- Pennsylvania
- Reading
- Frank & Diannah's Arbor Inn
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Frank & Diannah's Arbor Inn
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- 47 Bingaman Street, Reading, PA 19606
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No cuisines specified
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Grubhub.com
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Frank & Diannah's Arbor Inn
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We make ordering easy.
- Menu
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Appetizers
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Grilled Harissa Rubbed Lamb Chops $11.95
Served roasted vegetable ratatouille, feta cheese and olives.
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Mussels $9.95
Steamed in a spicy green curry and coconut broth.
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Steamed Clams Monte Carlo $9.95
A deconstructed clams casino, with bell peppers, bacon, shallots, white wine, garlic, grated Parmesan cheese and crouton garnish.
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Fried Calamari $9.95
Serves with spicy remoulade.
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Jerk Shrimp $9.95
Served with mango chutney and plantain chips.
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Roasted Vegetable and Polenta Gratin $9.95
Served with gorgonzola cheese and aged balsamic vinegar.
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Baked Brie $11.95
Warm brie cheese (edible washed ring) served with pear and orange compote.
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Pastas and Stir FriesServed with house salad.
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Fettucine Alfredo $18.50
Fettucine with cream and Parmesan cheese sauce.
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Fettucine Alfredo with Chicken $20.50
Fettucine with cream and Parmesan cheese sauce.
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Fettucine Alfredo with Shrimp $21.50
Fettucine with cream and Parmesan cheese sauce.
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Mussels $19.95
Served with marinara or white wine and roasted garlic broth over linguine.
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Shrimp Scampi $19.95
Herb, garlic and lemon sauce served over angel hair pasta.
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Malaysian Shrimp and Scallops $21.75
Sauteed with mixed vegetables, spicy green curry and coconut. Served with crackling bean thread noodles.
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Classic Linguine with Clams $19.95
Served in a red or white sauce.
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Linguine with Pescatore $23.95
Assorted shellfish in a tomato broth or white wine and garlic broth.
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Basque Seafood Stew $25.95
A melange of fresh fish, shrimp, scallops, clams and mussels in a light tomato and herb broth scenter with Spanish pimenton (starch or vegetable not included)
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Pasta alla Bolognese $20.50
Slow-cooked veal and pancetta ragu with mushrooms and rigatoni pasta.
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FishServed with starch and vegetable of the day and house salad.
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Flaxseed Encrusted Salmon $24.75
Served with dill and citrus compound butter.
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MeatServed with starch and vegetable of the day and house salad.
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Grilled Harissa Rubbed Lamb Chops $31.95
Served with roasted vegetable ratatouille, polenta, feta cheese and olives.
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Grilled Boneless Pork Loin $23.95
Coffee and spicy rubbed boneless pork loin, served with roasted corn succotash and queso fresco cheese.
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Duck a I'Orange $26.95
Seared duck breasts with preserved orange and thyme-scented glaze and toasted honey almonds.
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1/2 Roasted Chicken $22.95
Semi boneless 1/2 chicken, marinated in sage, lemon and Pale ale. Served with Au Jus.
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Wiener Schnitzel Holstein $23.25
Breaded veal cutlet served with capers and a sunny side up egg. Anchovies on request.
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Jager Schnitzel $23.95
Breaded veal cutlet served with a wild mushroom cream sauce.
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Veal Milanese $23.95
Breaded veal cutlet served with a wild mushroom cream sauce.
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Gypsy Style Wiener Schnitzel $23.95
Breaded veal cutlet served with sauteed peppers, onions, tomato and garlic.
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Gouda and Ham Schnitzel $23.95
Breaded veal cutlet served with mustard cream sauce with aged gouda and ham.
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Rasta Rib Eye Steak $24.95
Jerk spice-rubbed rib eye served with spicy pepper and onion sofrito with chorizo sausage.
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Filet with Chive Butter $33.95
Grilled filet mignon served with garlic chive butter and crisp fried onion rings.
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Steak Frites $23.95+
Grilled steak served with fine cut fried potatoes and the vegetable of the day.
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Tuesday and Wednesday Pub Menu
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Mac and Cheese $12.00
Sharp cheddar, muenster cheese and ham with cavatappi pasta baked until golden and bubbly.
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House Caesar Salad $9.00
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House Caesar Salad with Grilled Chicken $12.50
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House Caesar Salad with Grilled Salmon $14.50
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Homemade Turkey Meatballs and Pasta with Marinara $16.00
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1 lb. Belgian Style Mussels and Frites $13.00
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Beer Battered Fish and Chips $13.00
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Belgian Style Mussels and Frites
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Belgian Style Mussels and Frites $13.00
1 lb. mussels in a choice of broth with fresh-cut julienne potato fries.
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Menu for Frank & Diannah's Arbor Inn provided by Allmenus.com
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