A hard-cooked egg encased in seasoned ground sausage and bacon; deep fried and served on a pool of whole grain mustard.
House cellared sauerkraut, thick cut bacon, smoked paprika sour cream. Vegan.
Crispy leeks, burnt orange vinaigrette, pine nuts. Vegetarian, gluten free.
Blue cheese dressing, veggies.
Dusted with garlic and Parmesan; pesto mayo dipping sauce.
Pimento cream cheese, seasonal pickled vegetables.
Roasted butternut squash, mushrooms, grape tomatoes, truffle oil, sage, mozzarella. Vegan.
House cured pickled veg. Vegetarian, gluten free.
With crab and curry spice. Gluten free.
Green goddess dressing. Vegan.
Spiced almonds, feta or cheddar, creamy apple cider vinaigrette. Vegan.
House cellared sauerkraut, crispy fried onions, honey horseradish mustard sauce.
Crispy crushed new potatoes, tartar sauce.
Vegetarian.
Brown basmati rice, seasonal chutney. Vegan, gluten free.
Buttery mashed, gravy, lean ground beef, carrots, celery, onions and peas.
Crispy smashed new potatoes, vegetable. Gluten free.
Our own seasoned roast pork, ham, Swiss cheese, mustard, pickle, butter grilled on ciabatta bread / chips.
Pickled vegetables, lemon tahini sauce, greens / chips. Vegetarian
Ground seasoned lamb, arugula, feta cheese, mint aioli, sundried tomato tapenade.
6 oz. of lean ground sirloin topped with cheddar, bacon, lettuce, tomato & onion on house-made brioche roll / chips.
horseradish honey mustard, pickles / chips.
Pecan brittle.
Whiskey spiked chocolate ganache, Bailey's cream filling.