• Pennsylvania
  • Richboro
  • 59 Almshouse

59 Almshouse

(215) 355-5959
  • 59 Almshouse Road, Richboro, PA 18954
  • Grubhub.com
  • Menu
  • Entrees (Brunch)
    • Lemon Ricotta Pancakes $9.5

      Strawberry-rhubarb compote and powdered sugar.

    • Fresh Fruits & Grains $8.5

      Seasonal local fruits, fresh yogurt, stone ground oats, granola and grains.

    • Eggs-Actly Your Way $8.5

      3 eggs any style, home fries and toast.

    • Buttermilk Pancakes $9

      Maple syrup.

    • Breakfast Flat Bread $13

      Cheddar, mozzarella, scrambled eggs, bacon, sausage, sliced potatoes and scallions.

    • Steak-N-Eggs $23

      7 Ounces rib eye steak, 3 eggs your way, home fries and toast.

    • Stuffed French Toast $13

      Challah, cream cheese stuffing, seasonal fruit and home fries.

    • Western Omelette $11

      Ham, onions, peppers, tomato and cheddar.

    • Smoked Salmon Platter $18

      Nova scotia smoked salmon, lettuce, tomato, onion, capers, black olives, cream cheese and bagel.

    • Eggs the Healthy Way $11

      3 egg white scramble, spinach, tomato, mushrooms and wheat toast.

    • Crab Benedict $19

      Jumbo lump crab, 2 poached eggs, buttermilk biscuit, bell peppers, hollandaise and grilled asparagus.

    • Eggs Benedict $13

      2 poached eggs, Canadian bacon, hollandaise and home fries.

    • Spinach Omelette $11

      Spinach, onion, tomato and Brie.

  • Sides (Brunch)
    • Scrapple $5

    • Breakfast Links $4

    • Grilled Ham Steak $6

    • Chicken Apple Sausage $6

    • Fresh Fruit $6.5

    • Bacon $4

    • Home Fries $3.5

  • Soup & Chili (Lunch)
    • Almshouse Chili $7

      Spicy beef and beans topped with chopped onion, sour cream, melted cheddar and jack cheeses.

    • Shellfish Chowder $8

      Shrimp, crab, mussels, clams, tomato, fennel and saffron.

  • Salads (Lunch)
    • Asian $10

      Mixed greens, Napa cabbage, red pepper, red onion, carrot, mandarin oranges, toasted almonds, edamame, crispy wontons and sesame-ginger dressing.

    • Grilled Mediterranean $13

      Greens, tomato, asparagus, zucchini, yellow squash, roasted peppers, red onion, olives, mozzarella, hummus, pita, roasted pepper aioli and balsamic vinaigrette.

    • Caesar $9

      Romaine, Parmesan, garlic croutons, classic creamy caesar dressing.

    • Five Nine $8

      Spring mix, baby spinach, red pepper, red onion, tomatoes, carrot, cucumber, Parmesan, garlic croutons and balsamic vinaigrette.

    • Cobb $11

      Romaine, avocado, bacon lardon, hard egg, cherry tomatoes, black olives, bleu cheese crumbles and peppercorn ranch dressing.

  • Appetizers (Lunch)
    • Salt & Pepper Calamari $12

      Fried leeks, shishitos, marinara and thai chili sauce.

    • Bangin Shrimp $12

      Crispy shrimp in a creamy, sweet and chili-sriracha sauce.

    • Mussels White $14

      1 pound of steamed mussels finished in your choice of garlic butter or marinara sauce.

    • Wood-Fried Shishito Peppers $8

      Black lava salt, chili sauce and grilled baguette.

    • Guacamole $7.5

      Lime, salt, chili-seasoned tortilla chips.

    • Steamed 3 Salt Edamame $8

      Steamed soybeans with black lava, Himalayan pink and maldon flake salts.

    • Baked Brie $14

      Lavender honey, pistachios, crostini, grapes and apples.

    • Wings $11

      Key West tequila and dry-rubbed and wood-grilled celery and buttermilk peppercorn dressing or classic buffalo bleu cheese and celery.

    • Nachos $8

      Tortilla chips, queso blend, lettuce, tomato, black olives, jalapenos, cilantro, pico de gallo and sour cream.

    • Mussels Red $14

      1 pound of steamed mussels finished in your choice of garlic butter or marinara sauce.

