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6 pieces. Includes celery and choice of blue cheese or ranch dressing.
Dozen little necks.
Made with salsa and sour cream.
Accented on a bed of crisp lettuce with onion, tomato, cucumbers, and shredded cheese.
House with ham or turkey. Accented on a bed of crisp lettuce with onion, tomato, cucumbers, and shredded cheese.
House with choice of broiled chicken breast or broiled salmon and bacon. Accented on a bed of crisp lettuce with onion, tomato, cucumbers, and shredded cheese.
Shrimp, crab legs, and crab cake.
Marinated in a maple sugar glaze.
Friday and Saturday only.
4 oz. filet mignon topped with crab meat, covered with hollandaise sauce, and garnished with asparagus.
Fettuccini topped with broiled chicken breast, covered with alfredo white sauce.
Accented with horseradish sauce.
Accented with crumbly blue cheese.
Accented with bacon and cheese.
Sliced hickory smoked prime rib with au jus.
Made with gravy.
Accented with mushrooms and Swiss cheese.
Made with gravy.
Made with new orleans remoulade sauce.
Menu for Monterey Pass Pub & Eatery provided by Allmenus.com
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