Smoked Gouda, candied bacon and comeback sauce.

Homemade old bay chips with creamy bleu cheese onion dip. Gluten free. Vegetarian.

Slow brined, spice rubbed and crispy fried, tossed on 1 of our signature sauces.

Roasted corn asparagus salsa, aged balsamic drizzle. Gluten free.

Pulled peking duck, avocado, pea shoots, Korean BBQ sauce, grilled flour tortilla.

Pulled peking duck, crispy fries, cheese curd, green onions, cilantro and duck demi- glace.

Flash fried and served with our Parmesan yogurt dip. Gluten free. Vegetarian.

Sharable assorted smoked meats and local cheese house cured olives, pepper shooters, pesto and grilled bread.

Chopped greens, bacon, colby cheese, avocado, chickpea croutons, tomato and sliced pickled egg.

Crisp romaine kissed by the grill, creamy dressing, shaved Parmesan, cracked pepper and tossed garlic bread.

Chopped greens, mango salsa, red pepper, black bean, crispy tortilla strips, toasted pumpkin seeds, chipotle avocado ranch.

Iceberg lettuce, pickled egg, house bacon, crumbled bleu cheese, sliced tomato, bleu cheese dressing.

Roasted beets, Brussels sprouts, broccoli steams, kale, carrot, cocoa, nibs, walnut dust, avocado pesto and lemon honey vinaigrette.

Served with sherry cream.

Baked with cheddar, Swiss and provolone cheese.

Served with your choice of cheese, homemade sesame seed bun.

Traditional burger flavor but plant based and vegan friendly.

Bacon, smoked Gouda, fried egg, onion rings, homemade bacon cheddar bun.

Bacon, aged white cheddar our cheers steak sauce, homemade sesame seed bun.

Bacon, Gorgonzola cheese, crispy onions, horseradish sauce and bourbon BBQ.

Grilled marinated pub steak, chimichurri sauce, crispy sea salt and pepper fries.

Al dente linguine, heavy cream, roasted garlic, Parmesan sauce, grilled chicken.

Potato cheddar pierogis, braised short rib, melted cheese curd, pan gravy.

Flash fried grouper, corn tortillas, cilantro, smashed avocado, fresh tomato pico.

Fresh telera roll, green tomato and pineapple relish and orange ginger remoulade.

Shaved ribeye, caramelized onions, cheese wiz, seeded philly roll.

Open faced on a soft pretzel with tomato, chives and aged cheddar.

Served with sauteed baby spinach, virgin olive oil and crispy sage. Vegetarian.

Roasted chicken thigh, black beans, jasmine rice, mango salsa and crispy tacos. Gluten free.

Tender slow roasted pot roast, garlic mashed potatoes, rich pan gravy, roasted root vegetables.

Rice noodle, carrot, zucchini, grilled shrimp, green onion, scrambled egg, toasted peanuts and sesame ginger sauce.

Fresh sea scallops, wrapped in a brown sugar and ginger glazed bacon, served over smoked Gouda grits with crispy frizzled peppers and onions.

Mashed potatoes, pan gravy and fresh green beans.

Shrimp, scallops and crab, pesto, Parmesan cheese, roasted tomato cream and angel hair pasta.

Crispy panko chicken breast, fresh mozzarella cheese and our fresh basil marinara sauce, over linguini Alfredo.

Garlic chive butter, mashed potatoes. Gluten free.

Grilled Atlantic salmon, apricot ginger mustard glaze, jasmine rice. Gluten free.

Vanilla brined, slow smoked and herb rubbed double thick pork chop, apple jack demi-glace, mashed potatoes. Gluten free.

Maryland style with old bay tartar and classic cocktail sauces, coleslaw and sea salt and pepper fries.

Gluten free.

Served with au jus, horseradish sauce, popovers and mashed potatoes.

Served with seasoned ground beef, rich gravy, root vegetables and peas topped with mashed potatoes.

Half chicken with mac and cheese and sauteed cabbage.

Served with mashed potatoes and gravy and succotash.