    • Sliders on Kings Hawaiian $11

    • Quesadillas $12.5

      Chicken, queso blend, sauteed onion and pepper, pico de gallo and sour cream.

  • Burgers & Chicken (Lunch)
    Hoose grilled Angus Beef or chicken breast. All served on brioche with chips, lettuce, tomato, and onion.
    • Winston $13

      Grilled mushrooms, onions, peppers, Vermont cheddar and bacon.

    • Almshouse $13

      Pork belly, chipotle Barbeque and fried egg.

    • West Coast $13

      Brie, avocado, lettuce, tomato and roasted red pepper aioli.

    • Southwest $12

      Queso blend, fried onion and peppers, jalapeno and tortilla strips.

    • Fun Guy $13

      Sauteed kennett square mushrooms and onions and Gruyere.

    • Guinness $12

      Caramelized guinness onions and Vermont cheddar.

    • Hangover $14

      Vermont cheddar, fried egg, crisp bacon, chipotle aioli and fried onion straws.

    • Blues $14

      Bleu cheese crumbles, bacon, caramelized onion, arugula, dijonnaise and fried onion straws.

    • American $12

      Lettuce, tomato, 59 sauce, crispy onion rings and American cheese.

    • Buffalo $12

      Hot sauce and blue cheese crumbles.

    • Naked $9

  • Sandwiches & Flatbreads (Lunch)
    Sandwiches served with chips.
    • Short Rib Flatbread $13

      Braised short rib, Gruyere, melted leeks and sea salt.

    • Tacos Chicken $10

      Onions, poblanos, queso blend, pico de gallo and crema.

    • Tacos Crispy $11

      Napa slaw, queso fresco and crema.

    • Tacos Blackened Cod $11

      Napa slaw, queso fresco and crema.

    • Italian Chicken $12

      Breaded or grilled chicken breast, garlic spinach, provolone, shishito peppers and Italian roll.

    • Sweet Potato Burger $12

      Avocado, onion straws, maple mayo and brioche.

    • Shrimp Flatbread $13.5

      Mozzarella and roasted red peppers.

    • Chipotle BBQ Chicken Flatbread $11

      Slow-roasted chicken tossed in chipotle Barbeque sauce, red onion, fontina and cilantro.

    • Spinach Flatbread $13.5

      Mozzarella, roasted red peppers.

    • Turkey Club $13

      Romaine, tomato, smoked bacon, mayo on country white.

    • Crab Cake $16

      Jumbo lump crab, lettuce, tomato, tartar sauce and brioche.

    • Tacos Steak $10

      Onions, poblanos, queso blend, pico de gallo and crema.

    • Tacos Shrimp $11

      Napa slaw, queso fresco, crema.

    • BBQ Short Rib Melt $14.5

      Provolone, sauteed onions, watermelon barbecue sauce and salt bread.

    • Quesadillas $11.5

      Chicken, queso blend, sauteed onion and pepper, pico de gallo, sour cream.

    • Margherita Flatbread $11

      Pesto, arugula, cherry tomatoes, burrata, toasted pine nuts.

    • Buffalo Chicken Flatbread $11

      Cheese sauce, chicken, bleu cheese crumbles, mozzarella, hot sauce and celery.

    • Three Cheese Flatbread $11

      Mozzarella, fontina, Parmesan, marinara and fresh basil.

    • Artichoke Flatbread $13.5

      Mozzarella and roasted red peppers.

    • French Dip $12

      Provolone, sauteed onion, horseradish sauce, jus and baguette.

  • Entrees (Lunch)
    • Crab Cake $16

      Fries, slaw, tartar sauce.

    • Thanksgiving Dinner $12

      Hand-carved turkey, stuffing, mashed potatoes, string beans and cranberry sauce.

    • Bucatini Bolognese $12

      Ground veal, pork, beef and wild mushroom blend.

    • Grilled Chicken Marsala $12

      Mushrooms, asparagus, roasted peppers, mozzarella and whipped potatoes.

    • Fajitas $12

      Flour tortillas, pico de gallo, cheese, olives, onionsand peppers, avocado, sour cream, jalapenos and lettuce.

    • Rib Eye Steak $15.5

      Fries, choice of house or caesar salad.

    • Sticky Rice Bowl $10

      Sticky rice, cucumber, carrot, sprouts, Napa cabbage, scallions, peanuts and ginger.

