Chunky salsa, served on a plate of corn tortilla chips and garnished with cilantro.

2 thoughtfully paired meats and cheeses, served with housemade beer mustard, seasonal veggies, and occasional fruits.

Fresh toasted pita celery and carrot sticks and cherry tomatoes make up this vegan-friendly hummus plate.

2 toasted hot soft pretzels served with 2 housemade mustards.

Double layers of tortilla chips, red onion, diced green bell peppers, black beans, jalapeno slices and cheddar cheese. Served with salsa and sour cream.

2 mild brats sliced, covered with German curry ketchup, and dusted with fragrant curry powder, served with a potato roll.

Root beer, diet root beer; sarsaparilla, white birch.

Sliced tavern ham and cheddar cheese, pressed in a fresh ciabatta 1011 with housemate mustard on the side for dipping.

Grilled smoked kielbasa topped with cole slaw and crispy fried onions, drizzled with sweet barbecue sauce.

Cheddar, mozzarella and colby jack on a crunchy ciabatta.

Pulled pork, swiss cheese, pickle slices, Dijon mustard pressed into a panini on fresh ciabatta bread.

Smoked BBQ pulled pork, topped crispy fried onions, cheddar cheese, and barbecue sauce, served on a pretzel roll.

Stoltzfus polish-style pork kielbasa, housemade mustard, cheddar cheese, and jalapeno slices pressed between a crunchy ciabatta roll.

Grilled smoked kielbasa topped with cole slaw, crispy fried onions, and pulled pork, finished with a drizzle of barbecue sauce.

Fully vegan Italian style sausage pilcd with vgan cole slaw, French's crispy fried onions and drizzled with sweet baby ray's BBQ sauce and a local xin.