Served with truffle mayo.

Served with a honey mustard dipping sauce.

Served with Marinara sauce.

Old bay spiced, topped with fresh crabmeat, green onions, and homemade cheese sauce, served with spicy Sriracha ketchup.

Tender all-beef meatballs, lightly fried, and topped with homemade Marinara sauce, Provolone cheese, and Ricotta cheese.

House fried tortillas, topped with Pico de Gallo, green onions, homemade cheese sauce, and Chipotle sour cream.

Crinkle-cut fries, topped with smoked brisket, homemade cheese sauce, green onions and long hot Aioli.

Red, white or diavolo.

Classic Buffalo wings with Blue cheese and celery sticks.

Hand-rolled, homemade eggrolls, served with spicy Sriracha ketchup.

Certified Angus Beef, topped with new yorker American cheese, spicy bacon jam. And truffle mayo.

A dozen top neck clams, topped with olive oil, garlic and parsley, baked to perfection.

Cajun-seared and served rare over creamy wild mushroom Risotto with balsamic glaze.

A dozen top neck clams, topped with olive oil, garlic, and parsley, finished with a smoky BBQ sauce and sharp Provolone.

Topped with Provolone and Swiss cheese, baked to perfection.

Mixed greens topped with cucumbers, red onions, tomatoes, croutons and shaved Parmesan, with dressing.

Hearts of romaine lettuce, tossed with our homemade Caesar dressing, topped with croutons, Parmesan and marinated peppers.

Iceberg lettuce topped with crispy bacon, diced tomato, red onion and finished with our homemade chunky Blue cheese dressing.

Seared tuna, served over mixed greens, crunchy noodles, roasted tomato, cucumbers and red onion, drizzled with wasabi cream and sweet chili vinaigrette.

Crisp romaine, topped with seared bistro filet, roasted tomato, Blue cheese crumble, crunchy noodles, honey maple walnuts, and balsamic vinaigrette.

Grilled and topped with melted new yorker American cheese on a potato bun. All burgers are served medium or well done. Served with fries.

Grilled and topped with melted new yorker American cheese and crispy bacon on a potato bun. All burgers are served medium or well done. Served with fries.

Grilled and topped with spicy bacon jam, truffle mayo, New Yorker American cheese, caramelized mushrooms and onions on a potato bun. All burgers are served medium or well done. Served with fries.

Grilled and topped with crab imperial. New yorker American cheese and old bay mayo. All burgers are served medium or well done. Served with fries.

Served on ciabatta with caramelized onions and long hot aioli. All burgers are served medium or well done. Served with fries.

Served on rye with sauteed onions and Dijon mustard. All burgers are served medium or well done. Served with fries.

Italian-spiced and slow-roasted on ciabatta bread with long hot Aioli, broccoli rabe, and sharp Provolone. All burgers are served medium or well done. Served with fries.

Topped with crab imperial, bacon and preserved lemon Aioli, served on a potato bun. All burgers are served medium or well done. Served with fries.

Sliced, Cajun-spiced, rare tuna, topped with mixed greens, tomato, wasabi creamand bacon, served on marble rye. All burgers are served medium or well done. Served with fries.

Homemade crab cake served on a potato bun with lettuce and tomato, served with cocktail sauce. All burgers are served medium or well done. Served with fries.

Plump cheese Ravioli, served with Marinara sauce.

Topped with Marinara sauce and Provolone cheese served over spaghetti.

Sauteed with shrimp, crabmeat, roasted tomato, and baby spinach, finished in a scampi-style Marinara sauce.

Boneless chicken breast, sauteed and topped with roasted tomato. Crabmeat. Basil. And Provolone cheese finished in a balsamic demi-glaze.

Lobster- and cheese-tilled Ravioli, finished in a Rosa sauce with crabmeat.

Homemade, pan-fried crab cakes, served with cocktail sauce.

Served with spinach crab Risotto and lemon Aioli.

Boneless chicken breast, sauteed with shrimp and crab, finished in a sweet citrus cream sauce.

Seared over spinach crab Risotto, with chili lime puree.

Tender, breaded, fried cutlets topped with Marinara sauce and Provolone cheese, served over spaghetti.

Tossed with Prosciutto, tomato, and basil, finished in a vodka tomato cream sauce.

Coke, Diet Coke, Sprite, ginger ale.