb sauce served with sticky rice.

Rice stick noodles, duck, egg, dried bean curd, scallion, bean sprouts & crushed peanut.

Sautéed shrimp & scallops with panang curry paste, string bean & bell pepper.

Sauteed seafood combination with green peas, zucchini, string bean, bell pepper & green curry sauce.

Pork, chicken, beef and shrimp stir fried with vegetables.

Pork, chicken, beef and shrimp sautéed with fresh Thai basil with onion and chili paste.

Pork, chicken, beef and shrimp sautéed with mixed vegetable and noodles in a special sauce.

Sautéed shrimp and scallops with yellow curry paste, string bean, bell pepper, onion and potato.

Deep fried duck.

Fresh Thai basil is more flavorful than other basil; it is only grown in hot climates like Thailand we sauté Thai basil with onion & chili pepper.

Sauteed chili paste with string beans & sweet pepper.

Sautéed fresh ginger and vegetables.

Sautéed fresh garlic, white pepper, mixed vegetables and Thai seasoning.

Fresh vegetables with Thai seasoning.

Sautéed green curry paste with bamboo shoot, baby corn, carrot, bell pepper, lime & lemongrass – no coconut.

Marinated in coconut milk, Thai herbs & sautéed vegetables topped with peanut sauce.

Sautéed bamboo shoots, carrot, bell pepper & basil with chili paste & cashew nut.

Sautéed onion, carrot, baby corn and broccoli with pineapple.

Sautéed eggplant with carrot, bell pepper & basil.

Sautéed red curry paste with bamboo shoot, baby corn, carrot, bell pepper, lime leaf and lemongrass – no coconut.

Originally invented in Thailand over a century ago massamun curry simmered in coconut milk with nut, potato.

Red curry sautéed with coconut, bamboo shoots, carrots, sweet pepper & broccoli.

Green curry sautéed with coconut, bamboo shoots, carrots, sweet pepper, & broccoli.

Yellow curry sautéed with onion, potato, carrots, sweet pepper, broccoli & coconut milk.

Panang curry sauteed with red onion, carrots and coconut milk.

Sauteed rice stick noodles with egg, scallion, crushed peanut & bean sprouts.

Sauteed wide fresh noodles with egg, broccoli, soy bean paste and dark soy sauce.

Sauteed wide fresh noodles with string beans, broccoli, green peppers, carrot and fresh basil.

Sauteed wide flat noodle with egg, scallions, sweet radish & bean sprouts.

Sauteed glass noodles with mixed vegetables and onion.

Fresh rice noodles in soup with lemongrass.

Fresh rice noodles in clear broth.

Sauteed egg noodle with mixed vegetables and onion.

Stir fried wide noodles with broccoli in a delicious gravy.

Sauteed udon noodles with string beans, broccoli, chili pepper & fresh basil.

Choice of meat.

Soaked in lime juice then mixed with chili pepper, onions, tomato, cucumber, coriander & lettuce; served room temperature, delicious.

Soaked in lime juice then mixed with chili pepper, onions, tomato, cucumber, coriander & lettuce; served room temperature, delicious.

Soaked in lime juice then mixed with chili pepper, onions, tomato, cucumber, coriander & lettuce; served room temperature, delicious.

Soaked in lime juice then mixed with chili pepper, onions, tomato, cucumber, coriander & lettuce; served room temperature, delicious.

Soaked in lime juice then mixed with chili pepper, onions, tomato, cucumber, coriander & lettuce; served room temperature, delicious.

Special from Thailand! This rice has a beautiful deep purple color and is very high in anti-oxidants, Omega 3, Vitamin E fiber and minerals.

Steamed pad Thai noodles.

Steamed Napa, cabbage, carrot, broccoli, and string bean.

Coconut milk with yellow bean and plum sugar.

Steamed coconut milk with egg and plum sugar.

Deep fried duck topped with chef’s sweet tamarind chili garlic sauce with mix vegetables.

Deep fried duck with pineapple chunks and mixed vegetables in a red curry sauce.

Boldly spiced combination of pork, chicken, beef and shrimp with a vegetable medley and exotic herbs and spices.

Chicken satay strips with carrots, noodles and lettuce leaves served with three delicious Thai sauces, peanut, sweet red chili and tamarind.