Pork, bean thread and vegetables rolled in a crispy wrapper. Served with sweet and sour sauce.

Fresh shrimp rolled in crispy golden brown sheets. Served with sweet and sour sauce.

Choice of grilled chicken in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber salad.

Ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed. Served with soy vinaigrette.

Fresh calamari fried with batter until golden brown and crispy. Served with sweet tangy sauce and ground peanuts.

Filled with bean threads, julienne vegetables, and black mushrooms, then fried until crispy golden brown. Served with sweet and sour sauce.

Nice slices of tofu fried until golden crispy. Served with peanut sauce and cucumber salad.

Pan-fried fresh corn patties blended with fresh herbs. Served with cucumber relish.

Delicious dumplings filled with mixed vegetables. Served with sweet and sour sauce.

Homemade pastry dough stuffed with marinated chicken with curry , potatoes serve with sweet cumber sauce.

Shrimp and chicken , rice noodle and mixed veggies wrap in clear rice paper wrap serve with our chef special peanut sauce.

A creamy coconut soup flavored with taste of lime juice infused with galangal, lemongrass, lime leaves bell pepper, onion and mushrooms.

Traditional Thai? hot and sour soup with shrimps, lemongrass,lime juice, lemon grass, bell pepper, onion and mushrooms.

Jasmine rice with mixed healthy vegetables and tofu in clear broth

Mixed vegetables? and tofu medley in a clear veggie broth.

Sliced grilled steak tossed with onions, red peppers, scallions, chili in lime juice and traditional seasonings served on lettuce.

Glass noodles? tossed with chopped chicken and shrimps, seasoned with lime juice, roasted peanuts, and spicy sauce.

Ground chicken seasoned with hot pepper and lime juice served on lettuce.

Seafood salad combination of scallops, shrimps, squid, and mussels, tossed with freshly squeezed lime juice, lemongrass, chili pepper, and fresh basil.

The best pick of garden vegetables with peanut sauce dressing and topped with crispy tofu.

Freshly grated cabbage and carrots tossed with freshly squeezed lime juice, garlic, tomatoes, ground peanuts, chili sauce, and traditional seasoning.

Your choice of meat sautéed with red pepper, green bean, fresh garlic, onion, and Thai basil leaves.

Sauteed your choice of meat with fresh cucumber, tomatoes, red pepper, onion, pineapple and sauteed in delicate sweet and sour sauce.

Steamed Thai sweet eggplants with lightly sauteed until golden brown then braised with chicken, garlic, hot chili pepper, and fresh Thai basil.

Tender chicken sauteed with vegetable medley, exotic spices, and herbs.

Slices of marinated chicken breast grilled to perfection and served on a bed of spinach with peanut sauce.

Marinated tender? rib-eye steak grilled to your satisfaction - layer with green curry, mushroom sauce flavored with rosemary and sweet basil.

A vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavored - steamed wholesome vegetables passionately blended together served in a lightly spicy mushroom and herb sauce.

Slices of crispy bean curd on a bed of spinach served in delicious homemade peanut sauce.

Stir-fried chicken and shrimp with cashew nuts, sweet pineapple, and mixed vegetables.

Lightly sauteed broccoli, snow peas, mushroom, green bean, carrots, bean sprouts, bean curd and lots more in a special light sauce.

Sautee mussaman curry in coconut milk with peanut sauce, onions and potatoes.

Traditional red curry in coconut milk with lime leaves, red bell pepper, bamboo slices and green bean

Traditional green curry in coconut milk with bamboo slices, bell pepper and green bean

Your choice of meat sautee with string beans, bell pepper, onion carrot and basil leave in special chile sauce

Roasted half deboned duck with a fruit medley. Served with raspberry sauce, flavored with Chambord liqueur.

Crispy roasted half deboned duck served in a special creamy red sauce flavored with spices and pineapple.

Crispy roasted half deboned duck topped with special red curry sauce flavored with lime leaves, spices, red pepper, and fresh basil.

Crispy roasted deboned duck topped with special green curry sauce flavored with fresh basil leave, red pepper

Char-grilled fillet? of salmon in red curry sauce, flavored with fresh basil.

Jumbo lump crab cakes. Served with special red curry sauce and sweet purple rice.

Sauteed seafood? medley of calamari, shrimps, scallops, and mussels with lemongrass, basil, onion and red pepper in delicious and spicy Thai flavors.

A combination of seafood-salmon, shrimps, scallops, calamari, and green mussels loaded into a light but spicy red curry sauce, flavored with fresh herbs to satisfy your craving.

Your choice of meat stir fried with flat noodles in spicy chili paste, sweet basil, onion, green bean and red pepper

Sauteed flat rice noodles, egg and mixed vegetables with sweet soy sauce and crispy garlic.

Stir-fried rice noodles, with tofu, bean sprouts, scallions, egg and ground peanuts in our special tamarind sauce.

Fried rice with slices of meat, pineapple, egg, Mix veggie, scallion in chef brown sauce .

Rice noodles with shrimps in traditional Thai hot and sour soup with coconut milk, lime juice, bean sprouts, scallions, and cilantro.

Rice noodles? with slices of beef and beef balls in traditional Thai soup, bean sprouts, cilantro, and scallions.

Rice noodles with slices of chicken in Thai traditional broth, vegetables, bean sprouts, scallions, and chopped cilantro.

Your choice of meat stir fried with jasmine rice with sweet basil leaves , bell pepper , onion, green bean and in a chili garlic soy sauce.

Sweet Thai tea with milk on top