    • Ahi Tuna $13

      Seared sushi tuna, sticky rice, tempura vegetables and pickled ginger.

    • Hawaiian Poke $14

  • Soup & Chili (Dinner)
    • Shellfish Chowder $8

      Shrimp, crab, mussels, clams, tomato, fennel and saffron.

    • Almshouse Chili $8

      Spicy beef, beans, chopped onion, sour cream, melted cheddar and jack cheeses.

  • Salads (Dinner)
    • Strawberry Fields Forever $13

      Arugula, strawberries, toasted pecans, red onion, crumbled goat cheese, cranberries, roasted red beets and white balsamic vinaigrette.

    • Cobb $12

      Romaine, avocado, bacon lardon, hard egg, cherry tomatoes, black olives, bleu cheese crumbles and peppercorn ranch dressing.

    • Five Nine $8

      Spring mix, baby spinach, red pepper, red onion, tomatoes, carrot, cucumber, Parmesan, garlic croutons and balsamic vinaigrette.

    • Grilled Mediterranean $13

      Greens, tomato, asparagus, zucchini, yellow squash, roasted peppers, red onion, olives, mozzarella, hummus, pita, roasted pepper aioli and balsamic vinaigrette.

    • Asian $10

      Mixed greens, Napa cabbage, red pepper, red onion, carrot, mandarin oranges, toasted almonds, edamame, crispy wontons and sesame-ginger dressing.

    • Caesar $9

      Romaine, Parmesan, garlic croutons and classic creamy caesar dressing.

  • Appetizers (Dinner)
    • Grilled Chicken Lettuce Wraps $13

      Lemongrass chicken, pickled vegetables, carrots, cucumbers, rice noodles, fresh mint, chopped peanuts, Vietnamese vinaigrette.

    • Nachos $8

      Tortilla chips, queso blend, lettuce, tomato, black olives, jalapenos, cilantro, pico de gallo, sour cream.

    • Mussels White $14

      One pound of steamed mussels, choice of garlic butter or marinara sauce.

    • Baked Brie $14

      Lavender honey, pistachios, crostini, grapes and apples.

    • Guacamole $8

      Lime, salt, chili-seasoned tortilla chips.

    • Mussels Red $14

      One pound of steamed mussels, choice of garlic butter or marinara sauce.

    • Bangin Shrimp $12

      Crispy shrimp, creamy and sweet chili-sriracha sauce.

    • Grilled Lamb Chops $15

      Apple-mint compote and balsamic glaze.

    • Wood-Fried Shishito Peppers $8

      Black lava salt, chili sauce, grilled baguette.

    • Steamed 3 Salt Edamame $9

      Steamed soybeans with black lava, Himalayan pink and maldon flake salts.

    • Spinach & Artichoke Dip $13

      Roasted garlic, mozzarella, swiss, mascarpone and Parmesan, crostini and chips.

    • Crab Cake $14

      Saffron aioli, citrus salsa.

    • Salt & Pepper Calamari $12

      Fried leeks, shishitos, marinara and thai chili sauce.

  • Sandwiches (Dinner)
    • Sweet Potato Burger $12

      Avocado, onion straws, maple mayo and brioche.

    • Tuna Melt $14.5

      Ahi tuna steak, caramelized onion, cheddar, tomato, bacon, pita and horseradish cream.

    • Cajun Mahi Mahi BLT $13

      Bacon, cheddar, lettuce, tomato, onion, roasted pepper aioli, avocado and country white bread.

    • Tacos Shrimp $11

      Napa slaw, queso fresco and crema.

    • Tacos Chicken $10

      Onions, poblanos, queso blend, pico de gall and crema.

    • French Dip $13

      Provolone, sauteed onion, horseradish sauce, jus and baguette.

    • Crab Cake $16

      Jumbo lump crab, lettuce, tomato, tartar sauce and brioche.

    • Tacos Steak $10

      Onions, poblanos, queso blend, pico de gallo and crema.

    • Italian Chicken $12

      Breaded or grilled chicken breast, garlic spinach, provolone, shishito peppers and Italian roll.

    • Turkey Club $13

      Romaine, tomato, smoked bacon, mayo on country white.

    • Tacos Crispy $11

      Napa slaw, queso fresco and crema.

