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Crab Barn Restaurant & Bar
Fresh select oysters lightly dusted, flash fried and served with your choice of sauce.
Lightly dusted, fried crispy and served with our housemade marinara sauce.
5 jumbo shrimp, freshly poached and served with our housemade cocktail sauce and lemon.
Lightly dusted shrimp fried crispy and tossed in our housemade chili aioli.
Our creamy blend of crab meat, artichokes and cheese baked and served with toast points.
Succulent sea scallops wrapped in applewood smoked bacon served crispy with your choice of sauce.
Lobster, tomato, garlic and shallots in a ricotta cheese cream sauce.
Fresh conch blended with our signature spices fried crispy and served with your choice of sauce.
Morsels of fresh conch lightly dusted, flash-fried and served with your choice of sauce.
House-smoked Barbeque ribblettes, deep fried and tossed with our signature Barbeque sauce.
Sweet corn, breaded, flash friedand served with maple syrup.
Fried until golden brown then tossed in your choice of hoisin, teriyaki, Barbeque, boom boom, sriracha, traditional buffalo, fire sauce, or naked served with celery and carrot sticks and bleu cheese or ranch dressing on the side.
Made to order with plump select oysters.
Chopped artisan romaine tossed with our caesar dressing, grated Parmesan, croutons and shaved Parmesan.
Housemade and loaded with crab.
Iceberg lettuce, corn, tomato, cucumbers, shredded carrots, avocado, basil and shredded cheddar cheese.
Avocado, cucumber, tomato, house-smoked bacon, hard boiled egg, mozzarella and lump crab with your choice of dressing.
A wedge of iceberg lettuce, fresh cracked lobster, cherry tomatoes, diced red onion and blue cheese crumbles.
Our famous housemade crab cake broiled and served on a brioche bun with your choice of sauce.
8 oz. certified Angus Beef burger served on a brioche bun.
A flaky, mild white fish grilled, fried, or sauteed and prepared either blackened, jerked or with white wine and garlic butter sauce and served on a brioche bun.
Grilled chicken breast offered grilled, blackened or jerked served on a brioche bun.
Lightly fried fresh oysters stuffed in a ciabatta roll with shredded lettuce, diced tomatoes and coleslaw.
Double tenderized sweet conch, lightly dusted and fried and served on a brioche bun.
Chunks of Maine lobster tossed in lemon aioli, drizzled with butter and served on a grilled split-top bun.
One delicious and highly prized soft shell crab lightly dusted, fried and served on a brioche bun.
Two delicious and highly prized soft shell crabs lightly dusted and fried to a golden brown.
1 1-4 lbs. of steamed dungeness crab clusters.
2 lbs. of snow crab, dungeness crab and Alaskan king crab served with 4 sides.
Jumbo lump and lump crab topped with our imperial sauce, bread crumbs and baked to a golden brown.
Fresh mahi mahi, jumbo scallops and wild caught jumbo shrimp offered fried, blackened, jerked, grilled, or pan sautéed with white wine and garlic butter sauce.
1 1/4 lbs. of steamed snow crab clusters.
Two of our famous jumbo lump crab cakes broiled to perfection and served with your choice of sauce.
Sea scallops cooked to perfection and offered fried, blackened, jerked, grilled, or pan sauteed with white wine and garlic butter sauce.
Fresh caught cod dipped in housemade beer batter, fried golden brown, served with French fries, coleslaw and tartar sauce.
A flaky, mild white fish grilled, fried, or sauteed and prepared either blackened, jerked or with white wine and garlic butter sauce.
1 1-2 lbs. of Cajun seasoned Louisiana crawfish.
Fresh little neck clams steamed and served with drawn butter.
1 1-2 lbs. of fresh mussels in white wine and garlic butter sauce or our housemade marinara sauce.
Our Southern style boil has 1-2 lb. dungeness crab, 1-4 lb. jumbo shrimp, new potato medley and corn on the cobb all loaded with spicy Cajun seasoning.
Jumbo shrimp spiced and steamed to perfection.
Hand cut 14 Ounces certified Angus New York strip.
Hand cut 14 Ounces certified Angus ribeye.
Grilled chicken breast topped with crab imperial, roasted tomatoes and balsamic drizzle.
Hand cut 8 Ounces certified Angus filet mignon.
Char-grilled certified Angus sirloin pieces marinated in sriracha bourbon sauce.
Half or full rack of ribs smothered in our housemade BBQ sauce.
Cavatappi pasta blended with an array of seafood (based on availability) and our amazing housemade cheese sauce served with a side salad.
Elbow macaroni blended with a cheese sauce and served with a kids' side.
Traditional 6 inch cheese pizza on our homemade crust and served with a kids' side.
3 buttermilk waffles served with sausage links or a kids' side.
Traditional battered cod served with fries and coleslaw.
Baby back ribs with a kids' side.
Breaded popcorn shrimp served with a kids' side.
6 Ounces Flatiron steak served with a kids' side.
Melted American and cheddar cheeses and served with a kids' side.
Select white meat chicken lightly breaded, fried and served with a kids' side.
Two sliders with American cheese, pickles and served with a kids' side.
Chocolate cake crumb crust with creamy peanut butter mousse, brownie and peanut butter chunks and chocolate truffles.
4 layers of carrot cake made with fresh organic carrots, pineapples, cinnamon, roasted walnuts and non-gmo sugar. Filled and iced with delicious sweet cream cheese icing, finished with a classic carrot decoration.
Two layers of fudge cake moistened with raspberry brandy, with a filling of creamy cheesecake, accented with raspberry puree, iced in French butter cream, topped with a black and white crescent moon.
Refreshing lemon gelato swirled together with limoncello.
A layer of vanilla cake filled with mascarpone cheese, freshly brewed espresso and kahlua soaked savoiardi biscuits, highlighted with cocoa and chocolate flakes.
Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse, iced in whipped pure dark chocolate ganache topped with a chocolate crescent moon.
A traditional French cheesecake - no crust.
A vanilla bundt cake filled with Boston cream filling and drizzled with chocolate sauce.
Two layers of vanilla cake soaked with coconut rum, filled with pineapple mousse and iced in vanilla butter cream finished with toasted coconut flakes and topped with white chocolate ganache.
Menu for Crab Barn Restaurant & Bar provided by Allmenus.com
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