Fresh shrimp wrapped in filo dough served crispy with saffron aioli.

Steamed mussels in a fiery red sauce of garlic, tomato, and pepper flake, crispy bread chips.

Italian buffalo mozzarella, pesto, tomato salad, prosciutto di parma, warm rosemary bread.

Wild mushrooms, fresh herbs, laura chenel goat cheese, arugula, balsamic reduction.

Flash fried salt and pepper, Sicilian pesto, marinara.

Chose 5 meats, cheese served with candied figs, marmellata, crispy bread chips.

Grilled garlic bread, garlic, topped with tomatoes, basil, garlic, olive oil, salt and pepper.

Chianti poached pear, reggiano, arugula, dried cherry, red wine balsamic reduction EVO.

Romaine, grilled chicken Parmesan homemade croutons and savute's caesar dressing.

Tomato sauce, fresh mozzarella and basil.

Fresh mozzarella, meatball, caramelized peppers, and onions, fresh snipped basil, Parmesan.

Fresh tomato sauce, mozzarella, soppressata, long hot Italian peppers and kalamata olives.

Fresh mozzarella, mushrooms, sausage, white truffle bechamel sauce.

Cherry tomatoes, arugula, fresh mozzarella. Prosciutto di parma and Parmesan, balsamic reduction.

Roasted spaghetti squash, light cherry tomato sauce, basil, chardonnay, pepper flakes.

Mussels, clams, shrimps, and calamari, sautéed in a light cherry tomato sauce, served with linguini.

Fresh Maine lobster sautéed with linguini in a cherry tomato lobster sauce.

Risotto, wild mushrooms, reggiano Parmesan.

Sauteed with capers, imported cracked green olives, chardonnay-lemon reduction, spaghetti.

Medallions of veal, marsala, mushrooms, served with gnocchi bava.

Fettuccine pasta, roasted garlic alfredo, Parmesan.

Medallions of veal, marsala, mushrooms, served with gnocchi bava.

Melt in your mouth batter dipped eggplant Parmesan, sharp provolone, penne pasta, Parmesan, marinara.

Parmesan batter dipped chicken medallions, grilled lemon, topped with a salad of arugula, cherry tomatoes and shaved reggiano.

Served with penne pasta in marinara sauce.

Sauteed with capers, imported cracked green olives, chardonnay-lemon reduction, spaghetti.

Served with penne pasta in marinara sauce.

Salute made ravioli stuffed with short rib and porcini, topped with slow roasted short rib, wild mushrooms and red wine cream sauce, finished with gocce of gorgonzola.

Two 8 Ounces boneless pork ribeye chops, topped with chianti infused sauteed onions and melted gorgonzola, roasted Italian potatoes, fresh side.

Wide noodle pasta, wild mushrooms, porcini, sausage, garlic, reggiano parmigiano.

Pistachio crusted, finished with red peppers, lamb reduction, rosemary, Italian roasted potatoes.

Grilled salmon, european sea bass, calamari, and shrimp, salmoriglio lemon dressing, choice of 1 side.

European sea bass simmered with cherry tomatoes, white wine, garlic, calabrese olives, and arugula.

Lump crab stuffed shrimp, Maine lobster risotto.

Fresh salmon baked in parchment with lemon, chardonnay, capers, rosemary, sea salt, and extra virgin olive oil choice of 1 side.

With diavlo sauce.

Roasted with olive oil and Sicilian orange honey.

With toasted garlic and extra virgin olive oil.