  • Flatbreads (Dinner)
    • Chipotle BBQ Chicken $11

      Slow-roasted chicken, chipotle Barbeque sauce, red onion, fontina and cilantro.

    • Buffalo Chicken $11

      Cheese sauce, chicken, bleu cheese crumbles, mozzarella, hot sauce and celery.

    • California $12

      Tomato, avocado, roasted red pepper, applewood-smoked bacon, cilantro, mozzarella and chipotle aioli.

    • Shrimp, Spinach & Artichoke $13.5

      Mozzarella and roasted red peppers.

    • Margherita $11

      Arugula, pesto, cherry tomatoes, burrata and toasted pine nuts.

    • Short Rib $13

      Braised short rib, gruyere, melted leeks and sea salt.

    • Clams Casino $12

      Bacon, clams, shallots, roasted red peppers, mozzarella and Parmesan.

    • Three Cheese $11

      Mozzarella, fontina, Parmesan, marinara and fresh basil.

  • Burgers & Chicken (Dinner)
    All served on brioche with chips, lettuce, tomato, and onion.
    • Buffalo $12

      Hot sauce and bleu cheese crumbles.

    • Southwest $12

      Queso blend, fried onion and peppers, jalapeno and tortilla strips.

    • Fun Guy $13

      Sauteed kennett square mushrooms and onions and gruyere.

    • Blues $14

      Bleu cheese crumbles, bacon, caramelized onion, arugula, dijonnaise and fried onion straws.

    • West Coast $13

      Brie, avocado, lettuce, tomato and roasted red pepper aioli.

    • American $12

      Lettuce, tomato, 59 sauce, crispy onion rings and american cheese.

    • Almshouse $13

      Pork belly, chipotle Barbeque and fried egg.

    • Naked $13.5

    • Winston $13

      Grilled mushrooms, onions, peppers, Vermont cheddad and bacon.

    • Guinness $12

      Caramelized guinness onions and Vermont cheddar.

  • Sides (Dinner)
    • Sweet Potato Fries $6

      Maple mayo.

    • Fries & Sauce $7

      Sriracha aioli, chipotle aioli and gravy.

    • Poutine Small $6

      Fries, mozzarella and brown gravy.

    • Whipped Potatoes $8

    • Tempura String Beans $6

      Sesame-ginger sauce.

    • Almshouse Salad $5

    • Cooper Fries $7

      Cooper American sauce.

    • Garlic Spinach $5

    • Green Beans $3

    • Onion Straws $6

      Hand cut, 59 special sauce.

    • Fingerling Potato Confit $3.5

    • Caesar Salad $7

    • Mac & Cheese $8

    • Poutine Large $11

      Fries, mozzarella and brown gravy.

  • Entrees (Dinner)
    • BBQ Baby Back Ribs $15

      Coleslaw, jalapeno cornbread, string beans and almshouse fries.

    • Jambalaya $19

      Shrimp, mussels, tasso hamandouille sausage, chicken, spicy creole sauce, saffron rice and corn bread.

    • Sesame Ahi Tuna $19

      Seared sushi tuna, sticky rice, tempura vegetables and pickled ginger.

    • Grilled Chicken Marsala $18

      Mushrooms, asparagus, roasted peppers, mozzarella and whipped potatoes.

    • Grilled Lamb Chops $28

      Grilled vegetables, tzatziki and lemon-saffron almond rice.

    • Rib Eye (14 oz.) $29

      String beans and whipped potatoes.

    • Braised Short Ribs $26

      Miniature carrots, spring onions and whipped potatoes.

    • Crab Cakes $26

      Saffron aioli, citrus reduction, rosemary fingerling potatoes and frisee salad.

    • Thanksgiving Dinner $17

      Hand-carved turkey, stuffing, whipped potatoes, string beans, orange-cranberry sauce.

    • Shellfish Chowder $21

      Shrimp, crab, mussels, clams, mahi mahi, tomato, fennel, saffron.

    • Grilled Salmon $22

      Asparagus, baby carrots, onion, bok choy, sticky rice, mild Thai coconut curry.

    • Seared Scallops $28

      Roasted cauliflower, red beets and wild mushroom-saffron risotto.

    • Chicken Fajitas $17

      Onions, mixed peppers, pico de gallo, queso, olives, avocado, sour cream, jalapenos shrimp or steak.

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