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Frank & Diannah's Arbor Inn
Served roasted vegetable ratatouille, feta cheese and olives.
Steamed in a spicy green curry and coconut broth.
A deconstructed clams casino, with bell peppers, bacon, shallots, white wine, garlic, grated Parmesan cheese and crouton garnish.
Serves with spicy remoulade.
Served with mango chutney and plantain chips.
Served with gorgonzola cheese and aged balsamic vinegar.
Warm brie cheese (edible washed ring) served with pear and orange compote.
Fettucine with cream and Parmesan cheese sauce.
Fettucine with cream and Parmesan cheese sauce.
Fettucine with cream and Parmesan cheese sauce.
Served with marinara or white wine and roasted garlic broth over linguine.
Herb, garlic and lemon sauce served over angel hair pasta.
Sauteed with mixed vegetables, spicy green curry and coconut. Served with crackling bean thread noodles.
Served in a red or white sauce.
Assorted shellfish in a tomato broth or white wine and garlic broth.
A melange of fresh fish, shrimp, scallops, clams and mussels in a light tomato and herb broth scenter with Spanish pimenton (starch or vegetable not included)
Slow-cooked veal and pancetta ragu with mushrooms and rigatoni pasta.
Served with dill and citrus compound butter.
Served with roasted vegetable ratatouille, polenta, feta cheese and olives.
Coffee and spicy rubbed boneless pork loin, served with roasted corn succotash and queso fresco cheese.
Seared duck breasts with preserved orange and thyme-scented glaze and toasted honey almonds.
Semi boneless 1/2 chicken, marinated in sage, lemon and Pale ale. Served with Au Jus.
Breaded veal cutlet served with capers and a sunny side up egg. Anchovies on request.
Breaded veal cutlet served with a wild mushroom cream sauce.
Breaded veal cutlet served with a wild mushroom cream sauce.
Breaded veal cutlet served with sauteed peppers, onions, tomato and garlic.
Breaded veal cutlet served with mustard cream sauce with aged gouda and ham.
Jerk spice-rubbed rib eye served with spicy pepper and onion sofrito with chorizo sausage.
Grilled filet mignon served with garlic chive butter and crisp fried onion rings.
Grilled steak served with fine cut fried potatoes and the vegetable of the day.
Sharp cheddar, muenster cheese and ham with cavatappi pasta baked until golden and bubbly.
1 lb. mussels in a choice of broth with fresh-cut julienne potato fries.
Menu for Frank & Diannah's Arbor Inn provided by Allmenus.com
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