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Liberty Ale House
Served with celery and blue cheese or ranch.
Colossal pretzel, coarse salt, English pub mustard, queso blanco.
Julienne cut fries, chopped smoked bacon, queso blanco, pico de gallo, sharp cheddar, scallions, cilantro - lime sour cream.
Fresh greens, applewood bacon, heirloom tomatoes, haas avocado, crumbled blue cheese, hard cooked egg, grilled chicken, blue cheese dressing.
Grilled chicken, mixed greens, avocado, Wisconsin cheddar, tomato, cucumber, red onion, catalina dressing.
Crisp iceberg, blue cheese crumbles, heirloom tomatoes, applewood bacon, blue cheese dressing, balsamic reduction.
Romaine heart, house caesar, Pecorino Romano, garlic crouton.
Certified Angus Beef burger, yellow American, crisp lettuce, heirloom tomatoes, garlic aioli.
Certified Angus Beef burger, fried egg, haystack onions, candied bacon, Wisconsin cheddar.
Certified Angus Beef burger, Thai peanut sauce, red grape-cabernet jam, thick cut bacon.
Maine lobster, sage bechamel, Wisconsin cheddar, alpine swiss, butter toasted panini.
Sauteed chicken breast, bell peppers, red onions, Thai peanut sauce, romaine hearts, toasted almonds, mandarin oranges.
Shaved ribeye, caramelized onions, roasted pepper melange, provolone, Philadelphia steak roll.
Grilled chicken, bell peppers, red onion, shredded lettuce, diced tomato, santa fe sauce, warm flour tortilla.
Grilled chicken,bell peppers,red onion,shredded lettuce,diced tomato, santa fe sauce,warm flour tortilla.
Asian pork belly, shiso-cucumber slaw, avocado, cilantro, warm tortillas.
Seared Asian tuna, shiso-cucumber slaw, seasoned jasmine rice, cilantro, warm tortillas.
Marinated flank steak, cilantro-onion relish, cojito cheese, cilantro warm tortillas.
Cornflake crusted chicken, Belgian waffle, Vermont maple syrup, country gravy, candied bacon, egg.
Cornflake crusted chicken, Belgian waffle, Vermont maple syrup, country gravy, candied bacon, egg.
Ramen noodles, wild mushroom blend, julienne carrots, green onions, baby bok choy, marinated egg, miso-nori broth.
Alaskan whitefish, seasoned pub fries, shredded cabbage slaw, house tartar.
Shaved brussel sprouts, rendered bacon, crumbled blue cheese, balsamic reduction.
Chopped tuna sashimi, soy ginger, avocado, fried wontons wakame, jasmine rice.
Blistered shishito peppers, sea salt, seared lime, pomace oil, toasted bread.
Cured Italian salami, artisan cheese filing, wrapped and cut sushi-style.
Warm popcorn, chopped bacon, butter, sea salt, Vermont maple syrup.
Menu for Liberty Ale House provided by Allmenus.com
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